Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Future of Family Farms PDF full book. Access full book title The Future of Family Farms by Teresa Opheim. Download full books in PDF and EPUB format.
Author: Teresa Opheim Publisher: University of Iowa Press ISBN: 1609384547 Category : Political Science Languages : en Pages : 153
Book Description
A monumental transfer of farmland is occurring in the United States. The average American farmer is fifty-eight years old, and the 40 percent of farmland owners who lease their land to others are even older: sixty-six on average. Five times as many farmers are over sixty-five as are under thirty-five. What will happen to this land? Who will own it? What if one child wants to farm but can't afford to buy out the nonfarming siblings? What if keeping the farm in the family means foregoing the significant profits that could be earned from selling it? These sometimes painful and divisive questions confront many farmers and farmland owners today. How they answer them will shape their families and the land for generations to come. The Farm Legacy Letters project, developed by the member-driven nonprofit Practical Farmers of Iowa, is designed to help farmers and farmland owners think about their farm’s future and talk about it with their families. An essential complement to handbooks on business succession, this book gathers the letters and stories of midwestern families about the land they cherish—how they acquired it, what they treasure most about it, and their hopes for its future. Some of the writers descend from families who have owned a particular patch of the earth since the 1800s, while others became farmland owners more recently—one as recently as 2015. Some are no longer farmland owners at all, because—after careful thought about what mattered most to them—they sold their land to the next generation of farmers. All of these writers hope that, by sharing their farmland legacies, they will encourage others to ponder and then write about the histories, accomplishments, challenges, and hopes for their farmland for the generations who come after they are gone.
Author: Teresa Opheim Publisher: University of Iowa Press ISBN: 1609384547 Category : Political Science Languages : en Pages : 153
Book Description
A monumental transfer of farmland is occurring in the United States. The average American farmer is fifty-eight years old, and the 40 percent of farmland owners who lease their land to others are even older: sixty-six on average. Five times as many farmers are over sixty-five as are under thirty-five. What will happen to this land? Who will own it? What if one child wants to farm but can't afford to buy out the nonfarming siblings? What if keeping the farm in the family means foregoing the significant profits that could be earned from selling it? These sometimes painful and divisive questions confront many farmers and farmland owners today. How they answer them will shape their families and the land for generations to come. The Farm Legacy Letters project, developed by the member-driven nonprofit Practical Farmers of Iowa, is designed to help farmers and farmland owners think about their farm’s future and talk about it with their families. An essential complement to handbooks on business succession, this book gathers the letters and stories of midwestern families about the land they cherish—how they acquired it, what they treasure most about it, and their hopes for its future. Some of the writers descend from families who have owned a particular patch of the earth since the 1800s, while others became farmland owners more recently—one as recently as 2015. Some are no longer farmland owners at all, because—after careful thought about what mattered most to them—they sold their land to the next generation of farmers. All of these writers hope that, by sharing their farmland legacies, they will encourage others to ponder and then write about the histories, accomplishments, challenges, and hopes for their farmland for the generations who come after they are gone.
Author: Rebecca Thistlethwaite Publisher: Chelsea Green Publishing ISBN: 1603585532 Category : Business & Economics Languages : en Pages : 354
Book Description
How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite and her husband and co-author, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market.
Author: Catherine Friend Publisher: ReadHowYouWant.com ISBN: 1458777901 Category : Business & Economics Languages : en Pages : 366
Book Description
Catherine Friend tackles the carnivore's dilemma' exploring the contradictions' nuances' questions' and bewildering choices facing today's more conscious meat - eaters. The Compassionate Carnivore is perfect for people who would like to eat meat b...
