The Yeasts PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Yeasts PDF full book. Access full book title The Yeasts by Cletus Kurtzman. Download full books in PDF and EPUB format.

The Yeasts

The Yeasts PDF Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 0080931278
Category : Science
Languages : en
Pages : 2362

Book Description
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

The Yeasts

The Yeasts PDF Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 0080931278
Category : Science
Languages : en
Pages : 2362

Book Description
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

The Yeasts- A Taxonomic Study- Volume 1

The Yeasts- A Taxonomic Study- Volume 1 PDF Author:
Publisher:
ISBN:
Category : Taxonomic Study
Languages : en
Pages : 0

Book Description


The Yeasts

The Yeasts PDF Author: Jacomina Lodder
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 713

Book Description


The Yeasts, a Taxonomic Study

The Yeasts, a Taxonomic Study PDF Author: J. Lodder
Publisher:
ISBN:
Category :
Languages : en
Pages : 1385

Book Description


The Yeasts. A Taxonomic Study. Ed. by N. J. W. Kreger-van Rij. 3. Rev., Enl. Ed

The Yeasts. A Taxonomic Study. Ed. by N. J. W. Kreger-van Rij. 3. Rev., Enl. Ed PDF Author:
Publisher:
ISBN: 9780444804211
Category :
Languages : en
Pages : 1082

Book Description


The yeasts; a taxonomic study

The yeasts; a taxonomic study PDF Author: Jacomina Lodder
Publisher:
ISBN:
Category : Yeast
Languages : fr
Pages : 713

Book Description


The Yeasts- A Taxonomic Study- Volume 3

The Yeasts- A Taxonomic Study- Volume 3 PDF Author:
Publisher:
ISBN:
Category : Taxonomic Study
Languages : en
Pages : 0

Book Description


The Yeasts. A Taxonomic Study

The Yeasts. A Taxonomic Study PDF Author: Joh LODDER (and KREGER-VAN RIJ (Nelly Jeanne Wilhelmina))
Publisher:
ISBN:
Category :
Languages : en
Pages : 713

Book Description


The Yeasts

The Yeasts PDF Author: N.J.W. Kreger-van Rij
Publisher: Elsevier
ISBN: 1483290174
Category : Science
Languages : en
Pages : 1101

Book Description
This impressive volume presents 60 genera and 500 species of yeasts. The aims of The Yeasts is two-pronged -first, presenting and discussing a classification of yeasts including diagnoses of genera and descriptions of species, and second, providing methods for the identification of yeast strains. Knowledge of the basidioporogenous yeasts has increases considerably in recent years. These yeasts are now classified in two taxonomically different groups, the teliospore-forming yeasts and the Filobasidiaceae. There are also other basidiomycetous fungi, such as the Tremellales, with a yeast phase in their life cycle. The descriptions of the yeast states of several of these species have been included in this edition. The taxonomic system proposed is a large step in the evolution of a satisfactory classification. More than 1000 pages of information from 16 contributors -well laid out and easy to consult, classified for easy access. The Fourth Revised Edition, edited by C.P. Kurtzman and J. Fell, is due for publication in 1998.

The Yeasts - A Taxonomic Study

The Yeasts - A Taxonomic Study PDF Author: Cletus Kurtzman
Publisher: Elsevier
ISBN: 0080542697
Category : Science
Languages : en
Pages : 1075

Book Description
The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.