Author: Bethany Barton Publisher: Penguin ISBN: 0593113713 Category : Juvenile Nonfiction Languages : en Pages : 42
Book Description
The Official Spider Test. What do you do when you see a spider? a. Lay on a BIG spidey smoocheroo. b. Smile, but back away slowly. c. Grab the closest object, wind up, and let it fly. d. Run away screaming. If you chose b, c, or d, then this book is for you! (If you chose a, you might be crazy.) I’m Trying to Love Spiders will help you see these amazing arachnids in a whole new light, from their awesomely excessive eight eyes, to the seventy-five pounds of bugs a spider can eat in a single year! And you’re sure to feel better knowing you have a better chance of being struck by lightning than being fatally bit by a spider. Comforting, right? No? Either way, there’s heaps more information in here to help you forget your fears . . . or at least laugh a lot!
Author: David George Gordon Publisher: Ten Speed Press ISBN: 1607744376 Category : Cooking Languages : en Pages : 138
Book Description
With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious! Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!) Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own. Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.
Author: Elise Gravel Publisher: Tundra Books ISBN: 1101918543 Category : Juvenile Nonfiction Languages : en Pages : 34
Book Description
Part of a series of hilarious non-fiction about disgusting creatures, this book looks at the spider. It covers such topics as the spider's habitats (pretty much everywhere but outer space), the silk it spins (it can trap prey and makes a nifty bowtie), and its parenting practice (female spiders carry around their eggs in a silk purse). Although silly and off-the-wall, The Spider contains factual information that will both amuse and teach at the same time.
Author: Ann Reardon Publisher: Mango Media Inc. ISBN: 164250579X Category : Cooking Languages : en Pages : 260
Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Barbara Cleverly Publisher: Soho Press ISBN: 161695289X Category : Fiction Languages : en Pages : 341
Book Description
At dawn one morning in 1933, an amateur dowsing team digging the banks of the Thames for precious metals unearths the body of a young woman with a missing toe and a priceless gold coin in her mouth. The case falls on Assistant Commissioner of Scotland Yard Joe Sandilands' turf, but he's been given another assignment—and a very high-profile one. London is hosting a historic global economic conference to try to solve the global Depression, and political tensions are running very high, as very influential participants are starting to take positions allied with or staunchly against the rapidly militarizing Germany. Sandilands' job is to protect and keep an eye on the visiting American senator Cornelius Kingstone, right-hand man to President Roosevelt, throughout the conference. When a strange set of coincidences link the river bank body to the senator, Joe realizes his assignment is much bigger than he'd thought, and that Senator Kingstone is caught up in a very dangerous game—one that might cost not just one but thousands of lives.
Author: Jennifer Estep Publisher: Simon and Schuster ISBN: 1439155437 Category : Fiction Languages : en Pages : 436
Book Description
Follow Gin Blanco, a kick-butt female assassin who moonlights at a BBQ joint in Tennessee, as she searches for the person who double-crossed her in this heart-pounding and fresh paranormal romance series. After Gin’s family was murdered by a Fire elemental when she was thirteen, she lived on the streets and eventually became an assassin to survive. Now, Gin is assigned to rub out an Ashland businessman, but it turns out to be a trap. After Gin’s handler is brutally murdered, she teams up with the sexy detective investigating the case to figure out who double-crossed her and why. Only one thing is for sure—Gin has no qualms about killing her way to the top of the conspiracy.
Author: Judi Strauss Publisher: ATBOSH Media Ltd. ISBN: 1626131538 Category : Cooking Languages : en Pages : 333
Book Description
The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.
Author: Kikori Morino Publisher: Seven Seas Entertainment ISBN: 1642753084 Category : Young Adult Fiction Languages : en Pages : 184
Book Description
'"A young girl named Nagi and a giant spider make an unusual pair in this post-apocalyptic story, but living in the mountains is lonely, and they''ve managed to find each other. Join them in their strangely sweet domestic bliss as they spend their days sharing tea and throwing picnics, proving that love (and delicious food) can bring together even the most unlikely of friends. "'
Author: Bethany Barton
Author: Mark Bibby Jackson
Author: David George Gordon
Author: Elise Gravel
Author: Ann Reardon
Author: Barbara Cleverly
Author: Jennifer Estep
Author: Judi Strauss
Author: Kikori Morino
Author: Carolyn Wells