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Book Description
Sienna knocked on the doors of her aunt's restaurant looking for advice. She’s been promoted at the restaurant where she works, but if she accepts, she’ll have to work with the head chef?her ex-fianc?. But her aunt doesn’t answer the door, Brett Cameron does. He was her first love and is now a famous chef. She blushes like a teenager when he greets her warmly tells her that he has come to try to help her aunt with the restaurant...and that he could use Sienna’s help.
Book Description
Sienna knocked on the doors of her aunt's restaurant looking for advice. She’s been promoted at the restaurant where she works, but if she accepts, she’ll have to work with the head chef?her ex-fianc?. But her aunt doesn’t answer the door, Brett Cameron does. He was her first love and is now a famous chef. She blushes like a teenager when he greets her warmly tells her that he has come to try to help her aunt with the restaurant...and that he could use Sienna’s help.
Author: Raye Morgan Publisher: HarperCollins UK ISBN: 1472012607 Category : Fiction Languages : en Pages : 437
Book Description
Life changing Decisions, Diamond Gifts Her Valentine Blind Date Before Cari Christensen could say Mr Right?, the dark, gorgeous stranger had whisked her outside the dance club to his waiting car. By the time Max Angeli realised Cari wasn’t his blind date, he was already falling for the pretty waitress.
Author: Steve Dublanica Publisher: Harper Collins ISBN: 0061801232 Category : Humor Languages : en Pages : 290
Book Description
According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places. Through outrageous stories, The Waiter reveals the secrets to getting good service, proper tipping etiquette, and how to keep him from spitting in your food. The Waiter also shares his ongoing struggle, at age thirty-eight, to figure out if he can finally leave the first job at which he's truly thrived.
Author: Phoebe Damrosch Publisher: Harper Collins ISBN: 0061833789 Category : Biography & Autobiography Languages : en Pages : 244
Book Description
A head server at a renowned NYC restaurant dishes out stories and trade secrets from the world of fine dining in this behind-the-scenes memoir. While recent college grad Phoebe Damrosch was figuring out what to do with her life, she supported herself by working as a waiter. Before long she was a captain at the legendary four-star restaurant Per Se, the culinary creation of master chef Thomas Keller. Service Included is the story of her experiences there: her obsession with food, her love affair with a sommelier, and her observations of the highly competitive and frenetic world of fine dining. Along the way, she provides insider dining tips, such as: Never ask your waiter what else he or she does. Never send something back after eating most of it. Never make gagging noises when hearing the specials—someone else at the table might like to order one.
Author: Darron Cardosa Publisher: Union Square + ORM ISBN: 1454922613 Category : Humor Languages : en Pages : 257
Book Description
Hilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness
Author: Tricia Spencer Publisher: ISBN: 9780971509801 Category : Business & Economics Languages : en Pages : 212
Book Description
"Tips, The Server's Guide To Bringing Home The Bacon - The Customer Speaks!" is the perfect accessory for every restaurant uniform. Featuring the results of a national survey of restaurant patrons, this book is the only restaurant industry self-help resource written from the customer's point of view. Delightfully illustrated and straight-shooting, "Tips..." helps servers and restaurants make more money.
Author: Nina Harrington
Author: Nina Harrington
Author: Raye Morgan
Author: Steve Dublanica
Author: Phoebe Damrosch
Author: Darron Cardosa
Author: Tricia Spencer
Author: 
Author: Don Jones
Author: Bryan Wilcox
Author: