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Author: Gillian Reith Publisher: Hardie Grant Books ISBN: 174358198X Category : Cooking Languages : en Pages : 449
Book Description
For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Featuring hearty recipes like tomato, rocket and feta soup to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the more confident home cook, Three Sisters Bake will be cherished by all. Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked Victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won’t be able to resist a second slice of any of these bakes. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.
Author: Gillian Reith Publisher: Hardie Grant Books ISBN: 174358198X Category : Cooking Languages : en Pages : 449
Book Description
For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Featuring hearty recipes like tomato, rocket and feta soup to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the more confident home cook, Three Sisters Bake will be cherished by all. Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked Victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won’t be able to resist a second slice of any of these bakes. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.
Author: Editors of Food52 Publisher: Ten Speed Press ISBN: 1607748029 Category : Cooking Languages : en Pages : 174
Book Description
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.
Author: Karen Graves Publisher: Xlibris Corporation ISBN: 1483663191 Category : Cooking Languages : en Pages : 68
Book Description
This is a cookbook created by three sisters who grew up in a family of seven with all homemade recipes from our Grandmothers and Mom, so now we would like to share them with you.
Author: Nora Roberts Publisher: Penguin ISBN: 9780515131222 Category : Fiction Languages : en Pages : 404
Book Description
#1 New York Times bestselling author Nora Roberts—hailed by Publishers Weekly as “a storyteller of immeasurable diversity and talent”—presents the first book in a trilogy about friendship, fate, and the mysterious ways of the heart. When Nell Channing arrives on charming Three Sisters Island, she believes that she’s finally found refuge from her abusive husband—and from the terrifying life she fled so desperately eight months ago… But even in this quiet, peaceful place, Nell never feels entirely at ease. Careful to conceal her true identity, she takes a job as a cook at the local bookstore café—and begins to explore her feelings for the island sheriff, Zack Todd. But there is a part of herself she can never reveal to him, for she must continue to guard her secrets if she wants to keep the past at bay. One careless word, one misplaced confidence, and the new life she’s so carefully created could shatter completely. Just as Nell starts to wonder if she’ll ever be able to break free of her fear, she realizes that the island suffers under a terrible curse—one that can only be broken by the descendants of the Three Sisters, the witches who settled the island back in 1692. And now, with the help of two other strong, gifted women—and the nightmares of the past haunting her every step—she must find the power to save her home, her love, and herself. Don’t miss the other books in the Three Sisters Island Trilogy Heaven and Earth Face the Fire
Author: Buddy Valastro Publisher: Simon and Schuster ISBN: 1451610343 Category : Biography & Autobiography Languages : en Pages : 272
Book Description
In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story—and recounts his family’s warm memories from a lifetime of living, loving, and cake making. Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo’s Bakery in Hoboken, New Jersey, on the smash hit TLC series Cake Boss. Now, to coincide with Carlo’s 100th anniversary, cake designer extraordinaire Buddy Valastro brings together his passion for baking and his high-energy family stories in the pages of this charming, heartwarming book—complete with 25 recipes and tips that will make every reader the “cake boss” of their own kitchen. Buddy’s beautifully designed cakes are the stuff of legend—and so is the remarkable story of his father, a beloved pillar of the community and himself a talented baker who set the stage for his family’s rise to the pinnacle of their industry. Cake Boss recounts the story of Buddy’s life and of his family’s bakeshop, originally established in 1910 and now a Hoboken, New Jersey, landmark and culinary tourist destination. Here also are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes, an irresistible combination of time-tested old-world recipes and modern creations, all founded on a rock-solid “old-school” baking foundation and classic techniques. This is the incredible true story of how Carlo’s Bakery came to be, how one hard-working family realized their patriarch’s dream of making their beloved bake shop a household name. The special bond and loving dynamic of the Valastro clan make this an uncommonly touching and truly inspiring memoir.
