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Author: William P Edwards Publisher: Royal Society of Chemistry ISBN: 1782626093 Category : Technology & Engineering Languages : en Pages : 180
Book Description
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.
Author: Sarah Crossan Publisher: Bloomsbury Publishing ISBN: 1408868148 Category : Young Adult Fiction Languages : en Pages : 355
Book Description
_______________ 'Utterly sublime' - Cecelia Ahern 'Impossible not to read it in a single gulp' - The Times 'Undoubtedly one of the best books of the year' - Irish Times _______________ SHORTLISTED FOR THE INDIE BOOK AWARDS WINNER OF THE BOOKS ARE MY BAG YA AWARD _______________ I am not who I say I am. Marla isn't who she thinks she is. I am a girl trying to forget. Marla is a woman trying to remember. When Allison runs away from home, she doesn't expect to be taken in by Marla, an elderly woman with dementia, who mistakes her for an old friend called Toffee. Allison is used to hiding who she really is, and trying to be what other people want her to be. And so, Toffee is who she becomes. But as her bond with Marla grows, Allison begins to ask herself: where is home? What is a family? And most importantly, who am I, really? _______________ 'Compelling and beautifully wrought' - The Sunday Times 'A book that changes its reader for the better' - Guardian 'One of our most original writers' - John Boyne _______________ Experience every emotion with the finest verse novelist of our generation... Don't miss Sarah Crossan's other irresistibly page-turning books Moonrise, One, Apple and Rain, and The Weight of Water.
Author: Aran Goyoaga Publisher: Sasquatch Books ISBN: 1632173719 Category : Cooking Languages : en Pages : 322
Book Description
Cannelle et Vanille's Aran Goyoaga shares 100 gluten-free recipes and 145 photos that showcase how uncomplicated and delicious gluten-free baking can be! “The gluten-free baking bible we all need.” —Odette Williams, author of Simple Cake Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions, and some are naturally vegan as well. The 100 recipes include: • One-Bowl Apple, Yogurt, and Maple Cake • Double Melting Chocolate Cookies • Honeyed Apple Pie • Buttery Shortbread • Lemon Meringue Tartlets • Baguettes, brioche, and boules • Crispy Potato, Leek, and Kale Focaccia Pie • Pumpkin and Pine Nut Tart With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Author: Sarah Crossan Publisher: Bloomsbury Publishing ISBN: 1408867826 Category : Young Adult Fiction Languages : en Pages : 411
Book Description
_______________ 'Devastating ... Any reader with a heart will weep buckets' - Sunday Times Book of the Week 'Impossible to put down' - The Times 'An outstanding and daring achievement' - Irish Examiner _______________ SHORTLISTED FOR THE COSTA CHILDREN'S BOOK AWARD SHORTLISTED FOR THE YA BOOK PRIZE SHORTLISTED FOR THE CBI BOOK OF THE YEAR AWARD SHORTLISTED FOR THE CLiPPA AWARD LONGLISTED FOR THE CILIP CARNEGIE MEDAL _______________ They think I hurt someone. But I didn't. You hear? Cos people are gonna be telling you all kinds of lies. I need you to know the truth. Joe hasn't seen his brother for ten years, and it's for the most brutal of reasons. Ed is on death row. But now Ed's execution date has been set, and Joe is determined to spend those last weeks with him, no matter what other people think ... From Carnegie Medal winner Sarah Crossan, this poignant, stirring, huge-hearted novel asks big questions. What value do you place on life? What can you forgive? And just how do you say goodbye? _______________ Experience every emotion with the finest verse novelist of our generation... Don't miss Sarah Crossan's other irresistibly page-turning books Toffee, One, Apple and Rain, and The Weight of Water.
Author: Amanda Flower Publisher: Kensington Cozies ISBN: 1496722051 Category : Fiction Languages : en Pages : 280
Book Description
A sweet tooth for murder . . . Bailey King’s in New York wrapping up a six-week shoot on her first cable TV show, Bailey’s Amish Sweets, when she gets a call from her Ohio town’s resident busybody. With Easter around the corner, Bailey’s been recruited to create a giant toffee bunny for the weeklong springtime festival that will also feature live white rabbits. But back home in Harvest, death becomes the main attraction when Stephen Raber keels over from an apparent heart attack—with Bailey and Raber’s pet bunny as witnesses. . Except it wasn’t Raber’s heart that suddenly gave out—a lethal dose of lily of the valley was mixed into a tasty piece of toffee. Who’d want to poison a jovial rabbit farmer who reminded Bailey of an Amish Santa Claus? To solve the murder, she and her sheriff deputy boyfriend Aiden must uncover a twenty-year-old secret. She’ll need to pull a rabbit out of a hat to keep a healthy distance from toxic people, including one venomous killer . . . Recipe Included! Praise for Amanda Flower and her Amish cozies “As it turns out, Amanda Flower may have just written the first Amish rom com.”—USA Today “Flower has hit it out of the ballpark . . . and continues to amaze with her knowledge of the Amish way of life.”—RT Book Reviews “At turns playful and engaging . . . a satisfyingly complex cozy.”—Library Journal
Author: William P Edwards Publisher: Royal Society of Chemistry ISBN: 1782626093 Category : Technology & Engineering Languages : en Pages : 180
Book Description
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided into three classes: chocolate, flour and sugar confectionery. It is the background science of this latter category that is covered in The Science of Sugar Confectionery. The manufacture of confectionery is not a science based industry, as these products have traditionally been created by skilled confectioners working empirically. In fact, scientific understanding of the production process has only been acquired retroactively. Historically however, sugar confectionery has had technological synergies with the pharmaceutical industry, such as making sugar tablets and applying panned sugar coatings. This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery. These include "sugar glasses" (boiled sweets), "grained sugar products" (fondants), toffees and fudges, "hydrocolloids" (gums, pastilles and jellies) and concludes with a chapter dedicated to sugar-free confectionery.
