Timberline Lodge Cookbook PDF Download

Author: Leif Eric Benson
Publisher: Graphic Arts Books
ISBN: 9780932575869
Category : Cooking
Languages : en
Pages : 127

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Book Description

Author: Ron Berg
Publisher: U of Minnesota Press
ISBN: 9781452903149
Category : Cooking
Languages : en
Pages : 196

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Book Description
Offers recipes using fresh Minnesota ingredients, along with anecdotes of life at Gunflint Lodge from the 1920s to the present

Author: Red River Valley Lodge Cookbook Committee
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 157

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Book Description

Author: Kirsten Dixon
Publisher: Graphic Arts Books
ISBN: 0882409808
Category : Cooking
Languages : en
Pages : 324

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Book Description
In this second edition of her acclaimed cookbook, Chef Kirsten Dixon has added new recipes and revised some of her classics to reflect the changes in palate. She has also Ship Date : 09/15/2012 updated her commentary on the seasonal foods and events that have evolved over the Pub Date : 10/15/2012 past few years. Nestled on a remote wilderness lake where the famous Iditarod Sled Dog Trail passes nearby, the kitchen at The Winterlake Lodge provides elegant regional cuisine Price : $23.99 USD / $27.99 CAD that continues to excite international clientele, as well as culinary fans around the world. Co owner and Chef Kirsten Dixon has successfully built her reputation on the coupling of EAN: 978 0 88240 890 3 two themes: world class cuisine and America’s last wilderness frontier. Along with her Trim : 8.40 x 10.00 husband Carl, the couple welcomes visitors who arrive by small bush plane, dog team, or snowmobile at their remote lodge in the roadless wilderness to enjoy her stylish fare and Format : Trade Paper log cabin hospitality. Lavishly illustrated with professional photos that include some of her 224 100 sumptuously plated recipes, the majestic roaming wildlife out the door, and some of Pages : the most impressive landscapes under the midnight sun, this cookbook is a cooking Carton Qty: lesson, a memoir, and an invitation into this adventurous lifestyle.

Author: Tom Snyder
Publisher: St. Martin's Griffin
ISBN: 1429932929
Category : Travel
Languages : en
Pages : 272

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Book Description
The Two-Lane Gourmet is the first wine-and-cuisine guide to sample top estate vineyards, intriguing inns, and intimate dining in all three West Coast states, from Southern California to Washington. Come along with bestselling author Tom Snyder on a delightful tour of more than two thousand miles of breathtaking wine country roads to enjoy hundreds of handcrafted wines, unique entrées, and gracious inns---all waiting for you to discover and appreciate them to the fullest. You'll never be at loss for words---a primer on winetasting is included, along with a pronounciation guide to popular wines. Suggestions for food-and-wine pairings, together with sources for recipes created by blue-label chefs from Europe and America, are also covered. So find a region in the contents that calls to you and set out on a grand tour of your own. Swirl, sip, choose from an astonishing variety of dishes, and doze off on 700-count Italian linen sheets while vineyards rustle in the night breeze just below your balcony. Ready to unwind a bit? It's all here, waiting for you, in The Two-Lane Gourmet. Lovely drives, good friends, fine wine, amiable conversation---this book is your passport.

Author: Marnie Hanel
Publisher: Artisan Books
ISBN: 1579659454
Category : Cooking
Languages : en
Pages : 225

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Book Description
From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 374

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Book Description
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.

Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098068
Category : Cooking
Languages : en
Pages : 260

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Book Description
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

Author: Sara Perry
Publisher: Chronicle Books (CA)
ISBN: 9780811803366
Category : Cooking
Languages : en
Pages : 100

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Book Description
Featuring recipes for drinks, baked goods, and desserts, as well as historical facts and fascinating lore about tea, this beautifully photographed volume offers a refreshingly contemporary approach to this popular beverage.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 176

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Book Description
In the 87 issues of Snow Country published between 1988 and 1999, the reader can find the defining coverage of mountain resorts, ski technique and equipment, racing, cross-country touring, and the growing sport of snowboarding during a period of radical change. The award-winning magazine of mountain sports and living tracks the environmental impact of ski area development, and people moving to the mountains to work and live.