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Author: Helene Siegel Publisher: Celestial Arts ISBN: 0804153116 Category : Cooking Languages : en Pages : 98
Book Description
Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Author: Helene Siegel Publisher: Celestial Arts ISBN: 0804153116 Category : Cooking Languages : en Pages : 98
Book Description
Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.
Author: Brad Hoskinson Publisher: Brad Hoskinson ISBN: Category : Cooking Languages : en Pages : 97
Book Description
Experience the magic of preparing delicious and nutritious salmon dishes right at home with our Easy Salmon Cookbook. This is not just a cookbook but your secret weapon to embark on a journey towards healthy dining without compromising taste or flavor. Our cookbook offers myriad ways to cook this versatile fish, ensuring you never run out of options while surprising your loved ones. No more struggling over complex recipes or settling for unsatisfying meals. Grab your copy of the Easy Salmon Cookbook today and revolutionize your cooking journey. Hurry up - don't let another tasteless dinner steal away an opportunity to impress yourself and your loved ones!
Author: Carla Hutson Publisher: Carla Hutson ISBN: Category : Antiques & Collectibles Languages : en Pages : 88
Book Description
Journey into the world of exquisite culinary creations with "The Ultimate Salmon Cookbook: Delicious Recipes For Salmon Lovers, Any Occasion". Unleash your culinary creativity with over 50 recipes that showcase salmon in all its glory. From succulent starters and vibrant salads to hearty mains and innovative desserts, each dish is thoughtfully crafted to elevate the natural richness of salmon while tantalizing your taste buds with a symphony of flavors. Whether you're a seafood enthusiast or just beginning to appreciate the wonders of salmon, "The Ultimate Salmon Cookbook" is your guide to creating unforgettable meals that will delight your senses and leave a lasting impression on your guests. Elevate your cooking experience and make every meal a celebration with the exceptional flavors of this mighty fish.
Author: Booksumo Press Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
Salmon 101.Get your copy of the best and most unique Salmon recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Salmon. The My Little Salmon Cookbook is a complete set of simple but very unique Salmon recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Salmon Recipes You Will Learn: Creamy Olives and Salmon Frittata Restaurant Style Linguine Chipotle Salmon Orange Serrano Salmon on Grill Salmon Appetizer Bowl California Sushi Salad II Zucchini Seafood Salad Eggs in a Boat II Roasted Seafood Basmati Alaskan Layered Crepes New Hampshire Salmon Crepes Japanese Spring Roll Wraps Skinny Hot Fish Tacos Alaskan Empanadas Saranac Lake Salmon 5-Ingredient Salmon New England Egg Salad Glazed Salmon Fillets with Orzo Spicy Salmon Fillets Connecticut Brunch Sandwiches European Grilled Cheese Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
Author: Brendan Fawn Publisher: Independently Published ISBN: 9781696184151 Category : Languages : en Pages : 92
Book Description
Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway. Salmon meat contains a large amount of protein and "healthy" fat (that is, unsaturated acids that positively affect the level of fat in the blood). The fat in salmon thins the blood like aspirin and protects the arteries. It is enough to eat about 4 oz or about 100 gr. of salmon meat so that the body receives a daily norm of vitamin D and half the norm of B12. In addition to these vitamins, it also contains vitamins A, B1, B2, C, E and PP. Salmon meat has a lot of potassium, zinc, molybdenum, phosphorus, chromium, fluorine, iron, and magnesium. This salmon cookbook was written to help you to prepare easy and healthy fish recipes. This salmon book includes various tasty recipes. With this fish cookbook you will: - Enjoy healthy salmon soups or omelets - Learn how to prepare delicious salmon dishes - Cook salmon dishes for a whole family - Start healthy salmon diet
Author: Brendan Fawn Publisher: ISBN: 9781696188227 Category : Languages : en Pages : 94
Book Description
Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway. Salmon meat contains a large amount of protein and "healthy" fat (that is, unsaturated acids that positively affect the level of fat in the blood). The fat in salmon thins the blood like aspirin and protects the arteries. It is enough to eat about 4 oz or about 100 gr. of salmon meat so that the body receives a daily norm of vitamin D and half the norm of B12. In addition to these vitamins, it also contains vitamins A, B1, B2, C, E and PP. Salmon meat has a lot of potassium, zinc, molybdenum, phosphorus, chromium, fluorine, iron, and magnesium. This salmon cookbook was written to help you to prepare easy and healthy fish recipes. This salmon book includes various tasty recipes. With this fish cookbook you will: - Enjoy healthy salmon soups or omelets - Learn how to prepare delicious salmon dishes - Cook salmon dishes for a whole family - Start healthy salmon diet
Author: Brendan Fawn Publisher: ISBN: 9781661147372 Category : Languages : en Pages : 120
Book Description
Salmon recipes in modern cuisine, especially in northern and eastern European countries, take the place that cod has occupied for centuries. This is the main fish, a source of protein, phosphorus, fat and everything that is usually found in fish. Salmon acquired this status not only because it is the subject of mass fishing, but also because it is successfully bred in captivity. Farm salmon is one of the main export products, for example, for Norway. Salmon meat contains a large amount of protein and "healthy" fat (that is, unsaturated acids that positively affect the level of fat in the blood). The fat in salmon thins the blood like aspirin and protects the arteries. It is enough to eat about 4 oz or about 100 gr. of salmon meat so that the body receives a daily norm of vitamin D and half the norm of B12. In addition to these vitamins, it also contains vitamins A, B1, B2, C, E and PP. Salmon meat has a lot of potassium, zinc, molybdenum, phosphorus, chromium, fluorine, iron, and magnesium. This salmon cookbook was written to help you to prepare easy and healthy fish recipes. This salmon book includes various tasty recipes. With this fish cookbook you will: - Learn how to prepare delicious salmon dishes - Enjoy healthy salmon recipes - Cook salmon dishes for a whole family - Start healthy salmon diet Please note! The salmon cookbook is available in 2 Paperback editions - Black and White and Full color. Choose the cookbook you want.
Author: Deb Perelman Publisher: Knopf ISBN: 0307961060 Category : Cooking Languages : en Pages : 675
Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Helene Siegel Publisher: National Geographic Books ISBN: 0890878846 Category : Cooking Languages : en Pages : 0
Book Description
Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!
Author: Helene Siegel
Author: Helene Siegel
Author: Jessica Merchant
Author: Brad Hoskinson
Author: Carla Hutson
Author: Booksumo Press
Author: Brendan Fawn
Author: Brendan Fawn
Author: Brendan Fawn
Author: Deb Perelman
Author: Helene Siegel