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Author: Voltaire Publisher: Weiser Books ISBN: 9781578633616 Category : Body, Mind & Spirit Languages : en Pages : 0
Book Description
Home decorating will never be the same. Close your curtains! Throw away your summery linens! Forget about those white eyelet pillow covers! And for Goth's sake, buy some black lights! Voltaire is here to help you with your home decorating dilemmas, guide you through the hardware stores and decorating centers (which are so difficult for Goths to navigate), and lay it all out on the line about which shade of black goes with which shade of black. Who knows?! One day soon he might have his own decorating line at a discount store. In this world of pastels and plaids, it's so hard for Goths to find anything aesthetically appealing. You go in search of Edward Gorey and wind up with an eyeful of Eddie Bauer. With Voltaire's Paint It Black you can turn the unbearably mundane into the delightfully macabre with little more than a touch of creativity and a can of black spray paint.
Author: Voltaire Publisher: Weiser Books ISBN: 9781578633616 Category : Body, Mind & Spirit Languages : en Pages : 0
Book Description
Home decorating will never be the same. Close your curtains! Throw away your summery linens! Forget about those white eyelet pillow covers! And for Goth's sake, buy some black lights! Voltaire is here to help you with your home decorating dilemmas, guide you through the hardware stores and decorating centers (which are so difficult for Goths to navigate), and lay it all out on the line about which shade of black goes with which shade of black. Who knows?! One day soon he might have his own decorating line at a discount store. In this world of pastels and plaids, it's so hard for Goths to find anything aesthetically appealing. You go in search of Edward Gorey and wind up with an eyeful of Eddie Bauer. With Voltaire's Paint It Black you can turn the unbearably mundane into the delightfully macabre with little more than a touch of creativity and a can of black spray paint.
Author: Michael A. Kaplan Publisher: ISBN: 9780866365420 Category : Interior decoration Languages : en Pages : 0
Book Description
Theme Restaurants invites you on a tour of the new styles of restaurants, and shows how they are designed and marketed. Within this book's pages, vivid photographs, detailed floor plans, and revealing text combine to explore the strategies behind successful hot spots - from the special effects simulating undersea immersion at Dive!, the music and memorabilia of Detroit's heyday at Motown Cafe, to the haunted-house aura of the Jekyll & Hyde Club. Additionally, the book includes information on the latest interior trends, from cigar rooms to recreations of classic restaurants from bygone eras. The unique visions of internationally renowned designers and architects such as Joe Meisel, Jordan Mozer, Adam D. Tihany, and scores of others are displayed in conceptual architecture which continues to transform the restaurant industry the world over.
Author: John R. Walker Publisher: Wiley Global Education ISBN: 1119393582 Category : Business & Economics Languages : en Pages : 446
Book Description
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
Author: Todd Wilbur Publisher: Penguin ISBN: 144067440X Category : Cooking Languages : en Pages : 340
Book Description
#1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Author: Alan Bryman Publisher: SAGE ISBN: 9780761967651 Category : Business & Economics Languages : en Pages : 212
Book Description
`Alan Bryman has expanded on his internationally well-known work on Disney theme parks and Disneyization to create a fascinating and highly readable book. It should prove of interest to beginning students in a number of different courses and fields, as well as to scholars interested in culture and consumption. There is no question that the model created by Disney, and emulated in whole or in part by many organizations and in many settings, will continue to influence social structure and culture well into the future. This is an important book about a significant social process. And, it manages to be a fun read, as well!' - George Ritzer, author of McDonaldization and Professor of Sociology, University of Maryland `Bryman's analysis of contemporay consumption is full of detail and provides a host of examples ranging from restaurants and hotels, to theme parks, zoos and sports stadia. Without doubt students will find it an accessible text, one that should allow them to think about consumption, familiar consumer products, settings and activities, sociologically' - Barry Smart, Professor of Sociology, University of Portsmouth `Bryman's dissection of Disneyization is a timely and significant contribution to the growing literature on Disney. In fact, his excellent analysis of the extension of Disneyization throughout society explains why we should care about the Disney phenomenon at all. This is not only an important book for Disney scholars, but for any one interested in the future of modern society' - Janet Wasko Professor of Communication Studies, University of Oregon This is an agenda-setting new work in the sociology of culture and modern society. It argues that the contemporary world is increasingly converging towards the characteristics of the Disney theme parks. This process of convergence is revealed in: the growing influence of themed environments in settings like restaurants, shops, hotels, tourism and zoos; the growing trend towards social environments that are driven by combinations of forms of consumption: shopping, eating out, gambling, visiting the cinema, watching sports; the growth in cachet awarded to brands based on licensed merchandise; and the increased prominence of work that is a performance in which the employees have to display certain emotions and generally convey impressions as though working in a theatrical event. This insightful book demonstrates the importance of control and surveillance in consumer culture. Of interest to a wide variety of students studying in business, sociology, cultural studies, media studies and leisure studies courses this will also be of interest to anybody interested in understanding the intricacies of modern society.
Author: Paul Freedman Publisher: Liveright Publishing ISBN: 1631492462 Category : Cooking Languages : en Pages : 528
Book Description
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author: La Carmina Publisher: Mark Batty Publisher ISBN: 9780982075418 Category : Restaurants Languages : en Pages : 0
Book Description
Think you've seen it all when it comes to restaurants? Do foie gras, lobster and truffles strike you as humdrum fancy foods served in predictable settings? Looking for totally unique and bizarre restaurants? ThenCrazy, Wacky Theme Restaurants: Tokyois the book for you!
Author: Martin M. Pegler Publisher: Bilimsel Eserler ISBN: 9780934590877 Category : Restaurants Languages : en Pages : 175
Book Description
A tour of successful American and European theme restaurants, this title is a reference tool for anyone who has an interest in design, architecture or the art of presentation. The restaurants are clustered by theme: Music, Movies and Theatre, Radio and TV, Sports and Sporting Events, and Transportation.
Author: Voltaire
Author: Voltaire
Author: Michael A. Kaplan
Author: John R. Walker
Author: Todd Wilbur
Author: Alan Bryman
Author: Paul Freedman
Author: La Carmina
Author: Martin M. Pegler
Author: Aihong Li
Author: IBP, Inc