Author: Carolyn S HammerPublisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252
Book Description
Three Rivers Cookbook
Author: Child Health Association of SewickleyPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 251
Book Description
Three Rivers Cookbook II
Author: Carolyn S HammerPublisher: Three Rivers Cookbooks
ISBN: 9780960763412
Category : Cooking
Languages : en
Pages : 252
Book Description
Three Rivers Cookbook
Author: Child Health Association of SewickleyPublisher: Three Rivers Cookbooks
ISBN: 9780960763405
Category : Community cookbooks
Languages : en
Pages : 0
Book Description
Three Rivers Cookbook
Author: Child Health Association of Sewickley, IncPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 250
Book Description
The Three Rivers Cook Book
Author: Three Rivers Cook Book
Author: International Order of the King's DauPublisher: Legare Street Press
ISBN: 9781020477584
Category :
Languages : en
Pages : 0
Book Description
A comprehensive cookbook featuring a wide variety of recipes from around the world, contributed by the members of the International Order of the King's Daughters and Sons in Three Rivers, Michigan. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Three Rivers Cookbook III
Author: Publisher: Child Health Assn of
ISBN: 9780960763429
Category : Cooking
Languages : en
Pages : 252
Book Description
Three Rivers Renaissance Cookbook
Author: Publisher: Three Rivers Books
ISBN: 9780960763436
Category : Cooking
Languages : en
Pages : 250
Book Description
Bottom of the Pot
Author: Naz DeravianPublisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
The Whole Soy Cookbook
Author: Patricia GreenbergPublisher: Three Rivers Press (CA)
ISBN: 0517888130
Category : Cooking
Languages : en
Pages : 237
Book Description
Appetizers, dips, and spreads; Salads and vegetables; Brunch and breads. Pizza and sandwiches; Soups and Stews; Main dishes; Pastas and grains; Desserts.