Tiny Creatures PDF Download

Author: Nicola Davies
Publisher: Candlewick Press
ISBN: 1536220949
Category : Juvenile Nonfiction
Languages : en
Pages : 40

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Book Description
“Sutton’s large-scale illustrations help children to visualize microorganisms and processes that are too small to see. . . . A handsome and rewarding picture book.” — Booklist (starred review) All around the world—in the sea, in the soil, in the air, and in your body—there are living things so tiny that millions could fit on an ant’s antenna. They’re busy doing all sorts of things, from giving you a cold and making yogurt to eroding mountains and helping to make the air we breathe.

Author: Howard Phillips
Publisher: 'The Rosen Publishing Group, Inc'
ISBN: 1499470509
Category : Young Adult Nonfiction
Languages : en
Pages : 82

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Book Description
Microbes are everywhere! They live on and under the ground. They live in all kinds of water on Earth, even around the hottest deep-sea vents. They even live on and inside your body! Since the advent of powerful microscopes, scientists have been studying our world's smallest denizens. Many people get scared just hearing the words "bacteria," "fungus," and "virus" because of the diseases they cause. However, scientists have discovered many beneficial microbes that actually help support all life on Earth. Geneticists have sequenced the genomes of numerous microbes, extending our knowledge of the organisms and how they affect our lives.

Author: Jeremy W. Dale
Publisher: John Wiley & Sons
ISBN: 1118482751
Category : Science
Languages : en
Pages : 294

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Book Description
We can’t see them, but microbes are the dominant form of life on Earth. They make up half of the world’s biomass. They were here billions of years before we were, and they will be here after we are gone. Without their activity, life as we know it would be impossible. Even within our own bodies, there are ten times as many bacterial cells as human cells. Understanding Microbes provides a clear, accessible introduction to this world of microbes. As well as looking at a selection of infectious diseases, including how they are prevented and treated, the book explores the importance of microbes in the environment, in the production and preservation of food, and their applications in biotechnology. This lively and engaging book provides the basics of microbiology, in a contemporary context. It will be equally useful for students across the biological, environmental and health sciences, and for the curious reader wanting to learn more about this fascinating subject. A highly-readable, concise introduction to the basics of microbiology placed in the context of the very latest developments in molecular biology and their impact on the microbial world. Numerous real-world examples range from how cows digest grass to the role of microbes in cancer and the impact of climate change Well-illustrated in full colour throughout. Written by an Author with a proven track record in teaching, writing and research.

Author: Steve Mould
Publisher: National Geographic Books
ISBN: 146547028X
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
In this fun, fact-packed science book for kids, young readers will discover the bacteria, viruses, and other germs and microbes that keep our bodies and our world running, as well as how and when they can be harmful and the precautions we can take to prevent them from becoming so. Meet a glowing squid, traveling fungus spores, and much more. The Bacteria Book walks the line between "ew, gross!" and "oh, cool!," exploring why we need bacteria and introducing readers to its microbial mates—viruses, fungi, algae, archaea, and protozoa. The Bacteria Book is a fun and informative introduction to a STEM subject that brings kids up-close to the big world of tiny science. With remarkable photography, kooky character illustrations, and lots of fun facts, this book uses real-life examples of microbiology in action to show how tiny microbes affect us in big ways.

Author: Louise E. Robbins
Publisher: Oxford University Press
ISBN: 0190284048
Category : Juvenile Nonfiction
Languages : en
Pages : 144

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Book Description
Chronicling Louis Pasteur's rise from humble beginnings to international fame, Louis Pasteur and the Hidden World of Microbes investigates the complex life of a man who revolutionized our understanding of disease. Alongside Pasteur's pioneering work with microorganisms, his innovative use of heat to kill harmful organisms in food--a process now known as "pasteurization"--and his development of the rabies vaccine, Louise Robbins places Pasteur in the context of his risky scientific methods and his rigid family and political beliefs. Robbins's reveals a man of genius with sometimes troubling convictions. Louis Pasteur and the Hidden World of Microbes is a fascinating look at one of the most important scientific minds of the last two centuries. Oxford Portraits in Science is an on-going series of scientific biographies for young adults. Written by top scholars and writers, each biography examines the personality of its subject as well as the thought process leading to his or her discoveries. These illustrated biographies combine accessible technical information with compelling personal stories to portray the scientists whose work has shaped our understanding of the natural world.

