Totally Tofu - 101 Recipes for the Herbivorous Kitchen PDF Download

Author: Spice Street Sensations Akam
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Welcome to "Totally Tofu - 101 Recipes for the Herbivorous Kitchen", a vegan cookbook packed with delicious and inspired recipes utilizing the wide variety of tofu products. Whether you are new to vegetarianism or a long-term vegan, this book has something for everyone. Tofu has a long history in the vegan kitchen. It is a versatile and hearty addition to any meal, and can be used in a vast array of dishes. This cookbook offers 101 creative and delicious recipes utilizing tofu to its full potential, from appetizers to main dishes, sandwiches, and desserts. From the classic scramble to tofutti cream cheese, these recipes exemplify the possibilities of a tofu-centric kitchen. The recipes in this cookbook are easy-to-follow and have been developed with busy cooks in mind. All of the recipes are plant-based and made without animal-products, making them suitable for vegans and vegetarians alike. There are also helpful tips and pointers throughout the book, so you can get the most out of each recipe. So, get ready to explore the world of tofu-based cooking! All you need to start your journey is a handful of ingredients, some creative ideas, and this book. "Totally Tofu - 101 Recipes for the Herbivorous Kitchen" isn't just about healthy and delicious dishes; it's about making the most of plant-based ingredients. Come and join the fun, expand your culinary horizons, and whip up something perfect for your next vegan feast!

Author: Camille Oger
Publisher: Weldon Owen International
ISBN: 1681887649
Category : Cooking
Languages : en
Pages : 386

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Book Description
This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

Author: Donna Kelly
Publisher: Gibbs Smith
ISBN: 9781423601111
Category : Cooking
Languages : en
Pages : 132

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Book Description
The first "101" series title to offer all vegetarian options, "101 Things Too With Tofu" makes being vegetarian even easier, with simple recipes, fasteal solutions, and healthy fare that is sure to please even the pickiestalate. These recipes will make your mouth water-and they all feature healthyofu as a main ingredient! Give this valuable and versatile protein source ahot in your kitchen with recipes such as Butternut Squash Soup, Tofu Hummus,ealthy Mac 'n' Cheese, Sublime Spinach Lasagna, Thai Coconut Curry,ripleberry Tarts, Classic Cheesecake, and Lemon Raspberry Tiramisu.

Author: Ryland Peters & Small
Publisher: Ryland Peters & Small
ISBN: 178879365X
Category : Cooking
Languages : en
Pages : 319

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Book Description
Possibly a vegan's best friend, tofu is a wonderful protein-packed, nutrient-dense superfood containing iron and calcium and other essential vitamins and minerals. Plus it is super versatile and can be used in any number of sweet and savoury dishes from stir fries to smoothies. Totally Tofu brings you 75 inventive recipes for breakfasts and brunches, snacks and drinks, light bites and salads, main meals and even sweet desserts. So whether you are looking for a delicious eggy vegan tofu scramble for breakfast, a post work out strawberry tofu smoothie, a buddha bowl with crispy tofu for lunch or a black bean and tofu filled taco for dinner followed by a scrumptious tofu brownie, then this is the book for you.

Author: Deborah Madison
Publisher: Ten Speed Press
ISBN: 0770433871
Category : Cooking
Languages : en
Pages : 304

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Book Description
One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Author: Leah Leneman
Publisher: HarperCollins UK
ISBN: 0007524463
Category : Cooking
Languages : en
Pages : 134

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Book Description
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

Author: K. Lee Evans
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806929576
Category : Cookery (Tofu)
Languages : en
Pages : 134

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Book Description
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost miraculous ability to lower the risks for heart disease, cancer, and according to the newest research, Alzheimer's, but you may not have known how to prepare it. This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu "crab" cakes, tropical cheesecake escape, and even pecan pie!

