Three Delicious African Salad Recipes from Mombasa PDF Download
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Author: Swan Aung Publisher: Swan Aung ISBN: Category : Cooking Languages : en Pages : 7
Book Description
This book provides simple and easy to follow three delicious African salad recipes from Mombasa for readers. This book shows you how to make three delicious African salads from Mombasa easily in your own kitchen.
Author: Swan Aung Publisher: Swan Aung ISBN: Category : Cooking Languages : en Pages : 7
Book Description
This book provides simple and easy to follow three delicious African salad recipes from Mombasa for readers. This book shows you how to make three delicious African salads from Mombasa easily in your own kitchen.
Author: Matt Amsden Publisher: Harper Collins ISBN: 0060843187 Category : Cooking Languages : en Pages : 228
Book Description
Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookies, to the signature "Big Matt with Cheese," Amsden's mouthwatering recipes feature soups, sauces, salads, appetizers, entrees, and even desserts. More than a cookbook, RAWvolution is the indispensable, all-inclusive guide to the many powerful benefits of raw food. Beginning with his personal account of "How I Went Raw," Amsden shares essential advice, information, and encouragement for adopting a raw foods lifestyle. His delectable recipes are organized by type, level of difficulty, and what equipment, if any, is necessary in their creation. Accessible to both beginners and experienced cooks, RAWvolution addresses everyone from vegetarians who want to take the next step in natural cuisine, to those who simply want to diversify and improve their everyday diet. There has never been a more important time to incorporate raw foods into your lifestyle. Raw, vegan cuisine is making news daily, providing healthy and nutritious alternatives that are changing lives. Best of all, raw food can be delicious. There is no need to sacrifice flavor for bland and boring "health" food. Enliven your senses and taste buds instead with rich, living cuisine.
Author: Grizzly Publishing Publisher: ISBN: 9781952395918 Category : Cooking Languages : en Pages : 138
Book Description
There are so many international cuisines that have become commonplace in the western world - so much so that we almost forget that there are thousands of other amazing places just lying in wait, with incredible food waiting to be tried. With Ethiopian cuisine providing the perfect example. Providing us with some of the most culturally-rich food on the planet, Ethiopian cuisine is renowned for being spicy, aromatic, and healthy - and now it's readily available for you to prepare in your own home. This cookbook is full to brim with simple step by step Ethiopian recipes that are perfect for the average cook and professional chef alike! In this book, you will learn how to cook: Aromatic Ethiopian breakfast Amazing Ethiopian appetizers Famous Ethiopian dinners Sweet and delicious Ethiopian desserts Ethiopian cuisine is fast become some of the most well recognized on the planet - so what are you waiting for? Take the first step towards cooking some of the best food in the world!
Author: Swan Aung
Author: Swan Aung
Author: Swan Aung
Author: Moore Justin P.
Author: Justin P. Moore
Author: Justin P. Moore
Author: Justin P. Moore
Author: Matt Amsden
Author: Ghillie Basan
Author: Mi Mi Khaing
Author: Grizzly Publishing