Tillage and Irrigation Management Practices for Optimum Crop Production PDF Download

Author: Darrell W. DeBoer
Publisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 70

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Author: R. Lal
Publisher: Food & Agriculture Org.
ISBN: 9789251037768
Category : Technology & Engineering
Languages : en
Pages : 228

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Book Description
The objectives of this Bulletin are to collate up-to-date information on soil tillage requirements for soils in the tropics; to assess the impacts of different ways of tillage on soil, environment and crop productivity; and to outline criteria for developing environment-friendly and economically viable tillage techniques for sustainable use of soil and water resources

Author:
Publisher: BoD – Books on Demand
ISBN: 183769222X
Category : Technology & Engineering
Languages : en
Pages : 202

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Book Description
In the quest for sustainable agriculture, the manipulation and stewardship of soil through strategic tillage and management practices have emerged as pivotal elements. Strategic Tillage and Soil Management - New Perspectives brings together a wealth of knowledge and innovative approaches for enhancing the health and productivity of agricultural soils. This book delves into the essence of soil science, offering cutting-edge insights into the protection, rehabilitation, and optimal utilization of soil resources. With a focus on combining traditional practices with modern scientific research, it explores various strategies for soil health improvement, water and nutrient management, and the integration of organic and inorganic methods to achieve sustainable agricultural outcomes. This book stands out for its holistic view of the challenges and solutions in soil management, presenting readers with a comprehensive understanding of how strategic tillage can revolutionize agricultural practices. It serves as an essential resource for agronomists, environmental scientists, farmers, and students in the agricultural sciences, offering guidance on implementing effective soil management strategies that can lead to improved crop productivity and environmental sustainability. By harnessing the potential of strategic tillage and soil management, this volume paves the way for future innovations in agriculture, making it an invaluable addition to any agricultural professional’s library. Discover the advantages of strategic soil management and how it can transform the agricultural landscape in Strategic Tillage and Soil Management - New Perspectives.

Author: N.R. Das
Publisher: Scientific Publishers
ISBN: 9386347830
Category : Technology & Engineering
Languages : en
Pages : 203

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Book Description
Production of crops is directly connected with tillage systems and this tillage system is also helpful for reduction of cost of crop production. Therefore, cropping system may be regulated with the changes of tillage operations. Now-a-days, zero tillage, minimum tillage, no-tillage paira/utera system, stubble-mulch tillage etc. are in vogue, and as a result, higher crop-production is possible, with low cost, though tillage practices differ from place-to-place and crop-to-crop. With the new ideas and concepts the new book entitled 'Tillage and Crop Production', has been written for the development of agriculture in the country, with thirteen chapters, having part - I. (i) Introduction, (ii) Tillage and tilth, (iii) Types and methods of tillage, (iv) Factors affecting tillage, (v) Tillage implements, (vi) Tillage effects on, (vii) Tillage in relation to crop production, (viii) Tillage vs. irrigation and fertilization, (ix) Tillage for crops, croppings and situations, (x) Tillage, crop production and production economics, (xi) Financial aspect of tillage-crop management, and Part - II. Important information on crop production. The book will be very useful for the undergraduate and postgraduate students of all agricultural universities of the country. This book will also be helpful to all ICAR research institutes and all agricultural departmental farms of all States of the country

Author: Noel Uri
Publisher: CRC Press
ISBN: 100044791X
Category : Business & Economics
Languages : en
Pages : 152

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Book Description
Discover farming techniques that will decrease soil erosion and costs! Soil erosion from U.S. croplands has long been recognized as a national problem. Conservation Tillage in U.S. Agriculture: Environmental, Economic, and Policy Issues is the first ever complete study of the costs and benefits of using conservation tillage to prevent soil erosion. Designed for professionals working in the areas of soil science, agronomy, economics, environmental studies, and agriculture, this complete study covers everything from machinery and trends in conservation tillage to its adoption to use in regions of the United States. With this in-depth manual, you will examine different types of tillage and the many benefits this practice can ensure, such as improving water quality, increasing organic matter in your soil, sequestering carbon, and providing habitat and food for wildlife. Covering the economic, environmental, and policy issues of this practice, Conservation Tillage in U.S. Agriculture features: the history of conservation tillage case studies on costs and benefits of differing conservation tillage practices with various crops tables and graphs of trends, and case studies concerning the use of different farming methods U.S. Department of Agriculture soil conservation policies how to prevent soil erosion without harming the environment factors affecting conservation tillage, adoption, and use for crops such as peanuts, potatoes, beets, tobacco, and vegetables. With the help of this book, you will measure the benefits and costs of conservation tillage based on profitability and environmental impact and explore the positive and negative environmental consequences that may involve air, land, water, and/or the health and ecological status of wildlife. Conservation Tillage in U.S. Agriculture is a timely and informative look at conservation tillage practices that will help you improve residue management and create better conditions for wildlife and the environment.

Author: Russell L. Herpich
Publisher:
ISBN:
Category : Arid regions
Languages : en
Pages : 50

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Book Description

Author: C. Milton Coughenour
Publisher: John Wiley & Sons
ISBN: 0470290005
Category : Technology & Engineering
Languages : en
Pages : 376

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Book Description
A sociological study of changing farming methods, Conservation Tillage and Cropping Innovation investigates those techniques that have gradually continued to replace the plow culture. With thorough documentation of the conservation tillage and cropping revolution, this book features chapters on: The Social Construction of Innovative Networks; Planning Conservation Cropping: Implications for Research, Development, and Extension; The New Agriculture of Conservation Cropping: Present and Future.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 23

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Author:
Publisher: Academic Press
ISBN: 9780120007806
Category : Technology & Engineering
Languages : en
Pages : 652

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Book Description
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest research in agronomy. Major reviews deal with the current topics of interest to agronomists, as well as crop and soil scientists. As always, the subjects covered are varied and exemplary of the myriad subject matter dealt with by this long-running serial. Editor Donald Sparks, former president of the Soil Science Society of America and current president of the International Union of Soil Science, is the S. Hallock du Pont Chair of Plant and Soil Sciences at The University of Delaware. Volume 82 contains eight state-of-the-art reviews on topics of interest in the plant and soil sciences. Three of the reviews present cutting-edge molecular scale techniques and approaches that directly impact food production, crop improvement, and environmental quality and sustainability.

Author: Norman Uphoff
Publisher: CRC Press
ISBN: 142001711X
Category : Science
Languages : en
Pages : 785

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Book Description
Global agriculture is now at the crossroads. The Green Revolution of the last century is losing momentum. Rates of growth in food production are now declining, with land and water resources becoming scarcer, while world population continues to grow. We need to continue to identify and share the knowledge that will support successful and sustainable