To Develop, Implement, and Analyze a Needs Assessment to Determine the Nutrition Education and Food Service Management Training Needs of School Food Service Staff PDF Download

Author: Frederick DeMicco
Publisher:
ISBN:
Category : Food service employees
Languages : en
Pages : 220

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Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84

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Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360

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Author:
Publisher:
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Category : Delegated legislation
Languages : en
Pages : 2144

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Author: United States. Congress. House. Select Committee on Hunger
Publisher:
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Category : Food relief
Languages : en
Pages : 548

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Book Description

Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140

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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.

Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description

Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140

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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348

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Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 340

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Book Description