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Author: Keith Janes Publisher: Troubador Publishing Ltd ISBN: 1788036476 Category : History Languages : en Pages : 512
Book Description
The first book to recount the stories of every single Allied serviceman (including more than a hundred and fifty American aircrew) helped by one of the major escape lines of World War Two, complete with details of their helpers. Escape lines – which should more properly be called evasion lines – can be described as organisations that helped stranded servicemen make their way from enemy occupied territories back to friendly territory. Of the three major escape lines running through France during the Second World War – the Pat O’Leary line, which covered most of the country, the Comete line, which ran from Holland and Belgium through France to the Pyrenees, and Bourgogne – Bourgogne (aka Burgundy) is the least well known. Escape lines are a largely unrecognised, or at least often overlooked, episode of the Second World War. For those who were involved – the helpers (mostly French, Belgian and Dutch civilians) – or who benefitted from them (mostly British, Commonwealth and American servicemen) this was a personal war, which was, and remains, almost unknown to the outside world, despite the tragic loss of so many of those concerned. To the families of the servicemen saved, it must have seemed like a miracle to have their loved ones returned safely to them. For the helpers and their families who were caught, it often meant death. This comprehensive study, some 480 pages, is based around contemporary reports and documentation, as well as extensive personal research by the author and others. It describes the evasions of the more than three hundred Allied servicemen helped by the Burgundy line, together with details and the eventual fates of many hundreds of their helpers. They came from Burgundywill appeal to those interested in history, specifically Second World War escape and evasion.
Author: Keith Janes Publisher: Troubador Publishing Ltd ISBN: 1788036476 Category : History Languages : en Pages : 512
Book Description
The first book to recount the stories of every single Allied serviceman (including more than a hundred and fifty American aircrew) helped by one of the major escape lines of World War Two, complete with details of their helpers. Escape lines – which should more properly be called evasion lines – can be described as organisations that helped stranded servicemen make their way from enemy occupied territories back to friendly territory. Of the three major escape lines running through France during the Second World War – the Pat O’Leary line, which covered most of the country, the Comete line, which ran from Holland and Belgium through France to the Pyrenees, and Bourgogne – Bourgogne (aka Burgundy) is the least well known. Escape lines are a largely unrecognised, or at least often overlooked, episode of the Second World War. For those who were involved – the helpers (mostly French, Belgian and Dutch civilians) – or who benefitted from them (mostly British, Commonwealth and American servicemen) this was a personal war, which was, and remains, almost unknown to the outside world, despite the tragic loss of so many of those concerned. To the families of the servicemen saved, it must have seemed like a miracle to have their loved ones returned safely to them. For the helpers and their families who were caught, it often meant death. This comprehensive study, some 480 pages, is based around contemporary reports and documentation, as well as extensive personal research by the author and others. It describes the evasions of the more than three hundred Allied servicemen helped by the Burgundy line, together with details and the eventual fates of many hundreds of their helpers. They came from Burgundywill appeal to those interested in history, specifically Second World War escape and evasion.
Author: Charles Curtis Publisher: ISBN: 9780990684404 Category : Languages : en Pages :
Book Description
The Original Grands Crus of Burgundy is a translation from works describing the vineyards of the Cote d'Or written prior to the establishment of today's system of Appellation d'Origine Controlee in 1936 and a discussion of how they compare to the modern system. For centuries, a number of authors ranging from learned amateurs to experienced professionals weighed in with their thoughts, including Claude Arnoux, Dissertation sur la situation de la Bourgogne, sur les vins qu'elle produit (1728); Claude Courtepee and Edme Beguillet, Description historique et topographique du Duche de Bourgogne (1778); Andre Jullien, Topographie de Tous les Vignobles Connus (1816); Dr. Denis Morelot, Statistique de la Vigne dans le Departement de la Cote d'Or (1831) ; Dr. Jules Lavalle, Histoire et Statistique et des Grands Vins de la Cote d'Or (1855) ; Rene Danguy and Charles Aubertin, Les Grands Vins de Bourgogne (1892) ; and Camille Rodier, Le Vin de Bourgogne (1920). More than a dusty history lesson, The Original Grands Crus of Burgundy provides a roadmap for the discovery of forgotten gems, hidden in plain sight. Crucial reading for all who love Burgundy.
Author: Ray Walker Publisher: Penguin ISBN: 1592408788 Category : Biography & Autobiography Languages : en Pages : 306
Book Description
An intoxicating memoir of an American who discovers a passion for French wine and gambles everything to chase a dream of owning a vineyard in Burgundy Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion he couldn’t stifle. He quit his job and moved to France to start a winery—with little money, limited command of the French language, and no winemaking experience. He immersed himself in the extraordinary history of Burgundy’s vineyards and began honing his skills. Ray shares his journey to secure the region’s most coveted grapes. The Road to Burgundy is a glorious celebration of finding one’s true path in life and taking a chance—whatever the odds.
Author: Allen D. Meadows Publisher: ISBN: 9780692194126 Category : Languages : en Pages : 620
Book Description
An approximate 625 page hard cover book written by world-acknowledged Burgundy expert Allen Meadows together with longtime Burgundy collector and aficionado Doug Barzelay. This is an essential reference book for all Burgundy enthusiasts. Each vintage from 1845 is not only rated and discussed in depth, but also carefully examined in the context of its era, creating a revealing narrative of the forces that created modern Burgundy and that are likely to shape its future. The book is full of new insights on the cultural, economic and technological developments that have made Burgundies among the most sought-after wines in the world. Burgundy Vintages is at once a wonderfully accessible Burgundian masterclass and a must-have reference for every wine lover, from novice to expert.
