Author: Michigan Food and Drug CommissionerPublisher:
ISBN: 9780649057733
Category : History
Languages : en
Pages : 134
Book Description
Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1897
Author: Michigan Food and Drug CommissionerPublisher:
ISBN: 9780649057733
Category : History
Languages : en
Pages : 134
Book Description
Fast Food Nation
Author: Eric SchlosserPublisher: Houghton Mifflin Harcourt
ISBN: 0547750331
Category : Business & Economics
Languages : en
Pages : 387
Book Description
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Reducing Environmental Cancer Risk
Author: Suzanne H. ReubenPublisher: DIANE Publishing
ISBN: 1437934218
Category : Health & Fitness
Languages : en
Pages : 240
Book Description
Though overall cancer incidence and mortality have continued to decline in recent years, cancer continues to devastate the lives of far too many Americans. In 2009 alone, 1.5 million American men, women, and children were diagnosed with cancer, and 562,000 died from the disease. There is a growing body of evidence linking environmental exposures to cancer. The Pres. Cancer Panel dedicated its 2008¿2009 activities to examining the impact of environmental factors on cancer risk. The Panel considered industrial, occupational, and agricultural exposures as well as exposures related to medical practice, military activities, modern lifestyles, and natural sources. This report presents the Panel¿s recommend. to mitigate or eliminate these barriers. Illus.
Report of the Librarian of Congress
Author: Library of CongressAnnual Report of the Dairy and Food Commissioner of the State of Michigan, July 1, 1895, to June 30, 1896
Author: Trieste Publishing Pty LimitedPublisher:
ISBN: 9780649329151
Category : Science
Languages : en
Pages : 70
Book Description
Hoosiers and the American Story
Author: Madison, James H.Publisher: Indiana Historical Society
ISBN: 0871953633
Category : Juvenile Nonfiction
Languages : en
Pages : 359
Book Description
A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.
Annual Report of the Dairy and Food Commissioner of the State of Michigan
Author: Michigan. Office of Dairy and Food CommissionerPublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 72
Book Description
Reports for 1898/99-1917/18 include also "Laws and decisions."
Governing the Commons
Author: Elinor OstromPublisher: Cambridge University Press
ISBN: 1107569788
Category : Business & Economics
Languages : en
Pages : 297
Book Description
Tackles one of the most enduring and contentious issues of positive political economy: common pool resource management.
"The Whole Country was ... 'one Robe'"
Author: Nicholas Curchin VroomanPublisher: Riverbend Publishing
ISBN:
Category : History
Languages : en
Pages : 516
Book Description
Twentieth-Century Building Materials
Author: Thomas C. JesterPublisher: Getty Publications
ISBN: 1606063251
Category : Architecture
Languages : en
Pages : 354
Book Description
Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.