Author: Three Rivers CookbooksPublisher:
ISBN: 9780960763443
Category : Cooking
Languages : en
Pages :
Book Description
Three Rivers Cookbook Collection
Author: Three Rivers CookbooksPublisher:
ISBN: 9780960763443
Category : Cooking
Languages : en
Pages :
Book Description
Three Rivers Cookbook II
Author: Carolyn S HammerPublisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252
Book Description
Three Rivers Cookbook
Author: Child Health Association of SewickleyPublisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 266
Book Description
Three Rivers Cook Book
Author: International Order of the King's DauPublisher: Legare Street Press
ISBN: 9781020477584
Category :
Languages : en
Pages : 0
Book Description
A comprehensive cookbook featuring a wide variety of recipes from around the world, contributed by the members of the International Order of the King's Daughters and Sons in Three Rivers, Michigan. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Three Rivers Cook Book
Author: Three Rivers Cookbook III
Author: Publisher: Child Health Assn of
ISBN: 9780960763429
Category : Cooking
Languages : en
Pages : 252
Book Description
Three Rivers Renaissance Cookbook
Author: Publisher: Three Rivers Books
ISBN: 9780960763436
Category : Cooking
Languages : en
Pages : 250
Book Description
Three Rivers Cookbook II
Author: River Cottage Every Day
Author: Hugh Fearnley-WhittingstallPublisher: Ten Speed Press
ISBN: 1607740990
Category : Cooking
Languages : en
Pages : 416
Book Description
British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in this guide to simple, everyday home cooking. In River Cottage Every Day, Hugh shares the dishes that nourish his own family of three hungry school-age kids and two busy working parents—from staples like homemade yogurt and nut butters to simple recipes like Mixed Mushroom Tart; Foil-Baked Fish Fillets with Fennel, Ginger, and Chile; and Foolproof Crème Brûlée. Hugh brings his trademark wit and infectious exuberance for locally grown and raised foods to a wide-ranging selection of appealing, everyday dishes from healthy breakfasts, hearty breads, and quick lunches to all manner of weeknight dinners and enticing desserts. Always refreshingly honest, but without sermonizing, Hugh encourages us to build a close relationship to the sources of our food and become more involved with the way we acquire and prepare it. But he doesn’t shrink from acknowledging the challenges of shopping and cooking while juggling the demands of work and family. So while Hugh offers an easy recipe for homemade mayonnaise, he admits to having a jar of store-bought mayo lurking in the fridge, just like the rest of us! Including helpful and encouraging advice on how to choose the finest meat, freshest fish, and most mouthwatering fruits and vegetables, River Cottage Every Day shows us that deliciously prepared and thoughtfully sourced meals can be enjoyed every day of the year.
Author: Laverne Habig