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Author: Nadiya Hussain Publisher: Clarkson Potter ISBN: 0593233549 Category : Cooking Languages : en Pages : 258
Book Description
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
Author: Nadiya Hussain Publisher: Clarkson Potter ISBN: 0593233549 Category : Cooking Languages : en Pages : 258
Book Description
From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.
Author: Penny Tassoni Publisher: Bloomsbury Publishing ISBN: 147297431X Category : Juvenile Nonfiction Languages : en Pages : 27
Book Description
From leading Early Years expert Penny Tassoni MBE, Time To... picture books use simple words and colourful illustrations to help young children understand all-important everyday skills. Featuring practical advice and tips for practitioners, carers and parents, these books will help you explore positive behaviour with children in a fun and friendly way. _______________ Sometimes mealtimes can be a battle with young children, especially when they don't want to try new foods. How can we best help children understand that it can take time to like a new food? And how can we develop their vocabulary so they can articulate how they are feeling about food? Penny Tassoni, leading Early Years education consultant, author and trainer, presents a picture book with simple words and delightful full-colour illustrations by Mel Four that encourages children to change their attitudes towards food through looking at shapes and colours, talking about textures and generally making food more interesting. In doing so, young children will build on their self-care skills, behaviour and routines when it comes to healthy eating. Time to Eat is the perfect book for putting a positive and fun spin on mealtimes and food. It also includes a page of practical advice and tips for practitioners, carers and parents on fussy eating. _______________ 'What a great resource – I need these books in my life' - KATE PANKHURST, author of the Fantastically Great Women series 'A highly recommended set of books to have in your Early Years setting or on the bookshelf at home.' - KATHY BRODIE, Early Years professional, consultant and trainer
Author: Robert James Dennis Vale Publisher: ISBN: 9780500287903 Category : Environmental protection Languages : en Pages : 0
Book Description
Attempts to uncover what sustainable really means, exploring the environmental impact of the decisions we make, from what we eat to where we travel. Packed with facts and figures, readers are encouraged to make their own minds up about how best to proceed. Time to Eat the Dog? investigates ways to modify behaviour to save energy.
Author: Christina Campion Publisher: Fulton Books, Inc. ISBN: Category : Languages : en Pages : 246
Book Description
I actually do not consider myself a writer, but simply put, this book chose and has been tugging at me for over twenty years to be written as a means to share some interesting and common sense practices that might help others suffering with a disease from which I was fortunate to recover, even though the odds were stacked heavily against my survival. The book is an account of my life journey and particularly my relationship to/with food, eating, and eating disorders. It also recounts a rather-amazing experience of eating consciously for the first time and my eventual recovery using the advice and recommendations of a senior macrobiotic counselor called Denny Waxman. Denny Waxman helped Dr. Anthony Satillaro recover from cancer. He has authored several books, the most recent being The Ultimate Guide to Eating for Longevity published by Pegasus Books, United States of America. Time to Eat gives some detailed information regarding the causes, definition, and nature of the disease I was born with and how it manifested. It also includes some suggestive spiritual practices and useful self-help tools along with, finally, a few recipes.
Author: Publisher: Houghton Mifflin Harcourt ISBN: 0547250320 Category : Juvenile Nonfiction Languages : en Pages : 29
Book Description
Which animals eat bamboo, can gulp down a whole deer, or swallow rocks to help them eat? Young readers will find the answers in this lively title in a playful new series by a Caldecott Honor-winning duo. Full color.
Author: Nil Zacharias Publisher: Abrams ISBN: 1683352300 Category : Health & Fitness Languages : en Pages : 166
Book Description
“An indispensable guide for anyone who wants to live to age 100—by making sure there’s a livable world when you get there.” —Dan Buettner, New York Times–bestselling author of The Blue Zones Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isn’t plastics, or cars, or airplanes? Did you know that it’s actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time. “This fascinating, easy-to-read book will give you still another reason to eat plants and not animals: you will be doing a world of good—literally!” —Rip Esselstyn, #1 New York Times–bestselling author of Plant-Strong “Eating plants is not just good for your own health, it’s imperative for the health of the planet. This well-argued, well-written book makes it clear why everyone should consider a plant-based diet today.” —Michael Greger, MD, New York Times–bestselling author of How Not to Die “Possibly the single most important environmental book I’ve read in years. A must for everyone.” —Kathy Freston, New York Times–bestselling author of The Lean
Author: Nadiya Hussain Publisher: Clarkson Potter ISBN: 0593233743 Category : Cooking Languages : en Pages : 257
Book Description
NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Author: Faith d' Aluisio Publisher: Material World ISBN: 9781580088695 Category : Photography Languages : en Pages : 292
Book Description
Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Author: Todd J. Pesek Publisher: Morgan James Publishing ISBN: 1614481687 Category : Health & Fitness Languages : en Pages : 187
Book Description
Get started on the road to wellness and longevity with foods that serve as natural, nutritional powerhouses in cultures and traditions around the world. Eat Yourself Super . . . One Bite at a Time seeks to educate readers about Superfoods: what they are, where to find them, how much to eat, and how to prepare them. Using Dr. Todd’s Superfoods Pyramid and Secrets of Long Life research as the basis for this discussion, it shows readers how current scientific and medical research echoes the Doc’s finding on longevity and vital living cross-culturally, through the Superfoods diet. Each level of the pyramid has its own chapter in the book, where the function and benefits of the foods featured on that level are explained. In addition, you will learn about the need for sunshine, pure water, balance, and reflection, and indulge in a large number of easy to prepare recipes accommodating to all ability levels. Dr. Todd’s family prepares foods from these recipes every day, and they feel good about inviting readers to join the Superfoods table.
Author: Michela Wrong Publisher: Harper Collins ISBN: 0061886939 Category : Political Science Languages : en Pages : 459
Book Description
The true story of one man’s fight against corruption: "like a John Le Carré novel” that shows “how and why Kenya descended into political violence” (Washington Post). In January 2003, Kenya was hailed as a model of democracy after the peaceful election of President Mwai Kibaki. By appointing respected longtime reformer John Githongo as anticorruption czar, the new Kikuyu government signaled its determination to end the shady practices that had tainted the previous regime. Yet only two years later, Githongo himself was on the run, having secretly compiled evidence of official malfeasance throughout the new administration. Unable to remain silent, Githongo, at great personal risk, made the painful choice to go public. The result was a Kenyan Watergate. Michela Wrong’s account of how a pillar of the establishment turned whistle-blower—instantly becoming one of the most hated and admired men in Kenya—grips like a political thriller while probing the very roots of the nation’s predicament. “A fast-paced political thriller. . . . Wrong’s gripping, thoughtful book stands as both a tribute to Githongo’s courage and a cautionary tale.” —New York Times Book Review
Author: Nadiya Hussain
Author: Nadiya Hussain
Author: Penny Tassoni
Author: Robert James Dennis Vale
Author: Christina Campion
Author: 
Author: Nil Zacharias
Author: Nadiya Hussain
Author: Faith d' Aluisio
Author: Todd J. Pesek
Author: Michela Wrong