The Yale Guide to Children's Nutrition PDF Download

Author: William V. Tamborlane
Publisher: Yale University Press
ISBN: 9780300071696
Category : Health & Fitness
Languages : en
Pages : 438

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Book Description
Discusses the nutritional requirements of children and offers recipes for healthy dishes

Author: William V. Tamborlane
Publisher:
ISBN: 9780300069655
Category : Medical
Languages : en
Pages : 415

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Book Description
Discusses the nutritional requirements of children and offers recipes for healthy dishes

Author: Vicki Poretta
Publisher:
ISBN: 9780028619682
Category : Family & Relationships
Languages : en
Pages : 196

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Book Description
All moms want to raise healthy, growing kids. Here's the book that shows them how. Covers nutrition guidelines for each age group. Mothers learn how to cook with their kids instead of for them, how to deal with fast food, how to get their kids to make savvy food choices, and more.

Author: David L. Katz
Publisher: Lippincott Williams & Wilkins
ISBN: 1451165935
Category : Medical
Languages : en
Pages : 940

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Book Description
Written by one of America's foremost authorities in preventive medicine, Nutrition in Clinical Practice, Second Edition is the practical, comprehensive, evidence-based reference that all clinicians need to offer patients effective, appropriate dietary counseling. This fully revised edition incorporates the latest studies and includes new chapters on diet and hematopoiesis, diet and dermatologic conditions, and health effects of coffee, chocolate, and ethanol. Each chapter concludes with concise guidelines for counseling and treatment, based on consensus and the weight of evidence. Appendices include clinically relevant formulas, nutrient data tables, patient-specific meal planners, and print and Web-based resources for clinicians and patients.

Author: Lisa Barnes
Publisher: Penguin
ISBN: 9780399534898
Category : Cooking
Languages : en
Pages : 292

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Book Description
Delicious organic recipes from an award-winning organic-foods cookbook author and nutrition expert. As kids get older, parents get busier, and they all need simple, creative, healthy ideas and recipes for school lunches, snacks, drinks and the seemingly endless round of parties, playdates, and special occasions. This all-new collection of recipes from Petit Appetit is just what they need. These nutritious, organic, and easy-to-prepare snacks, drinks, and celebration foods are the perfect alternative to processed store-bought items laden with high fructose corn syrup, trans fats, additives, and preservatives. Chef and mother Lisa Barnes' simple, delicious recipes enable parents to think outside the bag (of processed chips, crackers, and cookies) and learn how to create new family favorites with healthy, organic ingredients. Petit Appetit: Eat, Drink, and Be Merry features: Expert advice, tips, and stories Nutritional, dietary, and allergy information throughout Best methods for packing and storage More than 150 recipes

Author: A. Wayne Meikle
Publisher: Springer Science & Business Media
ISBN: 1592593755
Category : Medical
Languages : en
Pages : 541

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Book Description
Endocrine Replacement Therapy in Clinical Practice, an update of Hormone Repla- ment Therapy published by Humana Press in 1999, aims to assist the endocrinologist, gynecologist, pediatrician, urologist, general surgeon, neurologist, neurosurgeon, p- chiatrist, generalist, and trainee in management of their patients with hormonal defici- cies or altered hormonal synthesis or responses. Many new authors have added several new chapters, and all of the previous chapters have been updated. Endocrine testing used to diagnose endocrine disorders and monitor hormone replacement therapy is reviewed. However, detailed discussion of physiology and pathophysiology is not an aim of this book, and these topics are covered in other volumes on endocrinology. Although no one is considered an expert in all areas of endocrine replacement therapy, each of the authors here have extensive knowledge and experience in the management of patients with s- cific endocrine disorders requiring hormone replacement treatment. Although some differences of opinion exist among experts in replacement therapy, each writer has attempted to give a balanced, unbiased recommendation. When com- rable regimens exist, the authors have made this apparent to the reader who can then choose the best treatment for the individual patient. Cost, therapeutic effectiveness, and route of administration are all important considerations in making the final selection of replacement therapy.

Author: Jacqueline B. Marcus
Publisher: Academic Press
ISBN: 0123918839
Category : Technology & Engineering
Languages : en
Pages : 677

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Book Description
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience

Author: Daniel E. Harmon
Publisher: ReadHowYouWant.com
ISBN: 1427086648
Category : Medical
Languages : en
Pages : 134

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Book Description
Obesity is such a serious concern that health professionals have begun to attach the E word to it: epidemic. The concern applies to all age groups, but especially to teenagers. This book examines the very real and dangerous risks of obesity, and provides its history as well as the changing viewpoints of body image. Some of the reasons why Am...

Author: Daniel E. Harmon
Publisher: ReadHowYouWant.com
ISBN: 1427086192
Category : Obesity
Languages : en
Pages : 134

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Book Description
Examines the health risks and possible remedies for the national epidemic of obesity.

Author:
Publisher: ReadHowYouWant.com
ISBN: 1427087113
Category :
Languages : en
Pages : 246

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Book Description