Author: Great Britain. Parliament. House of Commons. Select Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Third Special Report from the Select Committee on Agriculture, with Report from the Sub-Committee on Fisheries, Session 1967-68
Author: Great Britain. Parliament. House of Commons. Select Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Third Special Report from the Select Committee on Agriculture with Report from the Sub-committee on Fisheries
Author: Great Britain. Parliament. House of Commons. Select Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Third Special Report from the Select Committee on Agriculture with Report from the Sub-Committee on Fisheries
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
The Growth of Parliamentary Scrutiny by Committee
Author: Alfred Morris
Publisher: Elsevier
ISBN: 1483136930
Category : Technology & Engineering
Languages : en
Pages : 159
Book Description
The Growth of Parliamentary Scrutiny by Committee
Publisher: Elsevier
ISBN: 1483136930
Category : Technology & Engineering
Languages : en
Pages : 159
Book Description
The Growth of Parliamentary Scrutiny by Committee
British and French Parliaments in Comparative Perspective
Author: Gerhard Loewenberg
Publisher: Routledge
ISBN: 1351530712
Category : Political Science
Languages : en
Pages : 190
Book Description
The representative assembly, or parliament, as it is most widely called, is at once an old, a ubiquitous, and a controversial political institution. In this century it has attracted the criticism of both disillusioned democrats and true believers in the superior representatives of mass movements or of charismatic leaders. Even among its supporters the institution is constantly the object of reform. This book deals with parliament (the generic term for what also may be known as legislature, congress, assembly, diet, or knesset), what it has been and is, what it does and should do, and what may become of it.In a wide-ranging and excellently organized introductory essay, Loewenberg defines the parliamentary institution and discusses its role in modern times. He points out that since its appearance in the Middle Ages, the parliamentary system has been adopted by almost every country, including in recent years the newly independent nations of Africa and the Middle East. This essay is followed by differing and often contradictory views, by American and European scholars, of the role of a parliament. Issues are defined in the form of examinations of specific parliamentary bodies, such as the House of Commons, the Bundestag, the French Parliament under the Fifth Republic, and the Indian Parliament.Writing from the perspective of different national experiences, the contributors display varied perceptions and expectations of the institution, noting those that sustain it even while they make it controversial. Intended primarily as provocative reading for students of comparative government and comparative political institutions; this book illuminates "one of the most enduring and widely applicable inventions of political man, thus making it also a valuable work for scholars as well as practitioners of the political and party process.
Publisher: Routledge
ISBN: 1351530712
Category : Political Science
Languages : en
Pages : 190
Book Description
The representative assembly, or parliament, as it is most widely called, is at once an old, a ubiquitous, and a controversial political institution. In this century it has attracted the criticism of both disillusioned democrats and true believers in the superior representatives of mass movements or of charismatic leaders. Even among its supporters the institution is constantly the object of reform. This book deals with parliament (the generic term for what also may be known as legislature, congress, assembly, diet, or knesset), what it has been and is, what it does and should do, and what may become of it.In a wide-ranging and excellently organized introductory essay, Loewenberg defines the parliamentary institution and discusses its role in modern times. He points out that since its appearance in the Middle Ages, the parliamentary system has been adopted by almost every country, including in recent years the newly independent nations of Africa and the Middle East. This essay is followed by differing and often contradictory views, by American and European scholars, of the role of a parliament. Issues are defined in the form of examinations of specific parliamentary bodies, such as the House of Commons, the Bundestag, the French Parliament under the Fifth Republic, and the Indian Parliament.Writing from the perspective of different national experiences, the contributors display varied perceptions and expectations of the institution, noting those that sustain it even while they make it controversial. Intended primarily as provocative reading for students of comparative government and comparative political institutions; this book illuminates "one of the most enduring and widely applicable inventions of political man, thus making it also a valuable work for scholars as well as practitioners of the political and party process.
Abstracts and Index of Reports and Articles
Author: India. Parliament. Lok Sabha
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 462
Book Description
Abstracts and Index of Reports and Articles
Author: India. Parliament. House of the People
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 496
Book Description
Fish and Chips
Author: Panikos Panayi
Publisher: Reaktion Books
ISBN: 1780233930
Category : Cooking
Languages : en
Pages : 178
Book Description
Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
Publisher: Reaktion Books
ISBN: 1780233930
Category : Cooking
Languages : en
Pages : 178
Book Description
Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
Parliamentary Papers
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 1198
Book Description
Publisher:
ISBN:
Category : Bills, Legislative
Languages : en
Pages : 1198
Book Description
Sessional Papers
Author: Great Britain. Parliament. House of Commons
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 978
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 978
Book Description