Third International Symposium On Preharvest Sprouting In Cereals PDF Download

Author: James Kruger
Publisher: Westview Press
ISBN: 9780865315358
Category : Technology & Engineering
Languages : en
Pages : 336

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Author: James Kruger
Publisher: CRC Press
ISBN: 1000612341
Category : Science
Languages : en
Pages : 318

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Book Description
Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.

Author: Daryl Mares
Publisher: CRC Press
ISBN: 0429712081
Category : Science
Languages : en
Pages : 576

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Book Description
A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of

Author: N.F. Derera
Publisher: CRC Press
ISBN: 1351084429
Category : Technology & Engineering
Languages : en
Pages : 182

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Book Description
This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.

Author: R. Henry
Publisher: Springer Science & Business Media
ISBN: 1461524415
Category : Science
Languages : en
Pages : 183

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Book Description
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality labs ha ve long been associated with wheat and barley breeding programs. Grain quality characteristics have been principal factors determining registration of new cultivars. This has not been without pain in Australia. On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis of quality characteristics, and for a period our breeders imposed selection regimes based on yield which resulted in declining quality characteristics. In the end the market provides the critic al signals. For many years Australia held a commanding market position on the basis of a single quality image, initiaHy based on bulked wheat of fair/average quality (FAQ). Later this was improved by segregation into four broad classes* based around Australian Standard White (ASW). This is no longer a viable marketing strategy. We were probably a little slow in rec ognising the mosaic of present day wheat markets, but now have up to 18 different grades available. Around the world wheat is a grain with many end uses. Its use in bread is expanding.

Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 392

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Author: Kaz Noda
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 518

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Author: Richard P. Pharis
Publisher: Springer Science & Business Media
ISBN: 3642745458
Category : Science
Languages : en
Pages : 646

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The 13th International Conference on Plant Growth Substances was held from the 17th to the 26th July, 1988 in Calgary, Alberta Canada under the auspices of the IPGSA (International Plant Growth Substances Association) and the University of Calgary. Over 550 participants from allover the world attended, along with 70 Associates and 25 University of Calgary graduate students who assisted in audiovisual presentations when not attending the scientific sessions. Fine weather prevailed, as was usual for summer on the eastern slopes of the Canadian Rockies, and participants arriving early visited the famous Calgary Stampede. A hosted buffet opened the Conference on Sunday evening. On Wednesday evening, following an afternoon field trip into the mountains of the Kananaskis Valley, the IPGSA traditional banquet became a western barbecue on Richards' Ghost River Ranch in the foothills of the Rockies, with folk and country and western music provided by the Great Western Orchestra. The fine Alberta weather continued through the weekend, and the Conference ended with a field trip to Sun shine Meadows, a World Heritage Site in Banff National Park.

Author: Roberto Benech-Arnold
Publisher: CRC Press
ISBN: 1482277948
Category : Science
Languages : en
Pages : 501

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The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and it

Author: M. K. Walker-Simmons
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 500

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Book Description
An ideal reference for food chemists, physiologists, geneticists, and grain science researchers.