The Yankee Cook Book PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Yankee Cook Book PDF full book. Access full book title The Yankee Cook Book by Imogene B. Wolcott. Download full books in PDF and EPUB format.

The Yankee Cook Book

Author: Imogene B. Wolcott
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 400

Book Description
Typescript of her cook book of the same title.

Yankee Church Supper Cookbook

Author: Clarissa M. Silitch
Publisher: Yankee Publishing, Incorporated
ISBN: 9780911658149
Category : Cooking
Languages : en
Pages : 238

Book Description
A superb collection to inspire any cook, you won't find these recipes in any other cookbook. The Yankeee Church Supper Cookbook features more than 375 recipes for wholesome and affordable food for the entire family. A special section entitled "Recipes to Feed A Crowd" is included.

The Yankee Chef

Author: Jim Bailey
Publisher: Schiffer Publishing
ISBN: 9780764341915
Category : Cooking
Languages : en
Pages : 0

Book Description
The heritage of New England cookery unfolds in this charming collection of more than 550 traditional recipes tweaked for today's palate. Compiled with insight and flavors from three generations of Yankee chefs, this cookbook for home cooks and professional chefs alike covers baked goods, beverages, seafood, desserts, and more. Create a range of comfort foods in typical New England style, including easy-to-follow recipes for classics like chowders, steamers, cornbread, and mincemeat pie. This informative, engaging, and definitive guide to the feel-good food of the Northeast will offer a lifetime of classic meals for the family and is a great addition to any kitchen library.

Yankee Magazine's New England Innkeepers' Cookbook

Author: Sandra Taylor
Publisher: Villard Books
ISBN: 9780679432074
Category : Brunches
Languages : en
Pages : 0

Book Description
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.

Yankee Magazine's Favorite New England Recipes

Author: Sara B. B. Stamm
Publisher: Yankee Publishing, Incorporated
ISBN:
Category : Cooking
Languages : en
Pages : 328

Book Description

Yankee Magazine's Church Suppers & Potluck Dinners Cookbook

Author: Andrea Chesman
Publisher: Villard Books
ISBN: 9780679432081
Category : Cooking
Languages : en
Pages : 324

Book Description
This collection, gathered from potluck experts and community supper veterans all over New England, offers more than 300 recipes for affordable, easy-to-prepare dishes made with ingredients that can be found in any supermarket. From appetizers to desserts, with these innovative, group-tested, and varied American recipes, you'll never again wonder "What should I bring?" Illustrations.

The Yankee Cook Book

Author: Imogene B. Wolcott
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 400

Book Description
Typescript of her cook book of the same title.

Durgin-Park Cookbook

Author: Jane Stern
Publisher: Thomas Nelson
ISBN: 1418557412
Category : Cooking
Languages : en
Pages : 220

Book Description
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for 40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses who display an "attitude" towards the customers have worked at Durgin-Park for their entire careers. Franklin Roosevelt ate there when he went to Harvard, Calvin Coolidge was a regular, and Teddy Roosevelt satisfied his hearty appetite there, as did his sons. The Durgin-Park Cookbook contains not only Tom Ryan's recipes for his classic New England dishes, but the stories and photos make reading the book like a visit to the Boston landmark. Its history, its traditions, its atmosphere, and its commitment to quality are all described and illustrated. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in New England and throughout the country. Other books in the series include El Charro Café Cookbook, The Blue Willow Inn Cookbook, and (coming next January) Louie's Backyard Cookbook (from Key West, Florida).