Author: United States. Department of the Treasury. Bureau of StatisticsPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228
Book Description
The World's Sugar Production and Consumption
Author: United States. Department of the Treasury. Bureau of StatisticsPublisher:
ISBN:
Category : Sugar
Languages : en
Pages : 228
Book Description
The World's Sugar Production and Consumption Showing the Statistical Position of Sugar at the Close of the 19 Th Century ...
Author: O. P. AustinWorld Sugar Production and Consumption
Author: Charles John RobertsonPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 160
Book Description
The International Sugar Trade
Author: A. C. HannahPublisher: John Wiley & Sons
ISBN: 9780471190547
Category : Business & Economics
Languages : en
Pages : 268
Book Description
Der Zuckermarkt ist weltweit - und ganz besonderes angesichts der jüngsten Entwicklungen in Osteuropa und Kuba - von besonderer Bedeutung. Dieses einzigartige Nachschlagewerk bietet umfangreiche Hintergrundinformationen zur Geschichte des Zuckers, zu Anbau und Verbrauch. Ausführlich werden der wachsende Produktionssektor sowie Tendenzen in Weltproduktion, Verbrauch und Handel erläutert und umfangreiches Zahlenmaterial zu Produktion, Export, Vertrieb, Verträgen, Verbrauch, Handel und Preisen zur Verfügung gestellt. Das Buch beleuchtet die Produktionspolitik der weltgrößten Zuckererzeuger, die künftige Entwicklung in Osteuropa und Kuba sowie mögliche Zuckerersatzstoffe, den Zuckerhandelszyklus und Marketingketten und den Zuckerterminmarkt (Futures). (11/97)
Marketing Problems of Sugar at the Hemisphere and World Levels
Author: Organization of American States. Group of Experts on SugarPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 80
Book Description
Implications of World Sugar Markets, Policies, and Production Costs for U.S. Sugar
Author: Frederic L. HoffPublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 44
Book Description
Extract: Most of the major sugar producing and exporting countries, including the United States, have adopted national policies to protect domestic producers from the periodic price depressions. U.S. sugar production costs are above both current world sugar prices and the prices at which the major cane sugar exporters can operate profitably. Consequently, the U.S. sugar industry cannot now compete in an open domestic sweetener market without upheaval in its production and processing sectors, unless it receives Government assistance on a continuing basis.
The World Sugar Situation
Author: United States. Agricultural Marketing ServicePublisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 54
Book Description
Sugar
Author: George C. AbbottPublisher: Routledge
ISBN: 1000593428
Category : Business & Economics
Languages : en
Pages : 414
Book Description
This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.
The World's Sugar Supply
Author: National Bank of Commerce in New YorkPublisher:
ISBN:
Category : Beet sugar
Languages : en
Pages : 52
Book Description
The Economics and Politics of World Sugar Policies
Author: Steven V. MarksPublisher: University of Michigan Press
ISBN: 9780472104284
Category : Business & Economics
Languages : en
Pages : 198
Book Description
Examination of trade in one of the most important agricultural products