Author: G. G. MeynellPublisher: CUP Archive
ISBN: 9780521076821
Category : Medical
Languages : en
Pages : 378
Book Description
Theory and Practice in Experimental Bacteriology
Author: G. G. MeynellPublisher: CUP Archive
ISBN: 9780521076821
Category : Medical
Languages : en
Pages : 378
Book Description
Theory and Practice in Experimental Bacteriology [by] G.G. Meynell [and] Elinor Meynell
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Author: Geoffrey Guy MeynellPublisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 287
Book Description
U.S. Environmental Protection Agency Library System Book Catalog Holdings as of July 1973
Author: United States. Environmental Protection Agency. Library Systems BranchPublisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 748
Book Description
Methods in Microbiology
Author: Publisher: Academic Press
ISBN: 008086029X
Category : Science
Languages : en
Pages : 381
Book Description
Methods in Microbiology
Advances in Microbial Physiology
Author: Publisher: Academic Press
ISBN: 0080579612
Category : Science
Languages : en
Pages : 289
Book Description
Advances in Microbial Physiology
Gene Function
Author: Robert E. GlassPublisher: Springer Science & Business Media
ISBN: 1468466895
Category : Science
Languages : en
Pages : 496
Book Description
My aim in writing Gene Function has been to present an up-to-date picture ofthe molecular biology of Escherichia coli. I have not attempted a chronological description, believing that a mechanistic account is more useful for such a highly developed field. I have divided the book into four parts. Part I is a general introduction to bacterial systems, their genetic material, structure, composition and growth. It has seemed desirable to include herein a brief preview of the remaining text, to introduce the nomenclature and to help place subsequent chapters in perspective. The expression of genetic material and its perturbation through mutation is considered in Part II. Part III discusses how the transfer of prokaryotic genetic material can be mediated by plasmids and bacteriophages. It describes the DNA transactions involved (replication, recombination and repair) and ends with a description of the genetic and biochemical techniques employed in the study of gene organisation. Finally, Part IV considers the control of expression of bacterial, plasmid and phage genes. Key reviews are listed at the end of each chapter.
Ecological Research Series
Author: Handbook of Natural Pesticides: Methods
Author: N. Bhushan MandavaPublisher: CRC Press
ISBN: 1351089617
Category : Science
Languages : en
Pages : 504
Book Description
This handbook series includes several naturally occurring chemicals that exhibit biological activity. These chemicals are derived from plants, insects, and several microorganisms. Volume I of this series is covers the theory and practice of the strategies for pest control and methods for detection.Moreover, it presents extensive tables that provide the information you need to select the most appropriate bioassay for a particular plant growth regulator or hormone. In addition to the chapters on bioassays, Volume I provides a solid introduction to the theory and practice of natural pesticide use, including in-depth discussions of integrated management systems for weed and pest control, the state-of-the-art use of computers in pest management, and allelochemicals as natural protection. Guidelines on toxicological testing and EPA regulation of natural pesticides are also detailed.
Microbially Corrosion
Author: C.A.C. SequeiraPublisher: CRC Press
ISBN: 1000717062
Category : Technology & Engineering
Languages : en
Pages : 427
Book Description
First published in 1995. This is the proceedings of the third international workshop on Microbial Corrosion by the European Federation of Corrosion. Split into four sections covering an Interdisciplinary Approach to Microbially Influenced Corrosion of Copper; Microbial Corrosion: Mechanisms and General Studies; Case Studies, and Microbial Corrosion: Prevention and Control.
Rapid Analysis Techniques in Food Microbiology
Author: P. PatelPublisher: Springer Science & Business Media
ISBN: 1461526620
Category : Technology & Engineering
Languages : en
Pages : 303
Book Description
The food industry, with its diverse range of products (e.g. short shelf-life foods, modified atmosphere packaged products and minimally processed products) is governed by strict food legislation, and microbiological safety has become a key issue. Legally required to demonstrate 'due diligence', food manufacturers are demanding analytical techniques that are simple to use, cost effective, robust, reliable and can provide results in 'real time'. The majority of current microbiological techniques (classical or rapid), particularly for the analysis of foodborne pathogens, give results that are only of retrospective value and do not allow proactive or reactive measures to be imple mented during modem food production. Rapid methods for microbial analysis need to be considered in the context of modem Quality Assurance (QA) systems. This book addresses microbiologists, biochemists and immunologists in the food industry, the public health sector, academic and research institutes, and manufacturers of kits and instruments. This volume is an up-to-date account of recent developments in rapid food microbiological analysis, current approaches and problems, rapid methods in relation to QA systems, and future perspectives in an intensely active field. P.D.P. Contributors Public Health Laboratory, Royal Preston Hospital, PO Box F.J. Bolton 202, Sharoe Green Lane North, Preston PR2 4HG, UK. D. M. Gibson Ministry of Agriculture, Fisheries and Food, Torry Research Station, 135 Abbey Road, Aberdeen AB9 8DG, Scotland. P.A. Hall Microbiology and Food Safety, Kraft General Foods, 801 Waukegan Road, Glenview, Illinois 60025, USA.