Author: Elizabeth LaBau Publisher: Quarry Books ISBN: 1610586468 Category : Cooking Languages : en Pages : 160
Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Sarah Ockler Publisher: Simon and Schuster ISBN: 1442430400 Category : Young Adult Fiction Languages : en Pages : 277
Book Description
When all signs point to heartbreak, can love still be a rule of the road? A “touching father-daughter story” (Kirkus Reviews) from the author of Bittersweet and Twenty Boy Summer. Jude has learned a lot from her older sisters, but the most important thing is this: The Vargas brothers are notorious heartbreakers. She’s seen the tears and disasters that dating a Vargas boy can cause, and she swore an oath—with candles and a contract and everything—to never have anything to do with one. Now Jude is the only sister still living at home, and she’s spending the summer helping her ailing father restore his vintage motorcycle—which means hiring a mechanic to help out. Is it Jude’s fault he happens to be cute? And surprisingly sweet? And a Vargas? Jude tells herself it’s strictly bike business with Emilio. Her sisters will never find out, and Jude can spot those flirty little Vargas tricks a mile away—no way would she fall for them. But Jude’s defenses are crumbling, and if history is destined to repeat itself, she’s speeding toward some serious heartbreak…unless her sisters were wrong? Jude may have taken an oath, but she’s beginning to think that when it comes to love, some promises might be worth breaking.
Author: Joanne Fluke Publisher: Kensington Cozies ISBN: 1496748972 Category : Fiction Languages : en Pages : 513
Book Description
The Queen of Culinary Crime, Joanne Fluke, returns with a much-requested, newly updated edition of her New York Times bestselling Joanne Fluke’s Lake Eden Cookbook. This updated version includes all the recipes from the original 2012 cookbook and features title recipes from each of her delectable Hannah Swensen Mysteries that were released after, from Carrot Cake Murder to Pink Lemonade Cake Murder so recipes from the entire series are included. Joanne Fluke invites you to celebrate the holidays with Hannah Swensen and friends at Lake Eden, Minnesota’s annual cookie exchange! It's a picture postcard December in Minnesota. Pristine white snow is glistening in the winter sunlight, and Main Street is brimming with festive holiday decorations. Best of all, it’s the day Hannah’s mother, Delores Swensen, is holding her annual Holiday Cookie Exchange at the Community Center—catered by none other than The Cookie Jar! The whole Swensen clan, their friends, and members of “The Lake Eden Gossip Hotline,” of which Delores is a founding member, have gathered for the delicious event. And as they share their favorite juicy tales of Lake Eden and its residents over coffee and dessert, they also share their favorite scrumptious cookie recipes—plus a mouth-watering menu of luncheon recipes, including: *Kiss My Grits Cookies *Peanut Butter & Jelly Pie *Norwegian Pizza *Minty Marvels *Double Chocolate Puffs . . . plus all the recipes from Chocolate Chip Cookie Murder to Pink Lemonade Cake Murder. Whether this is your first taste of Lake Eden, or you’re back for another helping, you can now bring the irresistible flavors of The Cookie Jar into your very own kitchen!
Author: Simon Hopkinson Publisher: Random House ISBN: 1446417611 Category : Cooking Languages : en Pages : 328
Book Description
Simon Hopkinson loves food and he knows how to cook it. The Good Cook is the result of over 40 years' experience and is based on Simon's belief that a good cook loves eating as much as cooking. How the ingredients you choose and the way you cook them will turn a good recipe into a great dish. That a cheap cut of meat cooked with care can taste as nice as a choice cut prepared by indifferent hands. Structured around Simon's passion for good ingredients (Anchovy and Aubergine, Cheese and Wine, Smoked and Salted Fish, Ham, Bacon and A Little Pig) and written with Simon's trademark perfectionism and precision, this is a cookbook that you will cherish for life.
Author: Sarah Crossan Publisher: Bloomsbury Publishing USA ISBN: 1619636913 Category : Juvenile Fiction Languages : en Pages : 257
Book Description
When Apple's mother returns after eleven years of absence, Apple feels almost whole again. In order to heal completely, her mother will have to answer one burning question: Why did she abandon her? But just like the stormy Christmas Eve when she left, her mother's homecoming is bittersweet. It's only when Apple meets her younger sister, Rain-someone more lost than she is- that she begins to see things for how they really are, allowing Apple to discover something that might help her to feel truly whole again. From the author of the acclaimed The Weight of Water comes a beautifully-crafted, moving novel about family, betrayal, and the ultimate path to healing.
Author: William P Edwards
Author: Sarah Crossan
Author: Aran Goyoaga
Author: Sarah Crossan
Author: Amanda Flower
Author: William P Edwards
Author: Elizabeth LaBau
Author: Sarah Ockler
Author: Joanne Fluke
Author: Simon Hopkinson
Author: Sarah Crossan