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Author: Tim Murphy Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
A small-town tavern, a corner bar or even a gastro pub usually have a signature food or two. It can be a simple burger made to perfection or that super-secret recipe chili. This book collects many of those dishes and celebrates those Yooper taverns from Rosseau to Escanaba, Iron Mountain to Grand Marais, Sault Ste. Marie to Cedarville. Stock up the kitchen and enjoy some of the best bar food you'll ever find!
Author: Tim Murphy Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
A small-town tavern, a corner bar or even a gastro pub usually have a signature food or two. It can be a simple burger made to perfection or that super-secret recipe chili. This book collects many of those dishes and celebrates those Yooper taverns from Rosseau to Escanaba, Iron Mountain to Grand Marais, Sault Ste. Marie to Cedarville. Stock up the kitchen and enjoy some of the best bar food you'll ever find!
Author: Tim Murphy Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Comfort food for the cold months in the upper peninsula. Dishes for Thanksgiving, Christmas and the New Year. Warm meals for when you come off the snowmobile trail, after hockey games or when you wrap up a day on the slopes.
Author: Russell M. Magnaghi Publisher: Arcadia Publishing ISBN: 1467149543 Category : History Languages : en Pages : 160
Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Erin French Publisher: Clarkson Potter ISBN: 0553448439 Category : Cooking Languages : en Pages : 258
Book Description
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author: Russell M. Magnaghi Publisher: Arcadia Publishing ISBN: 1439674868 Category : History Languages : en Pages : 160
Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Chuck Johnson Publisher: Wilderness Adventures Press ISBN: 9781932098457 Category : Cooking Languages : en Pages : 276
Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Linda Sisson Publisher: Access Pub Network ISBN: 9780964030602 Category : Cooking Languages : en Pages : 240
Book Description
A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.
Author: Philip Caputo Publisher: Macmillan + ORM ISBN: 1627794778 Category : Fiction Languages : en Pages : 222
Book Description
"Powerful....Caputo's wisdom runs deep. Few writers have better captured the emotional lives of men." —The New York Times Book Review From Philip Caputo—the author of A Rumor of War, The Longest Road, and Some Rise By Sin—comes a captivating mosaic of stories set in a small town where no act is private and the past is never really past Hunter’s Moon is set in Michigan’s wild, starkly beautiful Upper Peninsula, where a cast of recurring characters move into and out of each other’s lives, building friendships, facing loss, confronting violence, trying to bury the past or seeking to unearth it. Once-a-year lovers, old high-school buddies on a hunting trip, a college professor and his wayward son, a middle-aged man and his grief-stricken father, come together, break apart, and, if they’re fortunate, find a way forward. Hunter’s Moon offers an engaging, insightful look at everyday lives but also a fresh perspective on the way men navigate in today’s world.
Author: Tim Murphy
Author: Tim Murphy
Author: Tim Murphy
Author: Russell M. Magnaghi
Author: Erin French
Author: 
Author: Russell M. Magnaghi
Author: Chuck Johnson
Author: Bonnie Stewart Mickelson
Author: Linda Sisson
Author: Philip Caputo