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Author: Lynette Jensen Publisher: Publishing Solutions, LLC ISBN: 9781932533033 Category : Crafts & Hobbies Languages : en Pages : 126
Book Description
The newest quilting title from quilting expert, designer, and teacher Lynette Jensen is adelightful departure from the usual quilting book fare. Featuring a collection of favorite Thimbleberries-« designs direct from Jensen's design studio of the same name, Thimbleberries-« Pint-Size Traditions shows how to add charming, handcrafted touches throughout the home with small quilts. Whether the quilter is looking to create a special gift or home accessory, this book has 19 projects from which to choose. From place mats to pillows, these ideas and projects are sure to add design interest to any decor.
Author: Lynette Jensen Publisher: Publishing Solutions, LLC ISBN: 9781932533033 Category : Crafts & Hobbies Languages : en Pages : 126
Book Description
The newest quilting title from quilting expert, designer, and teacher Lynette Jensen is adelightful departure from the usual quilting book fare. Featuring a collection of favorite Thimbleberries-« designs direct from Jensen's design studio of the same name, Thimbleberries-« Pint-Size Traditions shows how to add charming, handcrafted touches throughout the home with small quilts. Whether the quilter is looking to create a special gift or home accessory, this book has 19 projects from which to choose. From place mats to pillows, these ideas and projects are sure to add design interest to any decor.
Author: Terry Burkhart Publisher: That Patchwork Place ISBN: 9781564776501 Category : Decoration and ornament, Rustic Languages : en Pages : 0
Book Description
The warm, whimsical look of folk art has an irresistible charm - and the 15 projects in this book are irresistibly easy to make from start to finish. Discover the ease of several techniques, including rug hooking, wool and cotton applique, and quilting."
Author: Marisa McClellan Publisher: Running PressBook Pub ISBN: 0762441437 Category : Cooking Languages : en Pages : 242
Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author: Terry A. Garey Publisher: Harper Collins ISBN: 0062230166 Category : Cooking Languages : en Pages : 364
Book Description
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.
Author: Becky Rosenthal Publisher: Rowman & Littlefield ISBN: 1493013335 Category : Cooking Languages : en Pages : 225
Book Description
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas that many thought would never take off in Salt Lake City?let alone fly. Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture. With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Author: Lynette Jensen Publisher: Landauer (IA) ISBN: 9781890621209 Category : Languages : en Pages : 0
Book Description
Now, in this journal, quilt designer Lynette Jensen offers other quilters an opportunity to record their thoughts and photographs and tell the story of their own special occasion quilts. It's must have memory book for every serious quilter.
Author: Lynette Jensen
Author: Lynette Jensen
Author: Lynette Jensen
Author: Lynette Jensen
Author: Lynette Jensen
Author: Terry Burkhart
Author: Marisa McClellan
Author: Lynette Jensen
Author: Terry A. Garey
Author: Becky Rosenthal
Author: Lynette Jensen