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Author: Thomasina Kirby Butler Publisher: Trafford Publishing ISBN: 1490761381 Category : Family & Relationships Languages : en Pages : 25
Book Description
This is a true story about Thomasina, and how she tried to grow a plant from an onion when she was a little girl. She felt very passionate about wanting her idea to come true and she wrote this book for children because she wanted to share with children that if they believe in something in their hearts and in their minds, that with confidence, dedication, commitment, and patience, their ideas can be completed and their dreams can come true. She believes that being curious, and asking questions is a great way to learn about any task, that anyone need to or want to improve in. This book takes the readers on a wonderful learning journey, with a little girl, who was determined to follow her great idea.
Author: Thomasina Kirby Butler Publisher: Trafford Publishing ISBN: 1490761381 Category : Family & Relationships Languages : en Pages : 25
Book Description
This is a true story about Thomasina, and how she tried to grow a plant from an onion when she was a little girl. She felt very passionate about wanting her idea to come true and she wrote this book for children because she wanted to share with children that if they believe in something in their hearts and in their minds, that with confidence, dedication, commitment, and patience, their ideas can be completed and their dreams can come true. She believes that being curious, and asking questions is a great way to learn about any task, that anyone need to or want to improve in. This book takes the readers on a wonderful learning journey, with a little girl, who was determined to follow her great idea.
Author: Thomasina Miers Publisher: Hodder & Stoughton ISBN: 144473220X Category : Cooking Languages : en Pages : 373
Book Description
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Author: Hospitality Action Publisher: Absolute Press ISBN: 9780993354038 Category : Languages : en Pages : 256
Book Description
54 chefs share their lockdown recipes to help the hospitality industry. Throughout 2020 and into 2021, unprecedented country-wide lockdowns have forced restaurants, cafes and bars across the UK to close their doors and turn off the lights. As Covid-19 has devastatingly swept through the country, we have all faced long queues at supermarkets and limited ingredients on the shelves forcing us to dig into the back of our cupboards for those emergency tins and our favourite chefs were no exception. Within these pages, 54 leading chefs from around the country including Tom Kerridge, Jamie Oliver, Gordon Ramsay and many more, have contributed two recipes they created during lockdown to help support a beloved and struggling industry. 100% of royalties from the sale of this book will go to Hospitality Action to help offer vital support to all who work within the hospitality industry in the UK. With over 100 recipes, from brunch to bakes and from veggie delights to meat feasts, recipes include- Tom Kerridge's fish finger sandwich (with added monster munch) Heston Blumenthal's ratatouille Michel Roux Jr's Lyonnaise onion soup Andrew Wong's Singapore noodles Selin Kiazim's halloumi and olive loaf Nathan Outlaw's ultimate fish and chips Richard Corrigan's fish pie Jamie Oliver's cornershop curry sauce with chicken Tommy Banks' glazed brisket with macaroni cheese Thomasina Miers' steak tacos Calum Franklin's ultimate piesolation pie Simon Rimmer's vegan banana toffee pudding Angela Hartnett's mum's apple tart Gordon Ramsay's lockdown banana bread - and many more This isn't a regular cookbook. Instead, it's a cookbook dedicated to every chef, waiter, housekeeper and manager. Every concierge, receptionist and kitchen porter. Every sommelier, bartender, catering assistant and cook across the UK. Because this industry doesn't just feed us, they bring us together too, and this cookbook is our way of saying thank you until we can get back through their doors again. A minimum of eE2 of every copy sold will go directly to Hospitality Action.
Author: Omar Allibhoy Publisher: Random House ISBN: 0091951259 Category : Cooking Languages : en Pages : 226
Book Description
Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
Author: Omar Allibhoy Publisher: Hardie Grant Publishing ISBN: 1849499284 Category : Cooking Languages : en Pages : 327
Book Description
Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes. Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
Author: Cerys Matthews Publisher: Penguin UK ISBN: 0241401089 Category : Cooking Languages : en Pages : 444
Book Description
'A joyous treasure trove' Michael Morpurgo 'A delight' Tom Jones 'A Tour De Force' Roger Phillips Cook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs, curiosities and some very surprising aspects of world history. The pages of her 'folk cookbook' are brim-full of generations' old nuggets of wisdom, as well as stories about Catatonia touring days and other escapades, plus over a hundred recipes and cocktail ideas from 15 countries. Easy haggis, vegan haggis, jambalaya, cawl, traditional and vegan Welsh cakes, tequila prawns, chocolate and Guinness fondants, thousand hole pancakes, pineapple and chilli, potato, chickpea and coconut curry, dahl and hedgerow salad are just some of delicious, sustainable and fuss free ideas served in this beautiful book.
Author: Orator Fuller Cook Publisher: Forgotten Books ISBN: 9780282856960 Category : Science Languages : en Pages : 316
Book Description
Excerpt from Economic Plants of Porto Rico This paper includes miscellaneous information on the principal cultivated plants of Porto Rico, brief notes on many of the minor economic plants, and a list of all the native names of plants which have thus far been recorded from the island, with references to the scientific names of the species to which t-hev are applied as far as these have been determined. As there are no botanical publications in either English or Spanish which give an even approximately complete treatment of the flora, it is believed that the present list of names and the brief notes accompanying will be found of use both to visitors and to residents of the island. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Thomasina Kirby Butler
Author: Thomasina Kirby Butler
Author: Thomasina Miers
Author: Jyotii Subramanian
Author: Hospitality Action
Author: MIERS THOMASINA
Author: Omar Allibhoy
Author: Omar Allibhoy
Author: Cerys Matthews
Author: Jill Colonna
Author: Orator Fuller Cook