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Author: Arthur Leo Zagat Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 54
Book Description
Arthur Leo Zagat, famed for his horror novels, is returning to the genre with the following book: 'They Dine in Darkness'. Bestial, shadowy things that fed gruesomely, lurked in the dark hallways of that long-deserted office building. Could her love transcend horror, and steel the heart of June Forsythe as shapes of weird terror stalked her remorselessly through that tumbledown abode of mystery and death?
Author: Arthur Leo Zagat Publisher: DigiCat ISBN: Category : Fiction Languages : en Pages : 54
Book Description
Arthur Leo Zagat, famed for his horror novels, is returning to the genre with the following book: 'They Dine in Darkness'. Bestial, shadowy things that fed gruesomely, lurked in the dark hallways of that long-deserted office building. Could her love transcend horror, and steel the heart of June Forsythe as shapes of weird terror stalked her remorselessly through that tumbledown abode of mystery and death?
Author: Bryan Miller Publisher: Simon and Schuster ISBN: 1510760407 Category : Biography & Autobiography Languages : en Pages : 205
Book Description
The Rise and Fall of the World’s Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times, as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thousand times in the United States and abroad, from haute to humble. The Wine Spectator, in a front-page profile, declared Miller “the most powerful restaurant critic in America.” And for much of that time, he wanted to die. Dining in the Dark chronicles Miller’s battle with Bipolar II disorder, also known as depression, which ruined his life, professionally and personally. Depression was directly responsible for his surrendering the New York Times restaurant column and, shortly thereafter, leaving the paper altogether. Everything he had worked for so diligently, rising from cub reporter to big-city columnist in less than a decade, vanished. In the ensuing years, unable to work, he lost his home, his life savings, two wonderful wives, the chance to have a family, and numerous friends and colleagues. He became increasingly reclusive; like many victims of serious depression, he reached the point where he was afraid to answer the phone. Pile on a brain tumor, electroshock therapy, a near-fatal bout with Lyme disease, accidental drug overdoses (he was once carried out of the newsroom on a gurney), and you have a life in shambles. Dining in the Dark tells the story of Miller’s battle, but it also brings hope by sharing his journey to coping with, and finally conquering, his depression. The coping mechanisms he employed in order to get through the day will be of benefit to those in need of a helping hand. Dining in the Dark is philosophical, inspirational, educational, and even humorous at times. And, of course, there are lots of inside-the-New York Times anecdotes, as well as lots of food, wine, travel, and celebrity.
Author: Kathleen Hart Publisher: Vintage ISBN: 030742569X Category : Science Languages : en Pages : 354
Book Description
Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government treat engineered foods so differently from the rest of the world? Eating in the Dark tells the story of how these new foods quietly entered America’s food supply. Kathleen Hart explores biotechnology’s real potential to enhance nutrition and cut farmers’ expenses. She also reveals the process by which American government agencies decided not to label genetically modified food, and not to require biotech companies to perform even basic safety tests on their products. Combining a balanced perspective with a sense of urgency, Eating in the Dark is a captivating and important story account of the science and politics propelling the genetic alteration of our food.
Author: Richard Lloyd Parry Publisher: Macmillan ISBN: 0374230595 Category : Biography & Autobiography Languages : en Pages : 465
Book Description
In 2000, a tall, blonde, 21-year-old went missing in Tokyo, and her remains were found several months later. Questions arose about her friendships, her career, and her intentions.
Author: Dr. D. K. Olukoya Publisher: The Battle Cry Christian Ministries ISBN: 9783823388 Category : Religion Languages : en Pages : 41
Book Description
The Dining Table of Darkness. It is possible to cage someone through the mouth gate. There is an amazing increase in the number of the children of the devil who are using the mouth gate to trap people. If you cannot control your appetite, you will discover that the spirit of gluttony will enter into you. And the moment you eat from the devil's table, you will discover that something will always take you to zero level in life. The Dining Table of Darkness is a product of prophetic instruction and practical experience in the school of deliverance. It addresses naughty problems in lives of people, highlight the root causes and reveals the way out of such problems. It is thoroughly scriptural, completely practical and fully backed up by powerful and explosive prayer points.
