Author: Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 2236
Book Description
Thomas Food & Beverage Market Place
Author: Thomas Food and Beverage Market Place 2006
Author: Grey House PublishingPublisher:
ISBN: 9781592370962
Category : Business & Economics
Languages : en
Pages : 1396
Book Description
This information-packed 3-volume set is the most powerful buying and marketing guide fo the US food and beverage industry. Anyone involved int he food and beverage industry needs this "industry bible" on their desk to build those importatn contacts and develop critical research data that can make for successfull business growth. Included in this book are 16 industry indexes, more product categories than ever in enhanced buyers' guide sections. There are 45,000 companies in 9 different industry groups, over 80,000 key executivesand over 35,000 fax numbers and 13,000 Email addresses.
Food & Beverage Market Place, Volume 1
Author: Laura MarsPublisher:
ISBN: 9781592374243
Category : Business & Economics
Languages : en
Pages : 1646
Book Description
This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and beverage industry needs this "industry bible" on their desk to build important contacts and develop critical research data that can make for successful business growth. This up-to-date edition boasts thousands of new companies, updates and enhancements; 16 Industry Group Indexes-the fastest way to find business-building contacts; more product categories than ever-over 10,000; 45,000 Companies in 8 different Industry Groups: Manufacturers, Equipment Suppliers, Transportation, Warehouses, Wholesalers, Brokers, Importers, Exporters; Over 80,000 Key Executives; Better Organization for Third Party Logistics Listings include detailed Contact Information, Sales Volumes, Key Contacts, Brand & Product Information, Packaging Details and so much more. Food & Beverage Market Place is available as a three-volume printed set, a subscription-based Online Database via the Internet, as well as mailing lists and a licensable database.
Food and Beverage Market Place
Author: Publisher:
ISBN:
Category : Beverage industry
Languages : en
Pages : 1646
Book Description
Companies, brand name products, key executives, mail order food catalogs, associations & publications.
Guide to Reference in Business and Economics
Author: Steven W. SowardsPublisher: American Library Association
ISBN: 0838996353
Category : Language Arts & Disciplines
Languages : en
Pages : 492
Book Description
Focusing on print and electronic sources that are key to business and economics reference, this work is a must-have for every reference desk.
Thomas Food and Beverage Market Place
Author: Grey House PublishingPublisher:
ISBN: 9781592370214
Category : Beverage industry
Languages : en
Pages : 0
Book Description
The Thomas Food and Beverage Market Place 2003/2004 edition is better than ever with thousands of new companies, thousands of updates to existing companies and two revised and enhanced product category indexes. This comprehensive directory profiles over 18,000 Food & Beverage Manufacturers, 12,000 Equipment and Supply Companies, 2,200 Transportation and Warehouse Companies, 2,000 Brokers and Wholesalers, 8,000 Importers & Exporters, 900 Industry Resources and hundreds of Mail Order Catalogs.
Food Production Management
Author: Publisher:
ISBN:
Category : Agricultural processing industries
Languages : en
Pages : 424
Book Description
The Everything Guide To Starting And Running A Restaurant
Author: Ronald Lee RestaurateurPublisher: Simon and Schuster
ISBN: 144052355X
Category : Business & Economics
Languages : en
Pages : 207
Book Description
A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
Research Within the Disciplines
Author: Peggy KeeranPublisher: Scarecrow Press
ISBN: 9780810856882
Category : Education
Languages : en
Pages : 284
Book Description
Research lies at the heart of all academic disciplines. Research Within the Disciplines: Foundations for Reference and Library Instruction is an expansion of that concept. The book provides an overview of research practices and literacy standards in the various disciplines_humanities, music, social sciences, business, government publications, engineering, and sciences_to help shape library instruction and reference assistance. Conceived and developed by the reference librarians at the University of Denver, the book grew out of team discussions about teaching research and writing within the disciplines. The book's main objective is to provide a degree of orientation toward conducting research within specific disciplines and across others. The volume includes separate chapters on the broad disciplines covered in undergraduate education, as well as concluding chapters addressing interdisciplinary research and the role of instruction as a means of developing effective researchers. The continued necessity of understanding the foundations of research, whether within the physical library or via the electronic environment, remains an underlying concern, and the advice put forth by this team of practicing academic librarians is an important step to achieving this goal.
Thomas Food and Beverage Market Place
Author: Publisher:
ISBN: 9781930956957
Category : Food industry and trade
Languages : en
Pages : 0
Book Description