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Author: Institution of Engineering and Technology Publisher: IET ISBN: 0863415733 Category : Science Languages : en Pages : 583
Book Description
Combines theoretical concepts with experimental results on thermal microwave radiation to increase the understanding of the complex nature of terrestrial media. Emphasising on radiative transfer models, this book covers the terrestrial aspects, from clear to cloudy atmosphere, precipitation, ocean and land surfaces, vegetation, snow and ice.
Author: Institution of Engineering and Technology Publisher: IET ISBN: 0863415733 Category : Science Languages : en Pages : 583
Book Description
Combines theoretical concepts with experimental results on thermal microwave radiation to increase the understanding of the complex nature of terrestrial media. Emphasising on radiative transfer models, this book covers the terrestrial aspects, from clear to cloudy atmosphere, precipitation, ocean and land surfaces, vegetation, snow and ice.
Author: Gennadiy I. Churyumov Publisher: BoD – Books on Demand ISBN: 1839682264 Category : Science Languages : en Pages : 204
Book Description
More than 80 years of experience in the practical application of electromagnetic energy in various fields of human activity (industry, agriculture, science, medicine, etc.) suggests that microwave heating is an effective application of electromagnetic energy. This book presents the latest investigations on the applications of microwave energy and the effects of microwave radiation on various materials and mediums. Divided into two sections on thermal and nonthermal effects, this volume contains eight chapters that examine the use of microwave energy to extract bioactive compounds from plant materials, for rock-breaking operations, to synthesize functional dyes and nanomaterials, and more.
Author: National Research Council Publisher: National Academies Press ISBN: 0309050278 Category : Technology & Engineering Languages : en Pages : 165
Book Description
Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.
Author: Chris D. Geddes Publisher: Springer ISBN: 3319502891 Category : Medical Languages : en Pages : 305
Book Description
For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects. This volume, the first of its kind, brings researchers together from around the world to discuss their current findings and thinking on the effects of Microwaves on Biological systems, particularly DNA, RNA and proteins, in the form of contributed edited chapters.
Author: Lawrence Davis Publisher: ISBN: Category : Physics Languages : en Pages : 590
Book Description
"Body Physics was designed to meet the objectives of a one-term high school or freshman level course in physical science, typically designed to provide non-science majors and undeclared students with exposure to the most basic principles in physics while fulfilling a science-with-lab core requirement. The content level is aimed at students taking their first college science course, whether or not they are planning to major in science. However, with minor supplementation by other resources, such as OpenStax College Physics, this textbook could easily be used as the primary resource in 200-level introductory courses. Chapters that may be more appropriate for physics courses than for general science courses are noted with an asterisk symbol (*). Of course this textbook could be used to supplement other primary resources in any physics course covering mechanics and thermodynamics"--Textbook Web page.
Author: Steven Soter Publisher: ISBN: 9781565846029 Category : Science Languages : en Pages : 253
Book Description
Leading scientists offer a collection of essays that furnish illuminating explanations of recent discoveries in modern astrophysics--from the Big Bang to black holes--the possibility of life on other worlds, and the emerging technologies that make such research possible, accompanied by incisive profiles of such key figures as Carl Sagan and Georges Lemaetre. Original.
Author: James C. Lin Publisher: Springer Nature ISBN: 3030645444 Category : Technology & Engineering Languages : en Pages : 355
Book Description
This book examines the human auditory effects of exposure to directed beams of high-power microwave pulses, which research results have shown can cause a cascade of health events when aimed at a human subject or the subject’s head. The book details multidisciplinary investigations using physical theories and models, physiological events and phenomena, and computer analysis and simulation. Coverage includes brain anatomy and physiology, dosimetry of microwave power deposition, microwave auditory effect, interaction mechanisms, shock/pressure wave induction, Havana syndrome, and application in microwave thermoacoustic tomography (MTT). The book will be welcomed by scientists, academics, health professionals, government officials, and practicing biomedical engineers as an important contribution to the continuing study of the effects of microwave pulse absorption on humans.
Author: Mohan V. Jacob Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110455471 Category : Business & Economics Languages : en Pages : 396
Book Description
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
Author: Institution of Engineering and Technology
Author: Institution of Engineering and Technology
Author: Gennadiy I. Churyumov
Author: National Research Council
Author: Chris D. Geddes
Author: Lawrence Davis
Author: Steven Soter
Author: Stephen F. Cleary
Author: Geological Survey (U.S.)
Author: James C. Lin
Author: Mohan V. Jacob