Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
ISBN: 9780961476700
Category : Cooking
Languages : en
Pages : 352
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Tidewater on the Half Shell
Author: Junior League of Norfolk-Virginia Beach
Publisher: Junior League of Norfolk-Viriginia
ISBN: 9780961476700
Category : Cooking
Languages : en
Pages : 352
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Publisher: Junior League of Norfolk-Viriginia
ISBN: 9780961476700
Category : Cooking
Languages : en
Pages : 352
Book Description
This award-winning cookbook serves up a collection of the most sumptuous recipes from Virginia. The 600 triple-tested recipes include an extensive seafood selection and classic, yet sophisticated dishes made of natural ingredients. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
The Four-star American Community Cookbook
Author: Anne Patterson Dee
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Publisher: Running Press Book Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
The Country Ham Book
Author: Jeanne Voltz
Publisher: UNC Press Books
ISBN: 1469624230
Category : Cooking
Languages : en
Pages : 190
Book Description
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Publisher: UNC Press Books
ISBN: 1469624230
Category : Cooking
Languages : en
Pages : 190
Book Description
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham's colorful culinary past and its continued close ties with life across the South. Jeanne Voltz and Elaine Harvell discuss the lore and history of country ham; walk the reader through buying, preparing, and serving a country ham; and present some 70 recipes for country ham and its accompaniments. The book also features a glossary and a list of sources for ordering country hams.
Mid-Atlantic Country
Brunches and Lunches
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696205903
Category : Cooking
Languages : en
Pages : 148
Book Description
Provides easy-to-follow directions and recipes for making brunches and lunches.
Publisher: Better Homes & Gardens Books
ISBN: 9780696205903
Category : Cooking
Languages : en
Pages : 148
Book Description
Provides easy-to-follow directions and recipes for making brunches and lunches.
The Tidewater Tales
Author: John Barth
Publisher: Taylor & Francis
ISBN: 9780801855566
Category : Fiction
Languages : en
Pages : 662
Book Description
Barth's richest, most joyous novel yet describes a couple's journey on the Chesapeake Bay, a cruise that overflows with stories--of past lives and love, entanglements with the CIA and toxic waste, and inventive brushes with Don Quixote, Odysseus and Scheherazade.
Publisher: Taylor & Francis
ISBN: 9780801855566
Category : Fiction
Languages : en
Pages : 662
Book Description
Barth's richest, most joyous novel yet describes a couple's journey on the Chesapeake Bay, a cruise that overflows with stories--of past lives and love, entanglements with the CIA and toxic waste, and inventive brushes with Don Quixote, Odysseus and Scheherazade.
The Cumulative Book Index
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2056
Book Description
The Southern Guide
Maryland Tidewater News
The Insiders' Guide to Virginia's Chesapeake Bay
Author: Sally K. Hartman
Publisher: Falcon Guides
ISBN: 9781573800259
Category : History
Languages : en
Pages : 434
Book Description
Grab your beach umbrella and put on your touring shoes. Discover the best the Bay has to offer in the only guide-book that covers Virginia Beach, Norfolk, Portsmouth, Suffolk, the Eastern Shore arid Chesapeake like a coastal fog. Get ready to sail for the Chesapeake Bay!
Publisher: Falcon Guides
ISBN: 9781573800259
Category : History
Languages : en
Pages : 434
Book Description
Grab your beach umbrella and put on your touring shoes. Discover the best the Bay has to offer in the only guide-book that covers Virginia Beach, Norfolk, Portsmouth, Suffolk, the Eastern Shore arid Chesapeake like a coastal fog. Get ready to sail for the Chesapeake Bay!