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Fresh-Market Tomato Production in California

Author:
Publisher: UCANR Publications
ISBN: 1601071973
Category :
Languages : en
Pages : 8

Book Description

Sustainable Production of Fresh-market Tomatoes with Organic Mulches

Author: Aref A. Abdul-Baki
Publisher:
ISBN:
Category : Mulching
Languages : en
Pages : 24

Book Description

Tomatoland

Author: Barry Estabrook
Publisher: Andrews McMeel Publishing
ISBN: 1449408419
Category : Cooking
Languages : en
Pages : 245

Book Description
2012 IACP Award Winner in the Food Matters category Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, "The Price of Tomatoes," investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue. Modern plant breeding has tripled yields, but has also produced fruits with dramatically reduced amounts of calcium, vitamin A, and vitamin C, and tomatoes that have fourteen times more sodium than the tomatoes our parents enjoyed. The relentless drive for low costs has fostered a thriving modern-day slave trade in the United States. How have we come to this point? Estabrook traces the supermarket tomato from its birthplace in the deserts of Peru to the impoverished town of Immokalee, Florida, a.k.a. the tomato capital of the United States. He visits the laboratories of seedsmen trying to develop varieties that can withstand the rigors of agribusiness and still taste like a garden tomato, and then moves on to commercial growers who operate on tens of thousands of acres, and eventually to a hillside field in Pennsylvania, where he meets an obsessed farmer who produces delectable tomatoes for the nation's top restaurants. Throughout Tomatoland, Estabrook presents a who's who cast of characters in the tomato industry: the avuncular octogenarian whose conglomerate grows one out of every eight tomatoes eaten in the United States; the ex-Marine who heads the group that dictates the size, color, and shape of every tomato shipped out of Florida; the U.S. attorney who has doggedly prosecuted human traffickers for the past decade; and the Guatemalan peasant who came north to earn money for his parents' medical bills and found himself enslaved for two years. Tomatoland reads like a suspenseful whodunit as well as an expose of today's agribusiness systems and the price we pay as a society when we take taste and thought out of our food purchases.

Tomato Plant Culture

Author: J. Benton Jones Jr.
Publisher: CRC Press
ISBN: 1420007394
Category : Science
Languages : en
Pages : 420

Book Description
While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g

Tomato Health Management

Author: R. Michael Davis
Publisher: APS Press the American Phytopathological Society
ISBN: 9780890544020
Category : Tomato Management
Languages : en
Pages : 0

Book Description
Tomato Health Management is a comprehensive, cross-disciplinary guide to the healthy production of both fresh-market and processing tomatoes. This book emphasizes management strategies to address challenges at all stages of production - from seedling production through postharvest handling. Those strategies cover disease and pest control, cultural practices such as irrigation and fertilization, nutritional and other abiotic disorders, and postharvest quality. It provides science-based knowledge in an accessible format that will be useful to anyone in the tomato-production industry.

U.S. Tomato Statistics, 1960-90

Author: Charles Plummer
Publisher:
ISBN:
Category : Tomato industry
Languages : en
Pages : 132

Book Description

Statistical Bulletin

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 652

Book Description

USITC Publication

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 114

Book Description

Epic Tomatoes

Author: Craig LeHoullier
Publisher: Storey Publishing, LLC
ISBN: 1612122094
Category : Gardening
Languages : en
Pages : 257

Book Description
Savor your best tomato harvest ever! Craig LeHoullier provides everything a tomato enthusiast needs to know about growing more than 200 varieties of tomatoes, from planting to cultivating and collecting seeds at the end of the season. He also offers a comprehensive guide to various pests and tomato diseases, explaining how best to avoid them. With beautiful photographs and intriguing tomato profiles throughout, Epic Tomatoes celebrates one of the most versatile and delicious crops in your garden.