The World's Largest Cheese PDF Download

Author: Christopher Cerf
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 232

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Author: Michael Tunick
Publisher: Oxford University Press
ISBN: 0199922306
Category : Science
Languages : en
Pages : 302

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Book Description
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.

Author: Erika Kubick
Publisher: Abrams
ISBN: 1647004675
Category : Cooking
Languages : en
Pages : 545

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Book Description
From lauded cheesemonger and creator of the popular blog Cheese Sex Death, a bible for everything you need to know about cheese For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the Ten Commandments of Cheese, which breaks down this complex world into simplified bites. A welcoming sanctuary devoted to making cheese a daily part of life and gatherings, this book explores the many different styles of cheese by type, profiling commonly found and affordable wedges as well as the more rare and refined of rinds. Kubick offers divine recipes that cover everything from everyday crowd pleasers (think mac and cheese and baked brie) to festive feasts fit for holidays and gatherings. This cheese devotee outlines the perfect cheese plate formula and offers inventive yet easy-to-execute beverage pairings, including wine, beer, spirits, and non-alcoholic drinks. These heavenly spreads and recipes wring maximum indulgence out of minimal effort and expense. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make just about anyone worship at the altar of Cheesus.

Author: Andrée Poulin
Publisher: Annick Press
ISBN: 155451827X
Category : Juvenile Fiction
Languages : en
Pages : 104

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Book Description
Thomas would do anything to make his mother come back. On his fifth birthday, Thomas’s mother left, and he hasn’t seen her since. The last thing he remembers is her making a delicious dish of poutine for his birthday. Into the concoction of French fries, gravy and melted cheese curds, she stuck five green candles for him to blow out. On the day of this twelfth birthday, Thomas comes up with the idea of setting a Guinness world record for the biggest poutine in the world. Maybe then, his mother will come back and his emotionally distant father will pay attention to him. As he puts together all the pieces of his “Phenomenal Poutine Project,” Thomas not only learns why his mother disappeared, but he also comes to realize that Elie, the one person whose help he rejected, turns out to be his most devoted friend. Funny and heartbreaking at the same time, The Biggest Poutine in the World, was the winner of the French language 2014 TD Canadian Children’s Literature Award.

Author: Catherine W. Donnelly
Publisher: ASM Press
ISBN: 1555818595
Category : Science
Languages : en
Pages : 346

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Book Description
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.

Author:
Publisher:
ISBN: 9781913484118
Category :
Languages : en
Pages : 0

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Author: Ricki Carroll
Publisher: Storey Publishing, LLC
ISBN: 1612128688
Category : Cooking
Languages : en
Pages : 803

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Book Description
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Author: Kathe Lison
Publisher: Crown
ISBN: 0307452077
Category : Cooking
Languages : en
Pages : 290

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Book Description
An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

Author: William Donahey
Publisher: Prabhat Prakashan
ISBN:
Category : Fiction
Languages : en
Pages : 98

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Book Description
Adventures of the Teenie Weenies by William Donahey: Join the enchanting world of the Teenie Weenies, tiny people who embark on big adventures. Authored by William Donahey, this delightful book follows the imaginative escapades of these tiny characters as they navigate their miniature world, face challenges, and discover the magic of friendship. With charming illustrations and whimsical storytelling, this book is perfect for readers young and old who love to explore the wonders of the imagination. Key Aspects of the Book "Adventures of the Teenie Weenies by William Donahey": Tiny Adventures: The book takes readers on a series of imaginative and whimsical adventures in the miniature world of the Teenie Weenies. Friendship and Camaraderie: Through their escapades, the Teenie Weenies demonstrate the value of friendship and teamwork in overcoming challenges. Imaginative World-Building: William Donahey's creative storytelling and charming illustrations bring the tiny world of the Teenie Weenies to life. William Donahey was an American author, cartoonist, and illustrator best known for creating the beloved characters of the Teenie Weenies. Born in the late 19th century, he captivated readers with his delightful stories and imaginative artwork. The adventures of the Teenie Weenies continue to enchant generations of readers, inspiring a love for the magic of storytelling and the wonders of the imagination.

Author: Gordon Edgar
Publisher: Chelsea Green Publishing
ISBN: 1603582371
Category : Biography & Autobiography
Languages : en
Pages : 258

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Book Description
The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.