Author: Annabel Laura MerrillPublisher:
ISBN:
Category : Food
Languages : en
Pages : 126
Book Description
Energy Value of Foods
Author: Annabel Laura MerrillPublisher:
ISBN:
Category : Food
Languages : en
Pages : 126
Book Description
Deviant Matter
Author: Kyla Wazana TompkinsPublisher: NYU Press
ISBN: 1479819239
Category : Social Science
Languages : en
Pages : 286
Book Description
How deviant materials figure resistance Yeast ferments, gelatin jiggles, drugs and alcohol froth and bubble, and flesh from animals and plants actively molds and rots. These materials morph through multiple states and phases, and their movement is imbued with a liveliness that is suggestive of volition. Deviant Matter examines four aesthetic and material categories— gelatinousness, fermentation, putrefaction, and intoxication—to theorize how the modern state seeks to manage deviant populations across multiple scales, from the level of the single cell up to the affective and aesthetic imperatives of the state and its bureaucratic projects. Kyla Wazana Tompkins deploys a new materialist engagement with the history of race and queer life, making an argument for queer of color method as political and disciplinary critique. Deviant Matter delves into a vast archive that includes nineteenth-century medical and scientific writing; newspaper comic strips and early film; the Food and Drug Act of 1906; the literature of Martin Delany, Louisa May Alcott and Herman Melville; and twenty-first century queer minoritarian video, installation, and performance art. Drawing from the genealogy of Black feminist and queer of color critique, in Deviant Matter rot, jelly, ferment and intoxicating materials serve as figures for thinking about how matter, art, politics, and affect can be read across multiple scales, ranging from the intimate and molecular everyday to the vast print production and inner workings of the state. Tompkins demonstrates that we are moved by our encounters with the materials in Deviant Matter, producing feelings and sensations that she links to a system of social value where these sensations come to be understood as productive, exciting, disgusting, intoxicating, or even hallucinatory. Moving through multiple states and phase changes, falling apart and reforming again, ferment, rot, intoxicants and jelly energize and choreograph both themselves and human behavior. At the same time, these materialities come to signify exactly those populations whose energy escapes the extractive efforts of capitalism and the state.
Nutrient Requirements of Swine
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn, 1902 (Classic Reprint)
Author: Storrs Agricultural Experiment StationPublisher: Forgotten Books
ISBN: 9780428189624
Category :
Languages : en
Pages : 256
Book Description
Excerpt from Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn, 1902 We, the undersigned, duly appointed Auditors of the Corporation, do hereby certify that we have examined the books and accounts of the Storrs Agricultural Experiment Station for the fiscal year ending June 30, 1901; that we have found the same well kept and classified as above, and that the receipts for the year from the Treasurer of the United States are shown to have been and the corresponding disbursements for all of which proper vouchers are on file and have been by us examined and found correct, thus leaving no balance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Colleges of Agriculture at the Land Grant Universities
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309052955
Category : Technology & Engineering
Languages : en
Pages : 166
Book Description
Although few Americans work as farmers these days, agriculture on the whole remains economically importantâ€"playing a key role in such contemporary issues as consumer health and nutrition, worker safety and animal welfare, and environmental protection. This publication provides a comprehensive picture of the primary education system for the nation's agriculture industry: the land grant colleges of agriculture. Colleges of Agriculture at the Land Grant Universities informs the public debate about the challenges that will shape the future of these colleges and serves as a foundation for a second volume, which will present recommendations for policy and institutional changes in the land grant system. This book reviews the legislative history of the land grant system from its establishment in 1862 to the 1994 act conferring land grant status on Native American colleges. It describes trends that have shaped agriculture and agricultural education over the decadesâ€"the shift of labor from farm to factory, reasons for and effects of increased productivity and specialization, the rise of the corporate farm, and more. The committee reviews the system's three-part missionâ€"education, research, and extension serviceâ€"and through this perspective documents the changing nature of funding and examines the unique structure of the U.S. agricultural research and education system. Demographic data on faculties, students, extension staff, commodity and funding clusters, and geographic specializations profile the system and identify similarities and differences among the colleges of agriculture, trends in funding, and a host of other issues. The tables in the appendix provide further itemization about general population distribution, student and educator demographics, types of degree programs, and funding allocations. Concise commentary and informative graphics augment the detailed statistical presentations. This book will be important to policymakers, administrators, educators, researchers, and students of agriculture.
The Pioneer Experiment Station, 1875-1975
Author: James Gordon HorsfallPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
Book Description
A History of the Connecticut Agricultural Experiment Station in New Haven, Connecticut.
The National Cyclopaedia of American Biography
Author: The Memorial History of Hartford County, Connecticut, 1633-1884
Author: James Hammond TrumbullPublisher:
ISBN:
Category : Hartford County (Conn.)
Languages : en
Pages : 726
Book Description
History of Windham County, Connecticut: 1600-1760
Author: Ellen Douglas LarnedPublisher:
ISBN:
Category : Windham County (Conn.)
Languages : en
Pages : 618
Book Description
Fifteenth Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn
Author: Publisher: Forgotten Books
ISBN: 9780332400785
Category : Business & Economics
Languages : en
Pages : 204
Book Description
Excerpt from Fifteenth Annual Report of the Storrs Agricultural Experiment Station, Storrs, Conn: For the Year Ending June 30, 1903 The following publications of the Station are available for distribution and will be sent free on request as long as the supply lasts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.