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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251348960 Category : Social Science Languages : en Pages : 69
Book Description
At its Fifteenth Regular Session, the Commission on Genetic Resources for Food and Agriculture endorsed the preparation of a thematic study on the genetic resources of freshwater aquatic macrophytes (FAMs) of relevance for food and agriculture. This is an initiative in support of the preparation of the Report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (http://www.fao.org/3/CA0454EN/ca0454en.pdf). The purpose of this study is to enhance the understanding of the relevance of FAMs for food security and human well-being. The cultivation of FAMs for food production, as well as for non-food uses, has long been unrecognized and underreported in most national and international agriculture and aquaculture statistics, including statistics regularly reported to the Food and Agriculture Organization of the United Nations (FAO) by Member Countries. However, it is well known that cultivated FAMs play a pivotal role in food security in many countries, especially in the developing countries of South and Southeast Asia.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251348960 Category : Social Science Languages : en Pages : 69
Book Description
At its Fifteenth Regular Session, the Commission on Genetic Resources for Food and Agriculture endorsed the preparation of a thematic study on the genetic resources of freshwater aquatic macrophytes (FAMs) of relevance for food and agriculture. This is an initiative in support of the preparation of the Report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (http://www.fao.org/3/CA0454EN/ca0454en.pdf). The purpose of this study is to enhance the understanding of the relevance of FAMs for food security and human well-being. The cultivation of FAMs for food production, as well as for non-food uses, has long been unrecognized and underreported in most national and international agriculture and aquaculture statistics, including statistics regularly reported to the Food and Agriculture Organization of the United Nations (FAO) by Member Countries. However, it is well known that cultivated FAMs play a pivotal role in food security in many countries, especially in the developing countries of South and Southeast Asia.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251316082 Category : Technology & Engineering Languages : en Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: Category : Nature Languages : en Pages : 29
Book Description
This paper reports on the main discussion points of the meeting, including the implementation of genetic improvement programmes and the setup of an information system to assess and monitor the status of aquatic genetic resources.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251359628 Category : Technology & Engineering Languages : en Pages : 132
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251307938 Category : Technology & Engineering Languages : en Pages : 399
Book Description
The FAO Fishery and Aquaculture Circular C942 Revision 3 (C942 Rev. 3) updates and expands the scope of previous revisions of the circular. C942 Rev. 3 is an important baseline document, intended to assist in the global understanding of inland fisheries and inform dialogue on their current and future role. The third revision reviews the status and trends of inland fisheries catch at global, continental and subcontinental levels. It places inland capture fisheries in the context of overall global fish production, and calls attention to the importance of inland capture fisheries with respect to food security and nutrition and the Sustainable Development Goals. It quantifies global inland fisheries resources in terms of food production, nutrition, employment, economic contribution with respect to those countries/regions or subnational areas where they are important. A characterization approach to distinguish large-scale and small-scale fishing operations and their relative contributions is provided. The review provides estimated economic values of inland fisheries, as well as a valuation of potential replacement cost of these (in terms of dollars, other resources such as land and water, feeds). There is also an analysis of the extent and economic value of recreational inland fisheries. The contribution to employment and the gender differences related to this are quantified. The linkages between inland fisheries and biodiversity are also explored. C942 Rev. 3 discusses ways to measure and assess inland fisheries, in particular, how to establish more accurately inland fishery catches in the many situations where there are challenges to collection of catch statistics.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251347107 Category : Technology & Engineering Languages : en Pages : 48
Book Description
Algae, including seaweeds and microalgae, contribute nearly 30 percent of world aquaculture production (measured in wet weight), primarily from seaweeds. Seaweeds and cmicroalgae generate socio-economic benefits to tens of thousands of households, primarily in coastal communities, including numerous women empowered by seaweed cultivation. Various human health contributions, environmental benefits and ecosystem services of seaweeds and microalgae have drawn increasing attention to untapped potential of seaweed and microalgae cultivation. Highly imbalanced production and consumption across geographic regions implies a great potential in the development of seaweed and microalgae cultivation. Yet joint efforts of governments, the industry, the scientific community, international organizations, civil societies, and other stakeholders or experts are needed to realize the potential. This document examines the status and trends of global algae production with a focus on algae cultivation, recognizes the algae sector’s existing and potential contributions and benefits, highlights a variety of constraints and challenges over the sector’s sustainable development, and discusses lessons learned and way forward to unlock full potential in algae cultivation and FAO’s roles in the process. From a balanced perspective that recognizes not only the potential of algae but also constraints and challenges upon the realization of the potential, information and knowledge provided by this document can facilitate evidence-based policymaking and sector management in algae development at the global, regional and national levels.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251305625 Category : Technology & Engineering Languages : en Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251354111 Category : Technology & Engineering Languages : en Pages : 50
Book Description
Aquaculture is the farming of aquatic organisms ranging from microbes to shellfish and finfish. Fisheries production from the capture of wild fish has remained fairly constant since the late 1980s and it is the increase in production from aquaculture that has led to substantial growth in fish production for human consumption, with aquaculture contributing more than wildcaught fisheries for the first time in 2014 and this trend is likely to continue. Global aquaculture production accounted for 44.1 percent of total global fish production, including production for non-food uses, in 2014. The share of fish produced by aquaculture for human consumption increased from 26 percent in 1994 to about 50 percent in 2014, with 73.8 million tonnes of fish valued at USD 160 billion being harvested from aquaculture in 2014. In facing the challenge of providing food to a growing human population predicted to reach 9.7 billion by 2050, fish consumption, especially produced from aquaculture, has an important role to play. The Second International Conference on Nutrition (ICN2) held in 2014 adopted the Rome Declaration on Nutrition that highlighted the key role of fish in meeting the nutritional needs of this growing population. Global per capita fish consumption has increased from under 10 kg in the 1960s to approach 20 kg in 2014 and 2015 and now provides over 3.1 billion people with approaching 20 percent of their animal protein intake, enhancing people’s diets around the world. Microbes play a critically important role in the cycling of nutrients in terrestrial and aquatic ecosystems globally. Marine microbes are responsible for approximately half of global primary production and play a huge role in the cycling of carbon, nitrogen, phosphorus and other nutrients. Microbes have a central role in sustaining life on earth and lie at the centre of such as sustainability and climate change. Microbes also have a direct, central and critically important role in fisheries and aquaculture. Microbes in natural marine and freshwater ecosystems are key components of food webs, primary and secondary production and nutrient cycling. A wide range of microbes are used directly in aquaculture as live feeds, probiotics, and in filtration systems. Aquatic microorganisms are therefore indispensable resources for growth of shellfish and finfish in natural aquatic ecosystems and in aquaculture.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
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Author: World Fisheries Trust