Top Wines from Argentina, Chile, Spain and México, 2013-14 PDF Download

Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 0

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Publisher: Grupo Penin
ISBN: 9788495203946
Category : Cooking
Languages : en
Pages : 0

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Book Description
The Penin Guide is the leading Spanish wine guide brand for professionals and enthusiasts; this volume features wines from Argentina, Chile, Spain and Mexico. The guide presents a realistic evaluation of wines in all countries covered, and includes truly independent ratings based on tastings. It also features a best-value wine index for every region to quickly come up with the wine of choice both in the restaurant and in the store, also includes an independent Penin guide rating for the 2011 harvest and the latest vintages and brands ready for release in 2013. SELLING POINTS: The first guide to Spanish-speaking wines, this book includes wines from Argentina, Chile, Spain and Mexico More than 10,500 wines tasted and 3,000 wines included, from 1,250 wineries An independent, realistic and in-depth analysis of each area with a special Penin guide rating for the 2011 harvest The latest vintages and brands ready for release in 2013 57 colour photograpgs

Author: PI&ERRE
Publisher: Grupo Penin
ISBN: 9788495203373
Category : Wine and wine making
Languages : en
Pages : 0

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This is an independent, realistic and in-depth analysis of each area, and includes the latest vintages and brands ready for release in 2015.

Author: Christopher Fielden
Publisher: Mitchell Beazley
ISBN: 1845336178
Category : Cooking
Languages : en
Pages : 240

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Book Description
After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.

Author: Patricio Tapia
Publisher: ebooks Patagonia
ISBN:
Category :
Languages : en
Pages : 895

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Book Description
"Descorchados has become the main reference for South American wines. Since 1999, this guide has been analyzing the wine scene in this part of the world, to give consumers and trade an overview of what Argentina, Chile and Uruguay produce, from the most expensive to the cheapest wines; from big wine companies to tiny artesanal producers. This year, Descorchados contains: About 3,000 South American wines tasted, from 350 wineries. A summary with maps of all wine regions of Argentina, Chile and Uruguay. All new wines and producers for each valley and viticultural area. New players in the South American wine scene and the wines they produce. Detailed tasting notes. "

Author: PI&ERRE
Publisher: Grupo Penin
ISBN: 9788495203939
Category : Wine and wine making
Languages : en
Pages : 0

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Book Description
The first guide on "Spanish Speaking" wines, it includes more than 3,000 wines from Argentina, Chile, Spain and Mexico that can be found in the market during 2014.

Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 956613178X
Category : Cooking
Languages : en
Pages : 1156

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Book Description
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.

Author: Grupo Penin
Publisher: Grupo Penin
ISBN: 9788495203830
Category :
Languages : es
Pages : 0

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Book Description
.The Penin Guide is the definitive and most updated book to learn about the best Latinamerican wines with more than 2,000 brands reviewed and 1,000 wineries featured The PeninGuide is the only guide on the market featuring the best wines from Spanish-speaking countries. They produce the most widely-read Spanish wine guide in the world (Spanish, English and German editions). This particular title is the most widely-looked up Latin American wine reference by international professionals and enthusiasts. An independent and realistic analysis of each region featuring the Penin Guide rating of the 2010 vintage according to the tastings, featuring the best wines (+90 points) from each country. Text in Spanish. Grupo Peninis the best-known and most influential authority on grapes and wine production in Latin American wines. With over 20 editions, the Penin Guide is the most successful wine book on Spanish wines in the market. It has been awarded the Jury Special Prize to the best world wine guide in the 2007 Gourmand Book Prizes."

Author: Patricio Tapia
Publisher: Pehoe Ediciones
ISBN: 9566131674
Category : Cooking
Languages : en
Pages : 1086

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Book Description
Descorchados is celebrating its 25th anniversary. It began as a guide to Chilean wines and as of 2010, it has covered the wines of South America in what is now the region’s most complete wine guide. This year we have tasted 5,159 wines, of which we have recommended 4,130 from Argentina, Bolivia, Brazil, Chile, Peru, and Uruguay in this edition, thereby presenting a wide-angle HD photograph of South America’s current wine scene. In Descorchados 2023 you’ll find reviews of more than 600 wineries and their recommended wines as well as the latest news about each country and detailed maps of their primary terroirs, plus rankings of the best wines listed by variety and origin, as well as the best values for money that we have found in our tastings this year. Descorchados is an essential tool for those who want to know more about the reality of South American wine and the people who are the major driving forces behind it.

Author: Kym Anderson
Publisher: University of Adelaide Press
ISBN: 1925261662
Category : Business & Economics
Languages : en
Pages : 584

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Book Description
Until recently, most grape-based wine was consumed close to where it was produced, and mostly that was in Europe. Despite the huge growth in inter-continental trade, investment and migration during the first globalization wave that came to a halt with World War I, it was not until the 1990s that the export share of global wine production rose above the 5-12% range in which it had fluctuated for centuries. The latest globalization wave has changed that forever. Now more than two-fifths of all wine consumed globally is produced in another country. Europe’s dominance of global wine trade has been diminished by the surge of exports from the Southern Hemisphere and the United States. New consumers have come onto the scene as incomes have grown, eating and drinking habits have changed, and tastes have broadened. Asia has emerged as an important consuming region, and in China that has stimulated the development of local production that, in volume terms, already rivals that of Argentina, Australia, Chile and South Africa. This latest edition of global wine statistics not only updates data to 2016 but also adds another century of data. The motivation to assemble those historical data was to enable comparisons between the current and the previous globalization waves. This unique database reveals that, even though Europe’s vineyards were devastated by vine diseases and the pest phylloxera from the 1860s, most ‘New World’ countries remained net importers of wine until late in the nineteenth century. Some of the world’s leading wine economists and historians have contributed to and drawn on this database to examine the development of national wine market developments before, during and in between the two waves of globalization. Their initial analyses cover all key wine-producing and -consuming countries using a common methodology to explain long-term trends and cycles in national wine production, consumption, and trade. They are available in Wine Globalization: A New Comparative History, edited by Kym Anderson and Vicente Pinilla (Cambridge University Press, February 2018).