Author: Caroline Eden Publisher: Hardie Grant Publishing ISBN: 1787132935 Category : Cooking Languages : en Pages : 630
Book Description
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Author: Colin Cowie Publisher: Clarkson Potter ISBN: 9780609609750 Category : Dinners and dining Languages : en Pages : 0
Book Description
Dinner After Dark is much more than a collection of great recipes: It’s a recipe for a great party, featuring stylish cocktails, stunning interiors, creative tabletops (hint: almost no cut flowers), and even advice on music, place cards, and the art of being a gracious host and guest. This is mostly cookbook, but also part decorating, part bartending, part etiquette, and part plain old bon-vivant-ism. The recipes are drawn from Colin Cowie’s sophisticated international palate, focusing on the exotic. The Peri-Peri dinner offers Saketinis to start, then moves on to Curried Mussels in Coconut-Milk Broth, red-hot Peri-Peri Chicken with green olives and preserved lemons, and a luscious Orange Custard Tart. The Cuba Libre cocktail party features Escabeche of Swordfish, Picadillo in a Lettuce Cup with Fresh Tomato Salsa, Plantain Chips, and Arroz con Camarones, all washed down with Mojitos and Cuba Libres. And the intriguing Bombay Soirée includes an appetizer of Stir-Fried Shrimp with Lemon and Scallions and an entrée of Chicken Curry and Peas, served with three different cooling raitas, Mango Chutney, Pappadams, and Aromatic Basmati Rice. What’s remarkable about the hundred recipes is that the dishes rely on spices rather than fats, on delicious pairings instead of interminable ingredient lists. Even more remarkable is that nearly every recipe can be prepared in less than an hour, and almost none requires last-minute cooking, allowing you to be a guest at your own party. Each party will be a fabulous one, with fun, helpful features such as: 911, entertaining emergencies and how to solve them; 411, information calls, like what a tagine is or how to trim an artichoke; OTT (Over the Top), on how to make the evening truly spectacular; and A Lighter Touch, on adapting recipes for less fat, or simply to be less heavy. All of this is presented in Colin’s inimitably stylish, irrepressibly fun voice that’s both entertaining and informed. Each party takes place in a uniquely beautiful location, from spectacular New York City apartments to an oh-so-very L.A. Modernist house to the beach in East Hampton. The guests are smiling and glamorous and having a good time, the decors and tabletops and food are extraordinarily appealing—you want to be there. Not only will Dinner After Dark transport you, it’ll allow you to bring the party to your own home.
Author: Joe Schreiber Publisher: Del Rey ISBN: 0345502515 Category : Fiction Languages : en Pages : 207
Book Description
“A harrowing, up-all-night read with delicious scares at every turn. Joe Schreiber knows just what terrifies us, and his masterly skills are on full display.”—Tess Gerritsen, author of The Bone Garden “One part noir, one part horror, one part the uniquely talented Joe Schreiber. Dark, chilling, scary—I couldn’t put it down.”—Peter Abrahams, author of Nerve Damage Escorted from prison under heavy guard, murderous psychopath Frank Snow is scheduled for an emergency brain scan at Tanglewood Memorial Hospital, an institution that is closing its doors after one final night of operation. But Snow has something far more terrifying planned. And once the lights go out, a fiendish game of hide-and-seek begins. Alone in the dark with a homicidal madman who knows their fears, their secrets, and their every move, MRI technician Mike Hughes, his wife and child, and the other unlucky souls trapped in the hospital have no choice but to duel with the devil incarnate. If they play by their stalker’s twisted rules, some of them might just survive. But there’s more to Frank Snow than the naked eye can see . . . or the sane mind can bear. Praise for Eat the Dark “Eat the Dark is a tight novel of terror. Well written, fast paced, with a grip like a claw. I loved it.”—Joe R. Lansdale, author of The Bottoms “Reminiscent of Stephen King’s early work, Eat the Dark is a terrifying, claustrophobic, bone-chilling, unputdownable masterpiece of suspense fiction. Human monster Frank Snow is a wonderful creation.”—Jason Starr, author of The Follower “I didn't just Eat the Dark–I gorged on it. It’s a master class in fast-moving, scary-as-sh*t storytelling.”—Duane Swierczynski, author of Severance Package
Author: Kent Keith Publisher: Terrace Press ISBN: Category : Humor Languages : en Pages : 111
Book Description
This collection of 16 whimsical essays offers a refreshing respite from the serious issues affecting humankind. Our Birds Don't Eat in the Dark is an enthusiastic encounter with curious things. The topics include birds, bananas, clouds, ancestry, sounds, our sense of smell, roosters, drinking, naps, dancing, mitochondria, mindfulness, missing body parts, wind and wings, remote controls, and squirrels. The essays are a reminder that our lives are richer when we take the time to enjoy the little things in our world that are amusing, strange, cacophonous, random, contradictory, and fascinating.
Author: Arthur Leo Zagat
Author: Arthur Leo Zagat
Author: Richard Lloyd Parry
Author: Bryan Miller
Author: Kathleen Hart
Author: Richard Lloyd Parry
Author: Dr. D. K. Olukoya
Author: Caroline Eden
Author: Colin Cowie
Author: Joe Schreiber
Author: Kent Keith