A Hundreth Good Pointes of Husbandrie PDF Download

Author: Thomas Tusser
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Author: William Ellis
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 426

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Author: John Bartlett
Publisher:
ISBN:
Category : Quotations
Languages : en
Pages : 660

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Author: Mark Valeri
Publisher: Princeton University Press
ISBN: 0691162174
Category : Business & Economics
Languages : en
Pages : 357

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Focusing on the economic culture of colonial New England, Heavenly Merchandize views commerce through the eyes of four generations of Boston merchants, drawing upon their personal letters, diaries, business records, and sermon notes to reveal how merchants built a modern form of exchange out of profound transitions in the puritan understanding of discipline, providence, and the meaning of New England. --From publisher's description.

Author: Anthony Fitzherbert
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 208

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Author: Michael A. LaCombe
Publisher: University of Pennsylvania Press
ISBN: 0812207157
Category : History
Languages : en
Pages : 236

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"The table constitutes a kind of tie between the bargainer and the bargained-with, and makes the diners more willing to receive certain impressions, to submit to certain influences: from this is born political gastronomy. Meals have become a means of governing, and the fate of whole peoples is decided at a banquet."—Jean Anthèlme Brillat-Savarin, The Physiology of Taste, or, Meditations on Transcendental Gastronomy The first Thanksgiving at Plymouth in 1621 was a powerfully symbolic event and not merely the pageant of abundance that we still reenact today. In these early encounters between Indians and English in North America, food was also symbolic of power: the venison brought to Plymouth by the Indians, for example, was resonant of both masculine skill with weapons and the status of the men who offered it. These meanings were clearly understood by Plymouth's leaders, however weak they appeared in comparison. Political Gastronomy examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labor that sustained ordinary households. Public occasions such as the first Thanksgiving could be used to reinforce claims to status and precedence, but even seemingly trivial gestures could dramatize the tense negotiations of status and authority: an offer of roast squirrel or a spoonful of beer, a guest's refusal to accept his place at the table, the presence and type of utensils, whether hands should be washed or napkins used. Historian Michael A. LaCombe places Anglo-Indian encounters at the center of his study, and his wide-ranging research shows that despite their many differences in language, culture, and beliefs, English settlers and American Indians were able to communicate reciprocally in the symbolic language of food.

Author: Virginia DeJohn Anderson
Publisher: Oxford University Press
ISBN: 0199839727
Category : History
Languages : en
Pages : 493

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When we think of the key figures of early American history, we think of explorers, or pilgrims, or Native Americans--not cattle, or goats, or swine. But as Virginia DeJohn Anderson reveals in this brilliantly original account of colonists in New England and the Chesapeake region, livestock played a vitally important role in the settling of the New World. Livestock, Anderson writes, were a central factor in the cultural clash between colonists and Indians as well as a driving force in the expansion west. By bringing livestock across the Atlantic, colonists believed that they provided the means to realize America's potential. It was thought that if the Native Americans learned to keep livestock as well, they would be that much closer to assimilating the colonists' culture, especially their Christian faith. But colonists failed to anticipate the problems that would arise as Indians began encountering free-ranging livestock at almost every turn, often trespassing in their cornfields. Moreover, when growing populations and an expansive style of husbandry required far more space than they had expected, colonists could see no alternative but to appropriate Indian land. This created tensions that reached the boiling point with King Philip's War and Bacon's Rebellion. And it established a pattern that would repeat time and again over the next two centuries. A stunning account that presents our history in a truly new light, Creatures of Empire restores a vital element of our past, illuminating one of the great forces of colonization and the expansion westward.

Author: Katharine Edgar
Publisher: Greengate Books
ISBN: 9780993159213
Category :
Languages : en
Pages : 324

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It is 1536. The north of England has boiled over into rebellion against Henry VIII and the rebels march south towards London, growing stronger by the day. Sixteen-year-old Nan Ellerton, sent home from her convent when the King's commissioners arrived, has been promised in marriage to a powerful lord. When both he and his son Francis become embroiled in the revolt, Nan must choose - help the rebels, even though it could mean paying the brutal penalty for treason, or betray her beliefs and risk eternal damnation. A stunning historical novel for teenagers from debut author Katharine Edgar, Five Wounds tells a story of adventure, passion and courage, set against the backdrop of the Pilgrimage of Grace.

Author: David B. Goldstein
Publisher: Cambridge University Press
ISBN: 1107512719
Category : Literary Criticism
Languages : en
Pages : 295

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David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

Author: Charles Haddon Spurgeon
Publisher:
ISBN:
Category : Aphorisms and apothegms
Languages : en
Pages : 264

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