Author: Jenny Engel
Publisher: Callisto Media, Inc.
ISBN: 1943451370
Category : Cooking
Languages : en
Pages : 327

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Book Description
“Not only are the dishes in Vegan 101: A Vegan Cookbook so impressive that they rock the kitchen, they are easy-peasy to prepare—even for a big eater but cooking dunce like me!” —Ingrid Newkirk, President of PETA Now more than ever people are choosing to make vegan meals part of their regular rotation. But with so many vegan cookbooks and blogs available, knowing exactly how to start can be challenging. Vegan 101: A Vegan Cookbook is your crash-course in creating vegan meals that get an A+ in nutrition and taste. Here’s what’s on this vegan cookbooks syllabus: 100 totally plant-based recipes to make delicious vegan dishes like Apple Coffee Cake Muffins, Tortilla Soup with Ancho Green Topping, and Quick and Easy Red Bean Veggie Burgers Expert guidance from vegan culinary instructors Jenny Engel and Heather Bell, owners of the popular LA-based vegan cooking school Spork Foods “Take It From Us” testimonials offering valuable information from Jenny and Heather’s students, vegan and non-vegan alike Chapters beginning with “Go-To Recipes” highlighting a popular vegan dish and three variations on it No matter your skill level or regular diet, you’ll be at the top of your class with this standout among vegan cookbooks. “Now THIS is veganism! Vegan 101: A Vegan Cookbook is for anyone who is looking to eat healthier and more consciously but who may be slightly intimidated by the term ‘vegan.’ THIS BOOK WILL SAVE YOU!”—Katie, Amazon Customer

Author: Chef Maggie Chow
Publisher: Createspace Independent Publishing Platform
ISBN: 9781519481054
Category :
Languages : en
Pages : 178

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Book Description
Tofu is no longer a dish for only Vegetarians. . . But if you are a Vegetarian here are some great Tofu ideas! Get your copy of the best Tofu recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with Tofu. The Easy Tofu Cookbook is a complete set of simple but very unique Tofu recipes. You will find that even though the Tofu recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Coconut Curry and Lemon Grass Tofu Southeast Asian Tofu with Broccoli 3 Cheese Pasta Shells Creamy Asiago Tofu Pad Thai Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Tofu recipes! Related Searches: Tofu cookbook, Tofu recipes, Tofu, Vegetarian cookbook, Vegetarian recipes, easy tofu cookbook, easy tofu recipes

Author: MS Ingredient
Publisher:
ISBN:
Category :
Languages : en
Pages : 238

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Book Description
Cooking is An Edible Form of Love!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Tofu Recipes right after conclusion! ✩★✩Whomever you cook for - like for family, friends, or even yourself - you'll surely have fun doing it. It's satisfying to see how the combination of various spices, meat, and vegetables yield an awesome flavor. From cutting to cooking them, the whole process is nothing but pure joy. Cooking calls for creativity. The kitchen is your stage. Own it! Use your imagination with a twist to whip up a meal bursting with flavors! Right? Let's discover the book "Hello! 365 Tofu Recipes: Best Tofu Cookbook Ever For Beginners" with the following parts right now 365 Amazing Tofu Recipes Cooking is not for everyone. But people who are passionate about cooking, including their families, are fortunate indeed. It spreads happiness around. Do you love cooking? Sustain your passion, it's the best feeling ever!When combined with love, cooking feeds the soul...There are more recipe types for other Ingredients in the series such us: Cheese Recipes Butter Recipes Red Wine Recipes Cajun Spice Recipes Mayonnaise Recipes Vegan Japanese Cookbook Vegan Sandwich Cookbook Fried Rice Cookbook Veggie Noodle Cookbook Spicy Tofu Cookbook Vegan Curry Cookbook Asian Tofu Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Thank you for your support and for choosing "Hello! 365 Tofu Recipes: Best Tofu Cookbook Ever For Beginners". Let this be an inspiration when preparing food in your kitchen with your love ones. It would be lovely to know your cooking story in the comments sections below.