Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Advances in Polychaete Research PDF full book. Access full book title Advances in Polychaete Research by Elin Sigvaldadottir. Download full books in PDF and EPUB format.
Author: Elin Sigvaldadottir Publisher: Springer Science & Business Media ISBN: 9401706557 Category : Science Languages : en Pages : 387
Book Description
In July 2001 experts from all around the world met in Reykjavik, Iceland to discuss various issues of polychaete biology. In particular the latest developments in cladistic inference of polychaete phylogeny were presented. Some studies applied recent molecular techniques, revealing unknown genetic relationships between the different families of polychaetous annelids. This volume is of interest to specialists and students seeking an introduction to the latest developments in the field of systematics and ecology of polychaetous annelids. This book is one in a series presenting results from the International Polychaete conferences.
Author: Elin Sigvaldadottir Publisher: Springer Science & Business Media ISBN: 9401706557 Category : Science Languages : en Pages : 387
Book Description
In July 2001 experts from all around the world met in Reykjavik, Iceland to discuss various issues of polychaete biology. In particular the latest developments in cladistic inference of polychaete phylogeny were presented. Some studies applied recent molecular techniques, revealing unknown genetic relationships between the different families of polychaetous annelids. This volume is of interest to specialists and students seeking an introduction to the latest developments in the field of systematics and ecology of polychaetous annelids. This book is one in a series presenting results from the International Polychaete conferences.
Author: M. Abercrombie Publisher: Academic Press ISBN: 1483215601 Category : Science Languages : en Pages : 341
Book Description
Advances in Morphogenesis, Volume 9, provides an overview of the state of knowledge in morphogenesis. The book contains seven chapters and begins with a study of the interactions that occur in the morphogenesis of higher plants. This is followed by separate chapters on the regulatory mechanisms and cellular interactions in the development of annelids and mollusks; morphogenetic factors in limb ontogeny and limb regeneration; primary induction in birds; and the organogenesis and arrangement of cutaneous appendages in birds. Subsequent chapters deal with avian gastrulation and macromolecular syntheses and nucleocytoplasmic interactions in early development.
Author: Publisher: Academic Press ISBN: 0080524508 Category : Science Languages : en Pages : 341
Book Description
This new volume of Advances in Marine Biology contains reviews on a wide range of important subjects such as: long-term oceanographic and ecological research in the western English Channel; marine biofouling on fish farms and its remediation; interactions between behaviour and physical forcing in the control of horizontal transport of decapod crustacean larvae; comparison of marine copepod outfluxes: nature, rate, fate and role in the carbon and nitrogen cycles. Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of Marine Biology since 1963 -- over 40 years of outstanding coverage! The series is well-known for both its excellence of reviews as well as the strength of its thematic volumes devoted to a particular field in detail, such as 'The Biochemical Ecology of Marine Fishes' and 'Molluscan Radiation'. Radiation'. - Series Encompasses 40 Years of Coverage - Up-to-date Reviews on Wide-Ranging Topics
Author: Santhanam Perumal Publisher: Springer ISBN: 8132222717 Category : Science Languages : en Pages : 266
Book Description
This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective. The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the “bad” cholesterol) and increase the HDL levels (the “good” cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer’s and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advances for sustainable fish production using aquaculture methods. The book identifies the main issues and trends in marine and brackishwater aquaculture from a global perspective in general and in the Indian context in particular. It includes 23 chapters written by prominent researchers from various institutes and universities across India, who address the latest aquaculture technologies with distinctive approaches to support academics, researchers and graduates in the fields of Fisheries, Aquaculture, Marine Science, Marine Biology, Marine Biotechnology, Zoology and Agricultural Sciences. Our thanks go to our contributors; we are confident that all readers will immensely benefit from their valued expertise in the field of marine and brackishwater aquaculture.
Author: Luis Soto Publisher: BoD – Books on Demand ISBN: 1838800433 Category : Science Languages : en Pages : 142
Book Description
This book is an unpretentious editing venture to fill the gap in our current knowledge on the ecological implications caused by anthropogenic disturbances upon benthic communities in several regions of the world, including the Western Atlantic, the Mediterranean Sea, and the Eastern Pacific Ocean, as well as the pristine environments of the Andes in South America. The common goal of the contributing authors in this book was to unravel the complex processes that make possible the life existence of bottom-living animals in different environmental scenarios. To achieve such a goal, the authors focus their attention on the emerging issues inherent to global climate change or the pollution of aquatic systems. These are all themes that might be of interest to scientists active in a wide range of oceanographic subdisciplines. Well-established researchers would appreciate the innovative approach adopted in each chapter of the book, which extends from the ecosystem level to refined molecular interpretations.
Author: Iain Suthers Publisher: CSIRO PUBLISHING ISBN: 1486308805 Category : Science Languages : en Pages : 249
Book Description
Healthy waterways and oceans are essential for our increasingly urbanised world. Yet monitoring water quality in aquatic environments is a challenge, as it varies from hour to hour due to stormwater and currents. Being at the base of the aquatic food web and present in huge numbers, plankton are strongly influenced by changes in environment and provide an indication of water quality integrated over days and weeks. Plankton are the aquatic version of a canary in a coal mine. They are also vital for our existence, providing not only food for fish, seabirds, seals and sharks, but producing oxygen, cycling nutrients, processing pollutants, and removing carbon dioxide from our atmosphere. This Second Edition of Plankton is a fully updated introduction to the biology, ecology and identification of plankton and their use in monitoring water quality. It includes expanded, illustrated descriptions of all major groups of freshwater, coastal and marine phytoplankton and zooplankton and a new chapter on teaching science using plankton. Best practice methods for plankton sampling and monitoring programs are presented using case studies, along with explanations of how to analyse and interpret sampling data. Plankton is an invaluable reference for teachers and students, environmental managers, ecologists, estuary and catchment management committees, and coastal engineers.
Author: Elin Sigvaldadottir
Author: Elin Sigvaldadottir
Author: M. Abercrombie
Author: 
Author: Albrecht Fischer
Author: Elin Sigvaldadottir
Author: Santhanam Perumal
Author: Luis Soto
Author: Kristian Fauchald
Author: National Science Foundation (U.S.)
Author: Iain Suthers