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Author: National Research Council Publisher: National Academies Press ISBN: 0309148960 Category : Technology & Engineering Languages : en Pages : 598
Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Author: National Research Council Publisher: National Academies Press ISBN: 0309148960 Category : Technology & Engineering Languages : en Pages : 598
Book Description
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.
Author: Carolyn Sachs Publisher: University of Iowa Press ISBN: 1609384156 Category : Business & Economics Languages : en Pages : 215
Book Description
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
Author: Arulbalachandran Dhanarajan Publisher: Springer ISBN: 9811066477 Category : Technology & Engineering Languages : en Pages : 383
Book Description
World’s population is projected to reach 9.7 billion in 2050 and 11.2 billion in 2100. To meet the food demands of the exponentially increasing population, a massive food production is necessary. Agricultural production on land and aquatic systems pose negative impacts on the earth’s ecosystems. Combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations are major causes for loss of agricultural yields up to 25%. Therefore, the world needs a paradigm shift in agriculture development for sustainable food production and security through green revolution and eco-friendly approaches. Hence, agriculture practices must be sustained by the ability of farm land to produce food to satisfy human needs indefinitely as well as having sustainable impacts on the broader environment. The real agricultural challenges of the future as well as for today differ according to their geopolitical and socioeconomic contexts. Therefore, sustainable agriculture must be inclusive and have adaptability and flexibility over time to respond to demands for food production. Considering all these points, this book has been prepared to address and insights to generate awareness of food security and focuses on perspectives of sustainable food production and security towards human society. The book facilitates to describes the classical and recent advancement of technologies and strategies by sustainable way through plant and animal origin including, breeding, pest management, tissue culture, transgenic techniques, bio and phytoremediation, environmental stress and resistance, plant growth enhancing microbes, bio-fertilizer and integrated approaches of food nutrition. Chapters provide a new dimension to discuss the issues, challenges and strategies of agricultural sustainability in a comprehensive manner. It aims at educating the students, advanced and budding researchers to develop novel approaches for sustainability with environmentally sound practices.
Author: Fernando Funes Publisher: ISBN: Category : Business & Economics Languages : en Pages : 352
Book Description
"This is a story of resistance against all odds, of Cuba's remarkable recovery from a food crisis brought on by the collapse of trade relations with the former socialist bloc and the tightening of the U.S. embargo. Unable to import either food or the farm chemicals and machines needed to grow it via conventional agriculture, Cuba turned inward toward self-reliance. Sustainable agriculture, organic farming, urban gardens, smaller farms, animal traction and biological pest control are part of the successful paradigm shift underway in the Cuban countryside. In this book Cuban authors offer details-for the first time in English-of these remarkable achievements, which may serve as guideposts toward healthier, more environmentally friendly and self-reliant farming in countries both North and South."--Publisher's description
Author: Ajoy Kumar Singh Publisher: CRC Press ISBN: 100052745X Category : Science Languages : en Pages : 519
Book Description
This new volume looks at the evolution and challenges of sustainable agriculture, a field that is growing in use and popularity, discussing some of the important ideas, practices, and policies that are essential to an effective sustainable agriculture strategy. The book features 25 chapters written by experts in crop improvement, natural resource management, crop protection, social sciences, and product development. The volume provides a good understanding of the use of sustainable agriculture and the sustainable management of agri-horticultural crops, focusing on eco-friendly approaches, such as the utilization of waste materials. Topics include ecofriendly plant protection measures, climate change and natural resource management, tools to mitigate the effect of extreme weather events, agrochemical research and regulation, soil carbon sequestration, water and nutrient management in agricultural systems, and more. Key features: Discusses sustainable agriculture within the framework of recent challenges in agriculture Looks at the development and diversification of crops and cultural practices to enhance biological and economic stability Discusses innovative nanotechnologies in research and production technologies Highlights the development of new varieties in agri-horticultural crops Discusses use of recent technologies for soil–plant–microbe–environment interactions.
Author: Gabriel Alonso de Herrera Publisher: Gibbs Smith ISBN: 9781423601203 Category : Nature Languages : en Pages : 180
Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Author: Jules Pretty Publisher: Routledge ISBN: 1317269845 Category : Technology & Engineering Languages : en Pages : 200
Book Description
Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in policy circles and debates. It is defined as a process or system where yields are increased without adverse environmental impact and without the cultivation of more land. Co-written by Jules Pretty, one of the pioneers of the concept and internationally known and respected authority on sustainable agriculture, this book sets out current thinking and debates around sustainable agriculture and intensification. It recognises that world population is increasing rapidly, so that yields must increase on finite land and other resources to maintain food security. It provides the first widely accessible overview of the concept of SI as an innovative approach to agriculture and as a key element in the transition to a green economy. It presents evidence from around the world to show how various innovations are improving yields, resilience and farm incomes, particularly for ‘resource constrained’ smallholders in developing countries, but also in the developed world. It shows how SI is a fundamental departure from previous models of agricultural intensification. It also highlights the particular role and potential of small-scale farmers and the fundamental importance of social and human capital in designing and spreading effective innovations.
Author: Javid Ahmad Parray Publisher: Academic Press ISBN: 0128173742 Category : Technology & Engineering Languages : en Pages : 344
Book Description
Sustainable Agriculture: Advances in Plant Metabolome and Microbiome focuses on the advancement of basic and applied research related to plant-microbe interaction and their implementation in progressive agricultural sustainability. The book also highlights the developing area of bioinformatics tools for the interpretation of metabolome, the integration of statistical and bioinformatics tools to manage huge generating data, metabolite profiling, and key signaling-driven substances, along with a section on the role of key biosynthetic pathways. Focused on selecting positive and effective interactive core-microbiome which will be adaptive and sustainable, this book will help researchers further improve the quality and productivity of crops through sustainable agriculture. Details the two-way interactive approach to both plants and microbes Describes setting up core and functional microbiomes Presents the relationship of metabolomics and biocontrol
Author: National Research Council
Author: National Research Council
Author: Carolyn Sachs
Author: Arulbalachandran Dhanarajan
Author: Fernando Funes
Author: Ajoy Kumar Singh
Author: 
Author: Laurie E. Drinkwater
Author: Gabriel Alonso de Herrera
Author: Jules Pretty
Author: Javid Ahmad Parray