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Author: Michael Ashkenazi Publisher: Routledge ISBN: 1136815562 Category : Social Science Languages : en Pages : 284
Book Description
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author: Michael Ashkenazi Publisher: Routledge ISBN: 1136815562 Category : Social Science Languages : en Pages : 284
Book Description
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author: Michael Ashkenazi Publisher: Routledge ISBN: 113681549X Category : Social Science Languages : en Pages : 277
Book Description
The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author: Nancy Singleton Hachisu Publisher: Andrews McMeel Publishing ISBN: 1449418295 Category : Cooking Languages : en Pages : 403
Book Description
Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.
Author: Eric C. Rath Publisher: Reaktion Books ISBN: 1780236913 Category : Cooking Languages : en Pages : 280
Book Description
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s Intangible Cultural Heritage list. Washoku’s predecessor was “national people’s cuisine,” an attempt during World War II to create a uniform diet for all citizens. Japan’s Cuisines reveals the great diversity of Japanese cuisine and explains how Japan’s modern food culture arose through the direction of private and public institutions. Readers discover how tea came to be portrayed as the origin of Japanese cuisine, how lunch became a gourmet meal, and how regions on Japan’s periphery are reasserting their distinct food cultures. From wartime foodstuffs to modern diets, this fascinating book shows how the cuisine from the land of the rising sun shapes national, local, and personal identity.
Author: Alex Bates Publisher: Modern Language Association ISBN: 160329595X Category : Language Arts & Disciplines Languages : en Pages : 199
Book Description
As Japan moved from the devastation of 1945 to the economic security that survived even the boom and bust of the 1980s and 1990s, its literature came to embrace new subjects and styles and to reflect on the nation's changing relationship to other Asian countries and to the West. This volume will help instructors introduce students to novels, short stories, and manga that confront postwar Japanese experiences, including the suffering caused by the atomic bombings of Hiroshima and Nagasaki, the echoes of Japan's colonialism and imperialism, new ways of thinking about Japanese identity and about minorities such as the zainichi Koreans, changes in family structures, and environmental disasters. Essays provide context for understanding the particularity of postwar Japanese literature, its place in world literature, and its connections to the Japanese past.
Author: Eric Rath Publisher: Univ of California Press ISBN: 0520262271 Category : Cooking Languages : en Pages : 265
Book Description
"Food and Fantasy offers a fresh look at Japanese cuisine through its pre-modern to early modern history. Rath's treatment of the cuisines that existed in the world of the shoguns and what these reflect of taste and aesthetics, life and politics, offers lush detail. We have a taste of the meals that may have only existed in the hungry imaginations of writers."—Merry White, author of Perfectly Japanese: Making Families in an Era of Upheaval
Author: Giannini Foundation of Agricultural Economics Publisher: Giannini Foundation of Agricultural Economics University of California ISBN: Category : Agriculture Languages : en Pages : 422
Author: Michael Ashkenazi
Author: Michael Ashkenazi
Author: 
Author: 
Author: Michael Ashkenazi
Author: Jayson L. Lusk
Author: Nancy Singleton Hachisu
Author: Eric C. Rath
Author: Alex Bates
Author: Eric Rath
Author: Giannini Foundation of Agricultural Economics