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Author: Betty Bakopoulos Publisher: ISBN: 9780981340500 Category : Baking Languages : en Pages : 0
Book Description
Three Sisters Around the Greek Table has the prestigious distinction of Best in World status from the Gourmand World Cookbook Awards. The recipes in this cookbook are simple and proud. They are not complex, yet they are just as delicious, and impressive as those produced by some of today's hottest chefs. We are the three Greek sisters that have been blessed with the warmest of families and the goodness of homemade Greek food throughout our lives. The recipes we have compiled in this book carry with them memories of travels to our parents' homeland, the nostalgia of growing up, and of talking and laughing around the security of our parents' kitchen table. This is not the stuff of fast food Greek restaurants that has come to characterize Greek food in the minds of many. We have selected over 100 recipes that we believe will become a part of your regular repertoire once you have tried them. You may also be surprised to discover that over half of the recipes in this book are vegetarian. This is real Greek cooking. Enjoy.
Author: Betty Bakopoulos Publisher: ISBN: 9780981340500 Category : Baking Languages : en Pages : 0
Book Description
Three Sisters Around the Greek Table has the prestigious distinction of Best in World status from the Gourmand World Cookbook Awards. The recipes in this cookbook are simple and proud. They are not complex, yet they are just as delicious, and impressive as those produced by some of today's hottest chefs. We are the three Greek sisters that have been blessed with the warmest of families and the goodness of homemade Greek food throughout our lives. The recipes we have compiled in this book carry with them memories of travels to our parents' homeland, the nostalgia of growing up, and of talking and laughing around the security of our parents' kitchen table. This is not the stuff of fast food Greek restaurants that has come to characterize Greek food in the minds of many. We have selected over 100 recipes that we believe will become a part of your regular repertoire once you have tried them. You may also be surprised to discover that over half of the recipes in this book are vegetarian. This is real Greek cooking. Enjoy.
Author: Bi Feiyu Publisher: HarperCollins ISBN: 0547487339 Category : Fiction Languages : en Pages : 293
Book Description
In a small village in China, the Wang family has produced seven sisters in its quest to have a boy; three of the sisters emerge as the lead characters in this remarkable novel. From the small-town treachery of the village to the slogans of the Cultural Revolution to the harried pace of city life, Bi Feiyu follows the women as they strive to change the course of their destinies and battle against an “infinite ocean of people” in a China that does not truly belong to them. Yumi will use her dignity, Yuxiu her powers of seduction, and Yuyang her ambition—all in an effort to take control of their world, their bodies, and their lives. Like Dai Sijie’s Balzac and the Little Chinese Seamstress, Arthur Golden’s Memoirs of a Geisha, and J.G. Ballard’s Empire of the Sun, Three Sisters transports us to and immerses us in a culture we think we know but will understand much more fully by the time we reach the end. Bi’s Moon Opera was praised by the Los Angeles Times, the Minneapolis Star Tribune, and other publications. In one review Lisa See said: “I hope this is the first of many of Bi’s works to come to us.” Three Sisters fulfills that wish, with its irreplaceable portrait of contemporary Chinese life and indelible story of three tragic and sometimes triumphant heroines.
Author: Richard Christiansen Publisher: ISBN: 9781737635116 Category : Languages : en Pages :
Book Description
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming and Pleasure from the Garden.Spurred from a simple desire to support struggling farmers during the pandemic, founder Richard Christiansen turned his bookstore into a CSA box operation, which quickly grew into a weekly Friday ritual for the greater Los Angeles community - a chance to connect with the marvels of the natural world in the midst of a global pandemic.Each Friday, this box would feature beautiful, delicious produce, recipes inspired by the week's harvest, and a personal note from Richard, urging subscribers to cook a meal for someone they love. This cookbook is a collection of over 150 of those stories and recipes -a monument to the pleasures of the Flamingo Estate garden, the people that keep it buzzing, and the ways in which Mother Nature takes care of us when we take care of her.With stories by Richard Christiansen, a foreword by Martha Stewart and recipes from Chefs Ella Murphy, Jo Kim & more. Featuring the photography of Drew Escriva, Pia Riverola, Christian Högstedt, François Halard, Larkin Donley, Andrea D'Agosto, Adrian Gaut and John Von Palmer.
