Author: Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Toxic Chemicals in Agriculture. Residues in food. Report, etc
Author: Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Toxic Chemicals in Agriculture
Author: Great Britain. Working Party on Precautionary Measures against Toxic Chemicals used in AgriculturePublisher:
ISBN:
Category : Agricultural chemicals
Languages : en
Pages :
Book Description
Pesticide Residues in Food - 2005
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9241665211
Category : Business & Economics
Languages : en
Pages : 11
Book Description
(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Toxic Chemicals in agriculture
Author: Report 2023 - Pesticide residues in food - Joint FAO/WHO Meeting on Pesticide Residues
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9240090185
Category : Medical
Languages : en
Pages : 906
Book Description
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Washington, DC, USA 19-28 September 2024. The Meeting was held in pursuance of recommendations made by previous Meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (use of good agricultural practices), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a result of the use of the pesticides according to good agricultural use practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible and appropriate, acceptable daily intakes (ADIs) and acute reference doses (ARfDs) of the pesticides for humans. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.
Pesticide Residues in Food 2009
Author: Food and Agriculture Organization of the United NationsPublisher: Fao
ISBN: 9789251064528
Category : Business & Economics
Languages : en
Pages : 454
Book Description
Contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations, including further research and information, are proposed for use by member governments of the FAO and WHO and other interested parties.
Evaluation of the Toxicity of Pesticide Residues in Food
Author: Food and Agriculture Organization of the United Nations. Committee on Pesticides in AgriculturePublisher:
ISBN:
Category : Food contamination
Languages : en
Pages : 200
Book Description
PESTICIDE RESIDUES IN FOOD - 1985 - REPORT 1985
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Evaluation of the Toxicity of Pesticide Residues in Food
Author: Evaluations of Some Pesticide Residues in Food
Author: FAO Working Party on Pesticide ResiduesPublisher:
ISBN:
Category : Food
Languages : en
Pages : 312
Book Description