Author: Durrae Johanek
Publisher: Rowman & Littlefield
ISBN: 1493083775
Category : Cooking
Languages : en
Pages : 177
Book Description
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
The Yellowstone National Park Cookbook
Author: Durrae Johanek
Publisher: Rowman & Littlefield
ISBN: 1493083775
Category : Cooking
Languages : en
Pages : 177
Book Description
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Publisher: Rowman & Littlefield
ISBN: 1493083775
Category : Cooking
Languages : en
Pages : 177
Book Description
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
The National Parks Cookbook
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 0760375127
Category : Cooking
Languages : en
Pages : 210
Book Description
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
Publisher: Harvard Common Press
ISBN: 0760375127
Category : Cooking
Languages : en
Pages : 210
Book Description
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts. Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere. Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!) Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook! Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including: Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
The Yellowstone National Park Signature Notebook
Author: Cider Mill Press,
Publisher: Cider Mill Press
ISBN: 1604338415
Category : Self-Help
Languages : en
Pages : 192
Book Description
Bring the timelessness of Yellowstone with you wherever you go with The Yellowstone National Park Signature Notebook. Sporting an embossed cover featuring Old Faithful in all its glory, you can enjoy the inspiration of the great outdoors wherever you go. With facts, figures, and images of Yellowstone's unique natural landmarks, this notebook is perfect for brainstorming on the trail or inspiring on the go. Write alongside quotes from great outdoors enthusiasts while you enjoy all that nature has to offer.
Publisher: Cider Mill Press
ISBN: 1604338415
Category : Self-Help
Languages : en
Pages : 192
Book Description
Bring the timelessness of Yellowstone with you wherever you go with The Yellowstone National Park Signature Notebook. Sporting an embossed cover featuring Old Faithful in all its glory, you can enjoy the inspiration of the great outdoors wherever you go. With facts, figures, and images of Yellowstone's unique natural landmarks, this notebook is perfect for brainstorming on the trail or inspiring on the go. Write alongside quotes from great outdoors enthusiasts while you enjoy all that nature has to offer.
Yellowstone National Park
Author: Lee H. Whittlesey
Publisher: Arcadia Publishing
ISBN: 9780738548494
Category : History
Languages : en
Pages : 132
Book Description
Yellowstone National Park is one of the earth's most famous places. Established in 1872 as the world's first national park, it has preserved remarkable natural wonders like Old Faithful Geyser and cultural icons such as Old Faithful Inn. For centuries, it was home to the Shoshone, Crow, Bannock, Blackfeet, and other Indian tribes, but these groups were banished in the 1870s by park promoters who feared that tourists would not visit if American Indians lived there. Almost immediately after its establishment, Yellowstone became the primary destination for tourist travel to the American West following the Civil War. By 1900, it was a vast tourist success, and today it is both a world biosphere preserve and a world heritage site.
Publisher: Arcadia Publishing
ISBN: 9780738548494
Category : History
Languages : en
Pages : 132
Book Description
Yellowstone National Park is one of the earth's most famous places. Established in 1872 as the world's first national park, it has preserved remarkable natural wonders like Old Faithful Geyser and cultural icons such as Old Faithful Inn. For centuries, it was home to the Shoshone, Crow, Bannock, Blackfeet, and other Indian tribes, but these groups were banished in the 1870s by park promoters who feared that tourists would not visit if American Indians lived there. Almost immediately after its establishment, Yellowstone became the primary destination for tourist travel to the American West following the Civil War. By 1900, it was a vast tourist success, and today it is both a world biosphere preserve and a world heritage site.
Canada, the Scenic Land Cookbook
Author: Pol Martin
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9780920620809
Category : Canada
Languages : en
Pages : 141
Book Description
Publisher: North Vancouver, B.C. : Whitecap Books
ISBN: 9780920620809
Category : Canada
Languages : en
Pages : 141
Book Description
The Art of the National Parks (Fifty-Nine Parks)
Author: Weldon Owen
Publisher: Simon and Schuster
ISBN: 1647223709
Category : Art
Languages : en
Pages : 89
Book Description
"Fifty-Nine Parks collaborated with some of the world's foremost contemporary artists and designers to create original posters that celebrate the unique beauty of the U.S. National Park system. Each poster is a contemporary take on the W.P.A. posters of the 1930s, resulting in a one-of-a-kind tribute to the majesty of the national parks"--
Publisher: Simon and Schuster
ISBN: 1647223709
Category : Art
Languages : en
Pages : 89
Book Description
"Fifty-Nine Parks collaborated with some of the world's foremost contemporary artists and designers to create original posters that celebrate the unique beauty of the U.S. National Park system. Each poster is a contemporary take on the W.P.A. posters of the 1930s, resulting in a one-of-a-kind tribute to the majesty of the national parks"--
Good Night Montana
Author: Adam Gamble
Publisher: Good Night Books
ISBN: 1602191190
Category : Juvenile Fiction
Languages : en
Pages : 22
Book Description
Many of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Covering many of the state’s most interesting places and features—including Yellowstone National Park, Glacier National Park, Grizzly Bears, elk, the Rocky Mountains, the Museum of the Rockies, whitewater rafting, fly fishing, skiing, mountain wildflowers, cattle ranches, hot springs, the University of Montana, and dinosaur digging—this children’s book is a celebration of all things Montana.
Publisher: Good Night Books
ISBN: 1602191190
Category : Juvenile Fiction
Languages : en
Pages : 22
Book Description
Many of North America’s most beloved regions are artfully celebrated in these boardbooks designed to soothe children before bedtime while instilling an early appreciation for the continent’s natural and cultural wonders. Each book stars a multicultural group of people visiting the featured area’s attractions—such as the Rocky Mountains in Denver, the Georgia Aquarium in Atlanta, Lake Ontario in Toronto, and volcanoes in Hawaii. Rhythmic language guides children through the passage of both a single day and the four seasons while saluting the iconic aspects of each place. Covering many of the state’s most interesting places and features—including Yellowstone National Park, Glacier National Park, Grizzly Bears, elk, the Rocky Mountains, the Museum of the Rockies, whitewater rafting, fly fishing, skiing, mountain wildflowers, cattle ranches, hot springs, the University of Montana, and dinosaur digging—this children’s book is a celebration of all things Montana.
The Nightmare Before Dinner
Author: Zach Neil
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
Book Description
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
Publisher: Quarto Publishing Group USA
ISBN: 076036348X
Category : Cooking
Languages : en
Pages : 167
Book Description
Get your goth on with 60+ recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious.If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles.The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: ·Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed ·Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze ·Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup ·Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs ·The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book!Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party.This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films
The World's Best National Parks in 500 Walks
Author: Mary Caperton Morton
Publisher: Simon and Schuster
ISBN: 1645176282
Category : History
Languages : en
Pages : 400
Book Description
Tour the world's national parks via five hundred walks and hikes through preserved natural beauty.
Publisher: Simon and Schuster
ISBN: 1645176282
Category : History
Languages : en
Pages : 400
Book Description
Tour the world's national parks via five hundred walks and hikes through preserved natural beauty.
Yellowstone
Author:
Publisher: Riverbend
ISBN: 9781606390924
Category : Photography
Languages : en
Pages : 0
Book Description
Coffee-table photo book on Yellowstone National Park, contemporary design and photography
Publisher: Riverbend
ISBN: 9781606390924
Category : Photography
Languages : en
Pages : 0
Book Description
Coffee-table photo book on Yellowstone National Park, contemporary design and photography