Author: Anton Chekhov Publisher: Crossroad Press ISBN: Category : Performing Arts Languages : en Pages : 112
Book Description
The play focuses on the lives of three sisters, Olga, Masha, and Irina, young women of the Russian gentry who try to fill their days in order to construct a life that feels meaningful while surrounded by an array of military men, servants, husbands, suitors, and lovers, all of whom constitute a distractions from the passage of time and from the sisters' desire to return to their beloved Moscow.
Author: Betty Bakopoulos Publisher: Adelfes ISBN: 9780981340517 Category : Cooking, Greek Languages : en Pages : 0
Book Description
Three Sisters Back to the Beginning is the much-anticipated sequel to Three Sisters Around the Greek Table. It is sleek and elegant and reads like a gift. In the hands of the sisters, the classic Mediterranean kitchen of Greece becomes exciting and achievable. Fast and easy family favourites such as Shrimp Saganaki are balanced with recipes that slow you down, and make you wait with anticipation like Homemade Yogurt and succulent Lamb Shanks. As with their first book, the layout is clean, the recipes are approachable and the food photography is beautiful. Once again the sisters have dished up a poignant and inspiring cookbook. This time around, readers are taken on a nostalgic journey that documents the magic of childhood and the connection between family, place, and identity. Three Sisters Back to the Beginning is both a cookbook and an inspiring art book to be cherished.
Author: Editors of Food52 Publisher: Ten Speed Press ISBN: 1607748029 Category : Cooking Languages : en Pages : 174
Book Description
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.
Author: Diane Kochilas Publisher: St. Martin's Griffin ISBN: 1250166373 Category : Cooking Languages : en Pages : 403
Book Description
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author: James Joyce Publisher: Standard Ebooks ISBN: Category : Fiction Languages : en Pages : 228
Book Description
Dubliners is a collection of picturesque short stories that paint a portrait of life in middle-class Dublin in the early 20th century. Joyce, a Dublin native, was careful to use actual locations and settings in the city, as well as language and slang in use at the time, to make the stories directly relatable to those who lived there. The collection had a rocky publication history, with the stories being initially rejected over eighteen times before being provisionally accepted by a publisher—then later rejected again, multiple times. It took Joyce nine years to finally see his stories in print, but not before seeing a printer burn all but one copy of the proofs. Today Dubliners survives as a rich example of not just literary excellence, but of what everyday life was like for average Dubliners in their day. This book is part of the Standard Ebooks project, which produces free public domain ebooks.
Author: Julia Glass Publisher: Anchor ISBN: 0375422420 Category : Fiction Languages : en Pages : 652
Book Description
NATIONAL BOOK AWARD WINNER • NATIONAL BESTSELLER • An astonishing novel that traces the lives of a Scottish family over a decade as they confront the joys and longings, fulfillments and betrayals of love in all its guises. In June of 1989 Paul McLeod, a newspaper publisher and recent widower, travels to Greece, where he falls for a young American artist and reflects on the complicated truth about his marriage.... Six years later, again in June, Paul’s death draws his three grown sons and their families back to their ancestral home. Fenno, the eldest, a wry, introspective gay man, narrates the events of this unforeseen reunion. Far from his straitlaced expatriate life as a bookseller in Greenwich Village, Fenno is stunned by a series of revelations that threaten his carefully crafted defenses.... Four years farther on, in yet another June, a chance meeting on the Long Island shore brings Fenno together with Fern Olitsky, the artist who once captivated his father. Now pregnant, Fern must weigh her guilt about the past against her wishes for the future and decide what family means to her. In prose rich with compassion and wit, Three Junes paints a haunting portrait of love’s redemptive powers.
Author: Betty Bakopoulos
Author: Betty Bakopoulos
Author: Bi Feiyu
Author: Richard Christiansen
Author: Anton Chekhov
Author: Betty Bakopoulos
Author: Blake Morrison
Author: Editors of Food52
Author: Diane Kochilas
Author: James Joyce
Author: Julia Glass