Author: Stephen H. Kendall Publisher: Routledge ISBN: 1000456668 Category : Architecture Languages : en Pages : 428
Book Description
This edited collection provides an up-to-date account, by a group of well-informed and globally positioned authors, of recently implemented projects, public policies and business activities in Open Building around the world. Countless residential Open Building projects have been built in a number of countries, some without knowledge of the original theory and methods. These projects differ in architectural style, building industry methods, economic system and social aims. National building standards and guidelines have been promulgated in several countries (Finland, China, Japan, Korea), providing incentives and guidance to Open Building implementation. Businesses in several countries have begun to deliver advanced FIT-OUT systems both for new construction and for retrofitting existing buildings, demonstrating the economic advantages of ‘the responsive, independent dwelling.’ This book also argues that the ‘open building’ approach is essential for the reactivation of the existing building stock for long-term value, because in the end it costs less. The book discusses these developments in residential architecture from the perspective of an infrastructure model of built environment. This model enables decision-makers to manage risk and uncertainty, while avoiding a number of problems often associated with large, fast-moving projects, such as separation and distribution of design tasks (and responsibility) and the ensuing boundary frictions. Residential Architecture as Infrastructure adds to the Routledge Open Building Series, and will appeal to architects, urban designers, researchers and policy-makers interested in this international review of current projects, policies and business activities focused on Open Building implementation.
Author: Dana L. Jackson Publisher: Island Press ISBN: 9781597262699 Category : Business & Economics Languages : en Pages : 316
Book Description
The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture.Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, the book offers compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. Contributors include Collin Bode, George Boody, Brian DeVore, Arthur (Tex) Hawkins, Buddy Huffaker, Rhonda Janke, Richard Jefferson, Nick Jordan, Cheryl Miller, Heather Robertson, Carol Shennan, Judith Soule, Beth Waterhouse, and others.The Farm as Natural Habitat is both hopeful and visionary, grounded in real examples, and guided by a commitment to healthy land and thriving communities. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and is essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.
Author: Catherine Emerson Publisher: Routledge ISBN: 1351551744 Category : Foreign Language Study Languages : en Pages : 154
Book Description
Manneken Pis, a fountain featuring a bronze child urinating, has stood on the same Brussels street corner since at least the mid-fifteenth century. Since there is no consensus on its meaning, it has been used to express many different readings of social relations in a complex city and nation state. It has formed part of the festival culture of the city - from royal entries to gay pride - but has also been exploited in conflicts arising out of war and occupation, and the tensions inherent in modern Belgium. Drawing on archives, histories, police reports, devotional literature, ephemera and a wealth of other sources, Catherine Emerson examines how one smaller-than-lifesized water source has come to embody a certain sort of Brussels identity.
Author: Stephen H. Kendall Publisher: Taylor & Francis ISBN: 1003816606 Category : Architecture Languages : en Pages : 410
Book Description
The first introductory book on how to design Open Buildings, written for architects and students at every level of study. Case studies from: The Netherlands, Japan, Finland, Switzerland, the USA and China . Beautifully designed and illustrated with over 150 full colour images. Written by the founder of the Open Building Movement and the movement's current president.
Author: Gary Holthaus Publisher: University Press of Kentucky ISBN: 0813146658 Category : Nature Languages : en Pages : 392
Book Description
As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. It's now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce efficiency, while farmers endure debt, dangerous working conditions, and long hours to pay for the technology. Land, livelihood, and lives are lost in an effort to keep up and break even. There is more to this story that affects both the food we eat and our provisions for the future. Too many Americans eat the food on their plates with little thought to its origin and in blind faith that government regulations will protect them from danger. While many Americans might have grown up in farming families, there are fewer family-owned farms with each passing generation. Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of America's communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. Rather than predicting doom and despair for small American growers, Holthaus shows their hope and the practical solutions they utilize. As these farmers tell their stories, "organic" and "sustainable" farming become real and meaningful. As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which it's grown, and how vital farming is to the American economy.
Author: Teresa Opheim
Author: Teresa Opheim
Author: Rebecca Thistlethwaite
Author: Catherine Friend
Author: Stephen H. Kendall
Author: Dana L. Jackson
Author: Robert F. Sayre
Author: Catherine Emerson
Author: Stephen H. Kendall
Author: Gary Holthaus
Author: Aad Krol