Author: Lisa Ludwinski Publisher: Lorena Jones Books ISBN: 039957977X Category : Cooking Languages : en Pages : 256
Book Description
A bursting-with-personality cookbook from Sister Pie, the boutique bakery that's making Detroit more delicious every day. “Everything you want in a pie cookbook: careful directions, baker’s secret tips, inspired combinations, and a you-can-do-it attitude.”—Chicago Tribune IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND CHICAGO TRIBUNE At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window. With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites, the Sister Pie cookbook pays homage to Motor City ingenuity and all-American spirit. Illustrated throughout with 75 drool-worthy photos and Ludwinski’s charming line illustrations, and infused with her plucky, punny style, bakers and bakery lovers won’t be able to resist this book.
Author: Kaitlyn Pitts Publisher: Zonderkidz ISBN: 0310769655 Category : Juvenile Fiction Languages : en Pages : 177
Book Description
From the family that brought you the Lena in the Spotlight series and the popular For Girls Like You magazine comes Ansley’s Big Bake Off, book one in the Daniels Sisters series. This realistic fiction story of family, friendship, and the challenges that so many young girls face each day growing up will appeal to girls 8–12 looking to express their talents and individuality alongside their faith. In this fun, relatable, and inspirational story, Ansley and her family move to a new city to seek a fresh start after the death of their mother. Once there, Ansley finds comfort in things she loves—family, friends, gymnastics, and most of all baking! She even gets the chance to enter a bake off at the fair. But her dreams of taking home the trophy and being on TV are threatened by strong competition: Taylor, a mean girl from her new school. With the loving and prayerful support of her family, Ansley knows she has a real shot at winning. But with Taylor in the mix, will Ansley be able to rise to the occasion? Ansley's Big Bake Off: Features diverse characters Is an engaging read for girls ages 8–12 Is an addition to the Faithgirlz brand Is a perfect birthday gift from parents and grandparents to tween girls, and is great for Spring Break and summer vacation reading Is written by girls for girls If you enjoy Ansley's Big Bake Off, check out the other books in the Daniels Sisters series of middle grade fiction: Ashton’s Dancing Dreams Amber’s Song
Author: Charmian Christie Publisher: Rodale ISBN: 1623361877 Category : Cooking Languages : en Pages : 258
Book Description
Since when did every cookie on the plate have to be just like the next? Or each layer of cake exactly the same height? Each piecrust an impeccable work of art and encircled by stunningly perfect pastry leaves? To the uninitiated, all that fastidious, spotless baking is intimidating, not to mention exhausting. The Messy Baker celebrates baking as it happens in the real world--sweet, messy, fun, not always gorgeous, but a way to show love. Which doesn't make it any less delicious; to the contrary, Charmian Christie's flavor combinations rise far above the ordinary. Why have a raspberry galette when you can enjoy a raspberry-rhubarb galette with drippy, unctuous walnut frangipane? Or how about a Brie and walnut whiskey tart? It's all yours without the rigid perfectionism or complicated instructions of other gourmet cookbooks. Christie's warm, irreverent voice brings the fun back into baking at a time when home cooks--pulled from pillar to post by jobs and errands--need to have fun. The Messy Baker is a full-service book that not only guides the reader through simple, delicious recipes but is also there to help out when things go wrong. For anyone who gave in frustration when that cake collapsed or the frosting smeared, Christie's practical advice is here to rescue even the worst disaster and inspire the baker to try the next recipe.
Author: Emily Elsen Publisher: Grand Central Life & Style ISBN: 1455575984 Category : Cooking Languages : en Pages : 348
Book Description
From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.
Author: Gillian Reith
Author: Gillian Reith
Author: Editors of Food52
Author: Karen Graves
Author: Nora Roberts
Author: Buddy Valastro
Author: Lisa Ludwinski
Author: Kaitlyn Pitts
Author: Charmian Christie
Author: Joanne Fluke
Author: Emily Elsen