Nigella Christmas PDF Download

Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364011
Category : Cooking
Languages : en
Pages : 744

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Book Description
Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274

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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Author: Leslie Meier
Publisher: Kensington Cozies
ISBN: 1496741471
Category : Fiction
Languages : en
Pages : 128

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Book Description
Previously published in the anthology Yule Log Murder Fresh-baked cookies, pies, and cakes can warm even the frostiest Christmases in coastal Maine. But there’s little room for holiday cheer when murder is the new seasonal tradition . . . Lucy Stone is thrilled to be cast as an extra in a festive period film—until the set becomes a murder scene decorated in blood and buttercream icing. Returning to her role as sleuth, Lucy dashes to restore peace to Tinker’s Cove, unwrap a cold-hearted criminal’s MO, and reveal how one ornate Yule log cake could possibly cause so much drama.

Author: Julia Child
Publisher: Knopf
ISBN: 0679747656
Category : Cooking
Languages : en
Pages : 530

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Book Description
An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

Author: Amy Whorf McGuiggan
Publisher:
ISBN: 9781889833989
Category : Christmas
Languages : en
Pages : 0

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Book Description
Christmas, as we celebrate it today, is a relatively recent invention. Our Puritan forefathers would not have thought of reveling in the birth of Christ-and frowned, or worse, on those who did. It was only in the nineteenth century, as the United States emerged as a nation, that so many of the traditions we take for granted as "Christmas" established themselves. So many originated in New England that, from sea to sea, American Christmas observances seem to smell of pine and fir, and even some in the South think of snow and sleighs when December 25 comes around. Christmas, writes McGuiggan, "is a cozy living room with a blazing fire, a piping mug of cider or hot chocolate and a plate of warm, spicy gingerbread boys and girls. It is woodlands of fragrant pine and an evening of crystalline air with a hint of wood smoke. It is the quaint, simple beauty of a town green and a white-steepled church aglow with candlelight. It is mittens and scarves, skating, sledding, and sleigh rides. And, most of all, it is snow." That, at least, is America's vision of a New England Christmas today. But how did all this come about? Here are some of the more than fifty holiday traditions traced and described in this fascinating treasury: Charles Follen and the Christmas Tree Church; Flying Santa; Silent Santa; Rudolph, the Most Famous Reindeer; A Magical Ride on the Polar Express; Louis Prang, Father of the American Christmas Card; Candlelight Strolls at Old Sturbridge Village and Strawbery Banke; A Norman Rockwell Christmas; and Captain James Magee's Holiday Party. Over 100 period illustrations, including a 16-page full-color insert, make this joyous book a family keepsake to be treasured by and forgenerations.

Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335

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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!

Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0

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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Author: Paul Hetzler
Publisher: Lexingford Publishing
ISBN: 9780998606095
Category : Nature
Languages : en
Pages : 252

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Book Description
Paul Hetzler is the kind of naturalist with whom you would love to "walk in the woods." He knows so much about nature in all its wonders, complexities, and hilarities, and weaves considerable wit into his broad range of wisdom. This book is a classic, to be valued for hundreds of bits of natural science and lore unknown to the average person. Read one page and you will be hooked!

Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512

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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Author: Robin R. Bates
Publisher:
ISBN: 9781478113775
Category : Beowulf
Languages : en
Pages : 130

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Book Description
Imagine a society ... seething with resentment because of the perception that certain groups receive special treatment ... beset by grief about the decline of its glory days ... grown hard and callous, with miserly leaders unwilling to redistribute the country's wealth. Sound familiar? This is the world of 9th Century England, where a society facing the constant threat of decimation finds guidance in the great English epic Beowulf. The poem understands how rage, taking the form of monstrous resentment, vengeful grieving, and venomous greed, can tear a society apart. The monsters in Beowulf are no less present in America today, taking up habitation in the extreme right, their enablers in the political class, and the cynical and self-absorbed 1%. By examining the poem's namesake, and his monster-fighting tactics, literature professor Robin Bates shows how the poem provides a blueprint for combating the great challenges facing America today and for reclaiming the promise of a society that insures justice, equality, and the promise of a good life for all.