Author: Vanessa Price Publisher: Abrams ISBN: 1683359259 Category : Cooking Languages : en Pages : 414
Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: Richard Vaughan Publisher: Boydell Press ISBN: 9780851159157 Category : Biography & Autobiography Languages : en Pages : 324
Book Description
A biography of Philip and a study of the emergence of the Burgundian state under his aegis in the years 1384-1404, paying particular attention to his crucial aquisition of Flanders. There is comprehensive analysis of how Philip'sgovernment worked. Boydell & Brewer does a major service by the simultaneous reissue of Richard Vaughan's studies of the Valois Dukes of Burgundy. Four distinguished scholars add extra value by contributing an introductory chapter for each ducal reign, surveying its historiography since the original publication... The story, which Vaughan tells with verve, has its full share of dramatic turns[: ] this is much more, though, than simply a narrative history; Vaughan's meticulousexplorations of the administrative and financial structures that underpinned ducal authority, and of the court and its culture, are integral to his exposition [...] His achievement remains monumental. There are no comparable, modern, in-depth studies of these four larger-than-life players on the late medieval European stage, in English or in any other language. They are, besides, eminently readable. Maurice Keen, TIMES LITERARY SUPPLEMENT Whenin 1363 the duke of Burgundy died without an heir, the duchy returned to the French crown. John II's decision to give it to his fourth son, Philip, had some logic behind it, given the independence of the inhabitants; but in so doing he created the basis for a power which was to threaten France's own existence in the following century, and which was to become one of the most influential and glittering courts of Europe. Much of this was due to the characterof Philip the Bold; by marrying the daughter of the count of Flanders, he inherited the wealth of the great Flemish towns in 1384, and the union of the two great fiefdoms to the north and east of France under one ruler meant thatthe resources of the duke of Burgundy were as great as those of the kingdom itself. From 1392 onwards, he was at loggerheads with the regent of France, his brother Louis, duke of Orleans, and this schism was to prove fatal to thekingdom, weakening the administration and leading to the French defeat by Henry V in 1415. Richard Vaughan describes the process by which Philip fashioned this new power, in particular his administrative techniques; but he also gives due weight to the splendours of the new court, in the sphere of the arts, and records the history of its one disastrous failure, the crusade of Nicopolis in 1396. He also offers a portrait of Philip himself, energetic, ambitious and shrewd, the driving force behind the new duchy and its rapid rise to an influential place among the courts of Europe.
Author: Bart Van Loo Publisher: Bloomsbury Publishing ISBN: 1789543452 Category : History Languages : en Pages : 748
Book Description
A masterful history of the great dynasty of the Netherlands' Middle Ages. 'A sumptuous feast of a book' The Times, Books of the Year 'Thrillingly colourful and entertaining' Sunday Times 'A thrilling narrative of the brutal dazzlingly rich wildly ambitious duchy' Simon Sebag Montefiore 5 stars! Daily Telegraph 'A masterpiece' De Morgen 'A history book that reads like a thriller' Le Soir At the end of the fifteenth century, Burgundy was extinguished as an independent state. It had been a fabulously wealthy, turbulent region situated between France and Germany, with close links to the English kingdom. Torn apart by the dynastic struggles of early modern Europe, this extraordinary realm vanished from the map. But it became the cradle of what we now know as the Low Countries, modern Belgium and the Netherlands. This is the story of a thousand years, a compulsively readable narrative history of ambitious aristocrats, family dysfunction, treachery, savage battles, luxury and madness. It is about the decline of knightly ideals and the awakening of individualism and of cities, the struggle for dominance in the heart of northern Europe, bloody military campaigns and fatally bad marriages. It is also a remarkable cultural history, of great art and architecture and music emerging despite the violence and the chaos of the tension between rival dynasties.
Author: Richard Vaughan Publisher: Boydell Press ISBN: 9780851159188 Category : Biography & Autobiography Languages : en Pages : 564
Book Description
A historical and biographical study of Charles's personality and his role as ruler, 1467-1477, discussing his relationship with his subjects and his neighbours, and giving particular attention to his imperial plans and projects and his clash with the Swiss.
Author: Maximillian Potter Publisher: Twelve ISBN: 1455516082 Category : Travel Languages : en Pages : 252
Book Description
Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison—a crime that in the world of high-end wine is akin to murder—unless he paid a one million euro ransom. Villaine believed it to be a sick joke, but that proved a fatal miscalculation and the crime shocked this fabled region of France. The sinister story that Vanity Fair journalist Maximillian Potter uncovered would lead to a sting operation by some of France's top detectives, the primary suspect's suicide, and a dramatic investigation. This botanical crime threatened to destroy the fiercely traditional culture surrounding the world's greatest wine. Shadows in the Vineyard takes us deep into a captivating world full of fascinating characters, small-town French politics, an unforgettable narrative, and a local culture defined by the twinned veins of excess and vitality and the deep reverent attention to the land that runs through it.
Author: Joseph Calmette Publisher: Phoenix ISBN: Category : Burgundy (France) Languages : en Pages : 402
Book Description
Between 1364 and 1477 a dramatic struggle played out between the Duchy of Burgundy and the French kings. This enthralling phase of history was embodied in the lives of four dukes--Philip the Bold, John the Fearless, Philip the Good, and Charles the Rash--who ruled Burgundy at the time and dared challenge the power of France. With sweeping pageantry, here is the history of each duke, his policies, varying successes, and the civilizing values of his glorious sponsorship.
Author: Keith Janes
Author: Keith Janes
Author: Charles Curtis
Author: Ray Walker
Author: Allen D. Meadows
Author: Vanessa Price
Author: Richard Vaughan
Author: Bart Van Loo
Author: Richard Vaughan
Author: Maximillian Potter
Author: Joseph Calmette