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There's Rice At Home (English)

There's Rice At Home (English) PDF Author: Mayowa Precious Agbabiaka
Publisher: Aseda Press Limited
ISBN: 9781916382169
Category :
Languages : en
Pages : 24

Book Description
This children's story is about two kids who go to the market with their mum. On their way home they try to convince her to buy food even though there is rice at home. If you've ever been told those words you'll love this for your children.

There's Rice At Home (English)

There's Rice At Home (English) PDF Author: Mayowa Precious Agbabiaka
Publisher: Aseda Press Limited
ISBN: 9781916382169
Category :
Languages : en
Pages : 24

Book Description
This children's story is about two kids who go to the market with their mum. On their way home they try to convince her to buy food even though there is rice at home. If you've ever been told those words you'll love this for your children.

Where There Are Asians, There Are Rice Cookers

Where There Are Asians, There Are Rice Cookers PDF Author: Yoshiko Nakano
Publisher: Hong Kong University Press
ISBN: 9888028081
Category : Business & Economics
Languages : en
Pages : 227

Book Description
This is the first English-language book to focus on the electric rice cooker and the impact it has had on the lives of Asian people. This account of the rice cooker's globalization aims to move away from Japan-centric perspectives on how "Made in Japan" products made it big in the global marketplace, instead choosing to emphasize the collaborative approach adopted by one Japanese manufacturing giant and a Hong Kong entrepreneur. The book also highlights the role Hong Kong, as a free port, played in the rice cooker's globalization and describes how the city facilitated the transnational flow of Japanese appliances to Southeast Asia, China, and North America. Based on over 40 interviews conducted with key figures at both National/Panasonic and Shun Hing Group, it provides a fascinating insight into the process by which the National rice cooker was first localized and then globalized. Interspersed throughout are personal accounts by individuals in Japan and Hong Kong for whom owning a rice cooker meant far more than just a convenient way of cooking rice. The book includes over 60 images, among them advertisements dating back to the 1950s that illustrate how Japanese appliances contributed to the advent of a modern lifestyle in Hong Kong. This account of the rice cooker's odyssey from Japan to Hong Kong and beyond is intended for a general audience as well as for readers with an interest in the empirical study of globalization, intercultural communication, Hong Kong social history, and Japanese business in Asia.

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The Statist PDF Author:
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Category : Commerce
Languages : en
Pages : 748

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Languages : en
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5 Ingredients PDF Author: Jamie Oliver
Publisher: Flatiron Books
ISBN: 1250205972
Category : Cooking
Languages : en
Pages : 746

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NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.

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Category : Chinese literature
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Pages : 252

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Go Home, Cook Rice PDF Author: Joan Namkoong
Publisher: Bess Press
ISBN: 9780964335929
Category : Cooking
Languages : en
Pages : 118

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A collection of food stories that appeared in the Honolulu Advertiser from 1994 to 2001 and information about food products.

Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking PDF Author: Maangchi
Publisher: Harvest
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451

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"The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --