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The Wurst!

The Wurst! PDF Author: Otto Wolff
Publisher: Thames & Hudson Australia
ISBN: 1923049720
Category : Cooking
Languages : en
Pages : 131

Book Description
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.

The Wurst!

The Wurst! PDF Author: Otto Wolff
Publisher: Thames & Hudson Australia
ISBN: 1923049720
Category : Cooking
Languages : en
Pages : 131

Book Description
This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. For too long a cuisine undervalued against those other European stalwarts–French and Italian–it is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare–from slow-cooked roasts to hearty salads, tasty snacks, enriched breads and moreish desserts–it has it all. Hotdogs, burgers, pretzels, rye bread and beer–just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised about how influential this cuisine has been throughout history.

The Wurst!

The Wurst! PDF Author: Otto Wolff
Publisher: Rizzoli Publications
ISBN: 1925418413
Category : Cooking
Languages : en
Pages : 128

Book Description
A book celebrating all the greats of German cuisine—a food culture as rich as any other in Europe. For too long it’s been a cuisine undervalued against those other European stalwarts—French and Italian. It is time to put German food into the spotlight! Classic German food is ridiculously delicious and super easy to prepare—from slow-cooked roasts to hearty salads, tasty snacks, enriched breads, and moreish desserts—it has it all. Hot dogs, burgers, pretzels, rye bread, and beer are just some of the hugely popular foods that had their origins in Germany. Even if you think you have no knowledge of German food, you would be surprised how influential this cuisine has been throughout history.

The Wurst of Lucky Peach

The Wurst of Lucky Peach PDF Author: Chris Ying
Publisher: Clarkson Potter
ISBN: 0804187789
Category : Cooking
Languages : en
Pages : 242

Book Description
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.

The Wurst of Lucky Peach

The Wurst of Lucky Peach PDF Author: Chris Ying
Publisher: Clarkson Potter
ISBN: 0804187770
Category : Sausages
Languages : en
Pages : 242

Book Description
"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo, "--Amazon.com.

The Good, the Bad and the Wurst

The Good, the Bad and the Wurst PDF Author: Geoff Tibballs
Publisher: Robinson
ISBN: 1472137078
Category : Humor
Languages : en
Pages : 214

Book Description
Sixty extraordinary years of Eurovision, from Céline Dion to Dustin the Turkey, from Abba to Conchita Wurst - the drag acts, the bad acts and all the nul points heroes. For 60 years the Eurovision Song Contest has existed in a parallel universe where a song about the construction of a hydro-electric power station is considered cutting-edge pop, where half a dozen warbling Russian grandmothers are considered Saturday night entertainment, where a tune repeating the word 'la' 138 times is considered a winner, and where Australia is considered part of Europe During those sixty years we have witnessed scandals: in 1957, Denmark's Birthe Wilke and Gustav Winckler enjoyed an outrageously long 13-second kiss because the stage manager forgot to say 'cut' during the live broadcast. We have witnessed national outrage: the 1976 Greek entry was a savage indictment of Turkish foreign policy in Cyprus. But most have all we have witnessed silly costumes, terrible lyrics and performers as diverse as Celine Dion and Dustin the Turkey. This book chronicles the 100 craziest moments in the history of Eurovision - the drag acts, the bad acts, the nul points heroes and the night in Luxembourg when the floor manager warned the audience not to stand up while they applauded because they might be shot by security forces. It captures some of the magic from this yearly event that continues to beguile and bemuse in equal measure.

Being Conchita - We Are Unstoppable

Being Conchita - We Are Unstoppable PDF Author: Conchita Wurst
Publisher: Kings Road Publishing
ISBN: 1784187054
Category : Music
Languages : en
Pages : 188

Book Description
Her performance at the Eurovision Song Contest in 2014 propelled her to become a worldwide inspiration for millions. However, at the same time her detractors united against her - demonstrations were held before the European Parliament and death threats were issued against her.Conchita Wurst both polarised and fascinated people with her wonderful singing and fearless image; Elton John, Cher, Karl Lagerfeld and Jean Paul Gaultier were among the many who publicly admired her talent and courage.Now she talks for the first time about the good and bad of her childhood, both the love she received from her parents and the support of her grandmother, but also the discrimination she experienced first-hand from others. She also answers some important questions: why did she feel the need to leave home at the age of fourteen to stand on her own two feet? How did Tom Neuwirth become Conchita Wurst? And how did she manage to realise her dreams when day after day obstacles were placed in her path?Being Conchita is the fascinating story of a young boy from the provinces who always had a vision of one day being a star.

Worse, Worser, Wurst #2

Worse, Worser, Wurst #2 PDF Author: Nancy Krulik
Publisher: Penguin
ISBN: 0515158364
Category : Juvenile Fiction
Languages : en
Pages : 146

Book Description
Princess Pulverizer may not be a knight yet, but she won't let that stop her from saving the day! There's trouble in the kingdom of Salamistonia! Ever since an evil wizard kidnapped Lester the jester, laughter and smiles have disappeared. Now Princess Pulverizer has the perfect opportunity to complete the next good deed on her Quest of Kindness: a rescue mission! With her friends Lucas and Dribble by her side, can Princess Pulverizer defeat the wizard, free Lester, and bring fun back to Salamistonia?

Wurst Case Scenario

Wurst Case Scenario PDF Author: Catherine Clark
Publisher: HarperTeen
ISBN: 9780064472876
Category : Young Adult Fiction
Languages : en
Pages : 324

Book Description
Courtney Von Dragen Smith has done the unthinkable: In a burst of self-improving zeal (and some unexpected trouble with local options), she has left home for college out of state. What seemed like a good idea in spring feels like a calamity in fall. Culture in rural Wisconsin seems to be a formal bratwurst roast. Not to mention: Grant (best bf ever) is 1,000 miles away, there's a six-foot ear of corn making unwanted advances, and being vegan in America's Dairyland is regarded as highly suspicous at best. And so Courtney, "so on the fringe," begins her chronicle of what truly is a Wurst Case Scenario.

The German-Jewish Cookbook

The German-Jewish Cookbook PDF Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294

Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.

Drawing Power

Drawing Power PDF Author: Rick Marschall
Publisher: Fantagraphics Books
ISBN: 1606993992
Category : Comics & Graphic Novels
Languages : en
Pages : 129

Book Description
Drawing Power is a lively collection of mass market print advertising from the 1890s to the recent past, starring both cartoonists and cartoon characters. While critics debate whether comics is high art or low art, the fact is that the comic strip was born as a commercial medium and was nurtured by competition, commerce, and advertising. Drawing Power will be the first book-length examination (and celebration) of the nexus of art and cartoons. It will focus on the commercial roots of newspaper strips; the cross-promotions of artists, their characters, and retail products; and of the superb artwork that cartoonists invested in their lucrative freelance work in advertising. Drawing Power is cultural history, chronicling a time in popular culture when cartoonists were celebrities and their strips and characters competed with the movies for the attention of a mass audience.