Author: Moselio Schaechter
Publisher: John Wiley & Sons
ISBN: 1555819605
Category : Science
Languages : en
Pages : 292

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Book Description
A look at the amazing, groovy world of microbes With more than 1,000 posts and 2 million views, the esteemed blog Small Things Considered has been sparking the imagination of microbiologists for an entire decade. Throughout the years, Elio Schaechter and his team of dedicated bloggers have shared exciting, unexpected, and unusual stories from the microbial world. In the Company of Microbes is a carefully selected treasure chest of wise, amusing, and even profound statements about the ubiquity and relevance of the microbial world. Schaechter, past ASM Presidents, and distinguished microbiologists from around the globe reflect on personal, sometimes historic interactions with microbes and unexpected discoveries, each essay conveying the excitement and sense of surprise that microbiology holds for them. This is the reason that Small Things Considered is a scientific and social media phenomenon that has impacted scientists at every stage of their careers and shared the magical of microbes with world. Join Schaechter in discovering a never-ending pageant of astounding variations on the theme of microbial life. Enjoy!

Author: Jennifer Gardy
Publisher: Owlkids
ISBN: 9781771470018
Category : Juvenile Nonfiction
Languages : en
Pages : 63

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Book Description
Presents general information about different types of germs, as well as the diseases they cause, and how people work to prevent them from spreading.

Author: Ed Yong
Publisher: HarperCollins
ISBN: 0062368621
Category : Science
Languages : en
Pages : 285

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Book Description
New York Times Bestseller New York Times Notable Book of 2016 • NPR Great Read of 2016 • Named a Best Book of 2016 by The Economist, Smithsonian, NPR's Science Friday, MPR, Minnesota Star Tribune, Kirkus Reviews, Publishers Weekly, The Guardian, Times (London) From Pulitzer Prize winner Ed Yong, a groundbreaking, wondrously informative, and vastly entertaining examination of the most significant revolution in biology since Darwin—a “microbe’s-eye view” of the world that reveals a marvelous, radically reconceived picture of life on earth. Every animal, whether human, squid, or wasp, is home to millions of bacteria and other microbes. Pulitzer Prize-winning author Ed Yong, whose humor is as evident as his erudition, prompts us to look at ourselves and our animal companions in a new light—less as individuals and more as the interconnected, interdependent multitudes we assuredly are. The microbes in our bodies are part of our immune systems and protect us from disease. In the deep oceans, mysterious creatures without mouths or guts depend on microbes for all their energy. Bacteria provide squid with invisibility cloaks, help beetles to bring down forests, and allow worms to cause diseases that afflict millions of people. Many people think of microbes as germs to be eradicated, but those that live with us—the microbiome—build our bodies, protect our health, shape our identities, and grant us incredible abilities. In this astonishing book, Ed Yong takes us on a grand tour through our microbial partners, and introduces us to the scientists on the front lines of discovery. It will change both our view of nature and our sense of where we belong in it.

Author: Roberto Kolter
Publisher:
ISBN: 9781555815400
Category : Bacteria
Languages : en
Pages : 0

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Book Description
Explore the fundamental role of microbes in the natural history of our planet with 40 first-person essays written by microbiologists with a passion for evolutionary biology, whose thinking and career paths in science were influenced by Darwin's seminal work On the Origin of Species.

Author: Catherine W. Donnelly
Publisher: ASM Press
ISBN: 1555818595
Category : Science
Languages : en
Pages : 346

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Book Description
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development. Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese making, which focused on the science of cheese, principally to promote cheese quality and safety. Many of the chapters in this book focus on aspects of that requisite knowledge. • Explains the process of transformation of milk to cheese and how sensory attributes of cheese are evaluated. • Provides an overview of cheese safety and regulations governing cheese making, both in the US and abroad, to ensure safety. • Explores how the tools of molecular biology provide new insights into the complexity of the microbial biodiversity of cheeses. • Examines the biodiversity of traditional cheeses as a result of traditional practices, and overviews research on the stability of the microbial consortium of select traditional cheese varieties. • Key text for cheese makers, scientists, students, and cheese enthusiasts who wish to expand their knowledge of cheeses and traditional foods.