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Author: Bernard Klem Publisher: Board and Bench Publishing ISBN: 0980064805 Category : Cooking Languages : en Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Bernard Klem Publisher: Board and Bench Publishing ISBN: 0980064805 Category : Cooking Languages : en Pages : 369
Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.
Author: Kimberly Brubaker Bradley Publisher: Harper Collins ISBN: 0064452085 Category : Juvenile Nonfiction Languages : en Pages : 44
Book Description
Bubbles What are bubbles made of? Why are they always round? Read and find out about the science behind soap bubbles, and learn why bubbles always go POP!
Author: Jack Swenson Publisher: ISBN: 9780557660377 Category : Fiction Languages : en Pages : 106
Book Description
Tiny Bubbles is a new book of best stories by the author of Spiders and Goodbye. If you like your reads short and sweet, then you'll like flash and micro fiction. Read a few of these tiny tales and you'll want more. And more and more!
Author: Gustavo F. Gutierrez-Lopez Publisher: CRC Press ISBN: 0203009533 Category : Technology & Engineering Languages : en Pages : 360
Book Description
This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail
Author: Chronicle Books Publisher: Chronicle Books ISBN: 9780811862264 Category : Cooking Languages : en Pages : 116
Book Description
Sparkling wine is great for celebrating, but pour it into a cocktail and the real party begins. Tiny Bubbles stirs up 40 refreshing concoctions using Champagne, Prosecco, Cava, and other bubbly wines. Drinks include favorites like Mimosasand Champagne Cocktails, plus wonderful new inventions like the homage to maraschino cherries, the Marasco Fizz, and the sweet-tart Melagrana with its combination of limoncello and pomegranate. "Mocktails" are included for those who like the fizz without the buzz and a selection of Bubbly Bites offer some tasty treats to go along with the drinks. Tiny Bubbles gives everyone a reason to raise a glass.
Author: Victor M. Starov Publisher: CRC Press ISBN: 1439857687 Category : Science Languages : en Pages : 1610
Book Description
The common perception is that nanoscience is something entirely new, that it sprung forth whole and fully formed like some mythological deity. But the truth is that like all things scientific, nanoscience is the natural result of the long evolution of scientific inquiry. Following a historical trail back to the middle of the 19th century, nanoscience is the inborn property of colloid and interface science. What’s important today is for us to recognize that nanoparticles are small colloidal objects. It should also be appreciated that over the past decades, a number of novel nanostructures have been developed, but whatever we call them, we cannot forget that their properties and behavior are still in the realm of colloid and interface science. However one views it, the interest and funding in nano-science is a tremendous opportunity to advance critical research in colloid chemistry. Nanoscience: Colloidal and Interfacial Aspects brings together a prominent roster of 42 leading investigators and their teams, who detail the wide range of theoretical and experimental knowledge that can be successfully applied for investigating nanosystems, many of which are actually well-known colloidal systems. This international grouping of pioneering investigators from academia and industry use these pages to provide researchers of today and tomorrow with a full examination of nano-disperse colloids, homogeneous and heterogeneous nano-structured materials (and their properties), and shelf-organization at the nano-scale. This cutting-edge reference provides information on investigations into non-linear electrokinetic phenomena in nano-sized dispersions and nano-sized biological systems. It discusses application aspects of technological processes in great detail, providing scientists and engineers across all fields with authoritative commentary on colloid and interface science operating at the nanoscale. Nano-Science: Colloidal and Interfacial Aspects provides an authoritative resource for those wanting to familiarize themselves with current progress as well as for those looking to make their own impact on the development of new technologies and practical applications in fields as diverse as medicine, materials, and environmental science to name but a few. Whether you call the technology nano or colloids, the field continues to be ripe with opportunity.
Author: Hideki Tsuge Publisher: CRC Press ISBN: 9814463108 Category : Medical Languages : en Pages : 378
Book Description
Microbubbles and nanobubbles have several characteristics that are comparable with millimeter- and centimeter-sized bubbles. These characteristics are their small size, which results in large surface area and high bioactivity, low rising velocity, decreased friction drag, high internal pressure, large gas dissolution capacity, negatively charged surface, and ability to be crushed and form free radicals. Microbubbles and nanobubbles have found applications in a variety of fields such as engineering, agriculture, environment, food, and medicine. Microbubbles have been successfully used in aquacultures of oysters in Hiroshima, scallops in Hokkaido, and pearls in Mie Prefecture, Japan. This field has shown a strong potential for growth. This book comprehensively discusses microbubbles and nanobubbles and their application in aquaculture, environment, engineering, medicine, stock raising, agriculture, and marine industry. It presents their potential as a new technology that can be utilized globally.
Author: Publisher: Arihant Publications India limited ISBN: Category : Languages : en Pages :
Author: Bernard Klem
Author: Bernard Klem
Author: Kimberly Brubaker Bradley
Author: Jack Swenson
Author: 
Author: Gustavo F. Gutierrez-Lopez
Author: Chronicle Books
Author: James Kochalka
Author: Victor M. Starov
Author: Hideki Tsuge
Author: