Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category :
Languages : en
Pages : 67
Book Description
Towards a National Nutrition Policy, Nutrition and Government, Prepared by the Staff of ..., 1975
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category :
Languages : en
Pages : 67
Book Description
Towards a National Nutrition Policy; Nutrition and Government
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Nutrition policy
Languages : en
Pages : 76
Book Description
Towards a National Nutrition Policy
Author: United States. Congress. Senate. Select Committee on Nutrition and Human NeedsPublisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 76
Book Description
Towards a National Nutrition Policy
Author: Kalyan BagchiPublisher: World Health Organization
ISBN:
Category : Medical
Languages : en
Pages : 70
Book Description
A practical guide to the development of national nutrition policies appropriate to conditions in the Eastern Mediterranean region. Noting that no country in the region has succeeded in developing a national nutrition policy, the book aims to help senior decision-makers and administrators rationalize and simplify procedures in a step-by step approach to policy formulation. Emphasis is placed on the need for a properly coordinated multi-sectoral strategy.
National Nutrition Policy: Nutrition and Government
Author: Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).Publisher:
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Resources in Education
Author: 2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
Author: International Food Policy Research Institute (IFPRI)Publisher: Intl Food Policy Res Inst
ISBN: 0896294013
Category : Political Science
Languages : en
Pages : 8
Book Description
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response to the pandemic can help address future shocks and contribute to food system change. In the 2021 Global Food Policy Report, IFPRI researchers and other food policy experts explore the impacts of the pandemic and government policy responses, particularly for the poor and disadvantaged, and consider what this means for transforming our food systems to be healthy, resilient, efficient, sustainable, and inclusive. Chapters in the report look at balancing health and economic policies, promoting healthy diets and nutrition, strengthening social protection policies and inclusion, integrating natural resource protection into food sector policies, and enhancing the contribution of the private sector. Regional sections look at the diverse experiences around the world, and a special section on finance looks at innovative ways of funding food system transformation. Critical questions addressed include: - Who felt the greatest impact from falling incomes and food system disruptions caused by the pandemic? - How can countries find an effective balance among health, economic, and social policies in the face of crisis? - How did lockdowns affect diet quality and quantity in rural and urban areas? - Do national social protection systems such as cash transfers have the capacity to protect poor and vulnerable groups in a global crisis? - Can better integration of agricultural and ecosystem polices help prevent the next pandemic? - How did companies accelerate ongoing trends in digitalization and integration to keep food supply chains moving? - What different challenges did the pandemic spark in Asia, Africa, and Latin America and how did these regions respond?
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages :
Book Description
First multi-year cumulation covers six years: 1965-70.
Catalog
Author: Food and Nutrition Information Center (U.S.)Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 168
Book Description