Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Timber Supply and Demand 1998, Report Number 18, R 10-MB-524, July 2004
Author: Timber Supply and Demand
Author: Timber Supply and Demand 1999, R 10-MB-526, July 2004
Author: Timber Supply and Demand 1999, R 10-MB-526, July 2004
Author: Timber Supply And Demand 1996, Report Number 16 - October 1997, R10MB357, 1997
Author: Forestry in the EU and the World
Author: Statistical Office of the European CommunitiesPublisher: Office for Official Publications of the European Communities
ISBN:
Category : Nature
Languages : en
Pages : 116
Book Description
Recoge : The International Year of Forests 2011 - Forestry in the world: 1. Forests - 2. The economics of forestry and wood processing - 3. Wood and wood products - 4. Woods as a source of energy - Annexes.
Global Climate Change Impacts in the United States
Author: U.S. Global Change Research ProgramPublisher: Cambridge University Press
ISBN: 0521144078
Category : Business & Economics
Languages : en
Pages : 193
Book Description
Summarizes the science of climate change and impacts on the United States, for the public and policymakers.
Emergency Response to Terrorism
Author: Publisher: DIANE Publishing
ISBN: 1428981195
Category : Disaster relief
Languages : en
Pages : 103
Book Description
An Outline of Law and Procedure in Representation Cases
Author: United States. National Labor Relations Board. Office of the General CounselPublisher:
ISBN:
Category : Law
Languages : en
Pages : 500
Book Description
The State of Food and Agriculture, 2006
Author: Food and Agriculture OrganizationPublisher: Food & Agriculture Org.
ISBN: 9789251056004
Category : Business & Economics
Languages : en
Pages : 184
Book Description
International food aid has rightly been credited with saving millions of lives and is often the only thing that stands between vulnerable people and death. However, it was a serious obstacle in the Doha Round of multilateral trade negotiations and has been sharply criticised as a donor-driven response that creates dependency on the part of recipients and undermines local agricultural producers and traders upon whom sustainable food security depends. This issue of the 'State of Food and Agriculture' report examines the issues and controversies surrounding international food aid, particularly in crisis situations. It considers the ways in which food aid can support sustainable improvements in food security, in order to preserve its essential humanitarian role whilst minimising the possibility of harmful secondary impacts.